Sunshine Lavender Farm Garlic & Herb Cream Cheese Dip


Cranberry Jalapeño Cream Cheese Dip

Pepper Jelly Cheese Dip Ingredients: 2 8oz blocks of cream cheese, softened 2 cups of shredded cheddar cheese 2 green onions, sliced 8 Ritz crackers, crushed 8 slices of bacon, chopped up 1/2 cup of pepper jelly Directions: Preheat over to 350 degrees. In a pie plate combine the first 3 ingredients and smooth it out across the dish.


Chili Cheese Dip with Cream Cheese {No Velveeta} Salty Side Dish

Soften the cream cheese and whip on high speed with a hand mixer or stand mixer. Add all the seasonings and herbs except the chives. Add the shredded cheese a little at a time until this is all well blended. Whip for 1 minutes on high. Spread the mixture on a dish, cover and refrigerate overnight.


Creamy Bacon Cheese Dip (No Bake) The Chunky Chef

Instructions. Preheat oven to 350 degrees. Wrap the block of cream cheese with the 5 croissants, cover the entire block with the dough, and tuck or fold edges to enclose it. Add wrapped cream cheese to a baking sheet, or shallow baking dish. Bake in the oven for 15 minutes.


Red Pepper Jelly Cream Cheese Dip Wine a Little, Cook a Lot

Add cheddar cheese, garlic, and salt and mix well. Stir in 1/2 jar of hot pepper jelly. Pour into a lightly greased 1 quart baking dish. Bake 35-40 minutes or until hot and bubbly. Heat remaining jelly in microwave for 20-30 seconds to soften, slightly melt. Spread over top of the dip and sprinkle top with bacon.


Within My Means Pumpkin Cream Cheese Dip with Gingersnaps

Place a block of softened cream cheese on a platter and use the back of a spoon to create a divot in the cheese. Microwave red pepper jelly for 30 seconds and stir until smooth. Spoon spicy jelly on top of the cream cheese block and sprinkle red pepper flakes on top of the jelly. Serve this dip with buttery crackers like Ritz.


Sweet and Spicy Cream Cheese Dip Two Healthy Kitchens

Instructions. Place 8 ounces cream cheese on a serving plate and let sit at room temperature until softened, about 1 hour. (Alternatively, microwave the cream cheese in a microwave-safe bowl until softened, about 15 seconds, then transfer to a serving plate.) Stir 1/3 to 1/2 cup raspberry pepper jelly or preserves to loosen.


Jo and Sue Asian Inspired Cream Cheese Dip Cream cheese dips, Asian

Bake at 350 degrees F for 15 minutes. Remove from oven and top with crumbled bacon. Remove lid from pepper jelly jar and microwave for about 45 seconds until it is liquid. Pour pepper jelly over the top of the dip. Trader Joes Hot & Sweet Pepper Jelly.


Cream Cheese and Pepper Jelly Dip Bright Green Door

Add the shredded cheddar, ⅓ of the jar of pepper jelly, half of the diced green onion, plus your favorite seasoning. Whip until smooth. If you need to add 1-2 tsp of water to make it a little creamier, this is an option. Spread the whipped dip onto a dinner plate. Cover and refrigerate for at least 4 hours.


Loaded Southwest Cream Cheese Dip

Directions. Preheat oven to 375°F. Combine first 4 ingredients and 1/4 cup pepper jelly in a medium bowl; stir until well blended. Spoon mixture into a lightly greased 1-quart baking dish. Bake 20 minutes or until hot and bubbly. Top with remaining 1/4 cup pepper jelly and bacon.


5 Layer cream cheese chili dip Recipe Just A Pinch Recipes

Instructions. Preheat oven to 350° F. Place the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt in a bowl and mix together. Spread the mixture in an oven safe dish or a pie pan. Bake the cheese dip for about 15 minutes, or until everything is nice and melty hot.


Raspberry Cream Cheese Dip {With a Jalapeno Raspberry Jelly!}

Instructions. Remove cream cheese from wrapper and place into a small mixing bowl. Soften by either microwaving for a few seconds OR setting out for a few minutes to soften. Add pepper jelly and green onions, if desired. TIP: You can soften the pepper jelly in the microwave for a few seconds to make it less "jelled" to make a smoother dip.


Pepper Jelly Cream Cheese Dip A 30 Second Appetizer Cream cheese

How to make red pepper jelly cream cheese dip: Place softened cream cheese and goat cheese in food processor. Add lemon zest, salt, pepper and rosemary. Process until combined. Slowly stream in olive oil, a tablespoon at a time. Process until mixture is smooth and creamy (about 2 minutes). Spread whipped cheese mixture into a small serving bowl.


Dishing It Gluten Free Shrimp & Cream Cheese Dip

Instructions. Preheat oven to 350. Place the cream cheese, goat cheese, honey, and salt in a bowl. Using a hand mixer, mix until combined and light and fluffy. Spread into a smaller shallow, oven safe dish. Spread the jelly over the cheese. Warm in the oven for about 7 minutes. You just need to warm it.


Sunshine Lavender Farm Garlic & Herb Cream Cheese Dip

Place the softened block of cream cheese on a serving plate or platter. Add the hot pepper jelly to a microwave safe bowl and microwave oh high for 30 seconds. Stir the warmed jelly then spoon over the top of the cream cheese. Garnish with a pinch of red pepper flakes and rosemary sprigs, if desired. Serve with crackers.


[AD] This loaded cream cheese dip is irresistible! Warm melty and

This cream cheese and pepper jelly dip takes less than five minutes to put together, and is a great snack for any party. It barely justifies being called a 'recipe', but I wanted to share it with you! These three ingredients are pantry staples around here, and I always have crackers, a jar of pepper jelly, and a brick of cream cheese..


Peppermint Bark Cream Cheese Dip Three Olives Branch

1 small jar of hot pepper jelly. 2-3 sleeves of crackers. Instructions. Place a bowl just big enough to accommodate a single block of cream cheese (with a little bit of wiggle room around it) into another pretty serving tray. Place the softened cream cheese in the center bowl. Loosen up the hot pepper jelly by vigorously stirring it, then.