Vegetarian Split Pea Soup Lord Byron's Kitchen


Olive The Ingredients Split Pea & Ham Soup

Garlic chips make an excellent side dish for split pea soup. This is because garlic has several health benefits, including the ability to boost the immune system, improve circulation, and fight off infections. In addition, garlic is a great source of vitamins A, C, and B6, as well as manganese and selenium. All of these nutrients are essential.


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6. Baked Sweet Potato. A big baked sweet potato or a couple of small ones are another fantastic option for a side dish to your split pea soup. The sweet taste and soft texture of the potato is ideal for the soupy mouthfeel of the split peas, making this combination one of the best ones on this list.


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Air Fryer Egg Rolls. Crispy, meaty, savory snacks in no time at all. Tender ground beef seasoned with ginger, garlic, and sesame is cooked with fresh vegetables and wrapped in thin crisp pastry. These egg rolls make an ideal appetizer or side dish in just a few minutes thanks to the air fryer.


What To Serve With Pea Soup? [Side Dishes & Toppings]

14. Sour Cream Cornbread. For extra moist cornbread, you have to try mixing in some sour cream! Both split pea soup and cornbread are classic Southern dishes that never disappoint. Sour Cream Cornbread. Sour cream cornbread is a delicious and super moist side dish perfect for sharing with the family on any occasion!


Split Pea Soup with Bacon (Split Pea Soup Recipe)

Add a little butter to the center of the sweet potato to give it a creamier texture. The sweetness of the sweet potato and the salty, creamy taste of split pea soups is a match made in heaven. 5. Goat Cheese Salad. There is something really amazing about the combination of salty goat cheese and split pea soup.


Vegetarian Split Pea Soup Lord Byron's Kitchen

Rosemary Roasted Potatoes. This simple side is a timeless classic that's easy to pair with any pot of soup. Go to Recipe. 6 / 10. Roasted Garlic Butter Fingerling Potatoes. A simple recipe for fingerling potatoes roasted in butter, olive oil, and garlic. Go to Recipe. 7 / 10. Air Fryer Roasted Potatoes.


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Rinse and drain the peas. Heat the olive oil in a large pot on medium-high heat. Add chopped onion, celery, carrot, and leek. Cook for 5 minutes, then add the garlic and cook for another minute. Place the peas into the pot along with the vegetables, ham hock, and 2 and a half cups of water.


Easy Vegan Garlicky Pea Soup. Vegan Recipe

While split pea soup is a thick, hearty soup made of green split peas boiled with onions, salt pork or ham hock, celery, and carrots. Being able to dip warm garlic bread into your soup is a delicious way to enjoy your meal. 3. Coleslaw. Coleslaw is a popular side dish that goes well with a wide range of main courses.


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Quinoa Black Bean Salad. Quinoa black bean salad is the perfect dish to serve with split pea soup. Black beans, feta cheese, and plenty of roasted veggies make the salad hearty and filling. But it is light enough to not overpower the soup. Here are great instructions to cook black beans from scratch.


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For savory toppings, try shredded cheese, diced ham, or even caramelized onions. For sweet toppings, go for chocolate chips, dried fruit, or cinnamon sugar. 2. Cheddar Biscuits. There's nothing quite like a warm, cheesy biscuit straight out of the oven.


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3 - Buttered Noodles. Buttered noodles make a great side dish to serve with split pea soup. They pair well together, and the buttered noodles taste like macaroni and cheese without all of the guilt. You can also add vegetables like mushrooms and onions for an even healthier side dish option.


cold_pea_soup West of the Loop

4. Roasted Green Beans. Roasted green beans are ready in minutes and they taste charming next to a warm serving or split pea soup. They are low in calories and very rich in flavor. All you need to make them is olive oil, salt, and a sprinkle of parmesan for extra flavor. 5.


Vegetarian Split Pea Soup Lord Byron's Kitchen

2 - French Onion Pizza. If you like the flavor of split pea soup, you'll love this side dish. It's incredibly easy to make; all you need is frozen bread dough, water, mozzarella cheese, and onions. Thaw out your pizza dough and let it rise before mixing in the cheese and onions.


Mango & Tomato Vegan Split Pea Soup In A Pressure Cooker Adapted From

Pear Salad With Walnuts and Gorgonzola. Assemble this elegant green salad with ripe seasonal pears, walnuts, and gorgonzola cheese while a pot of French onion soup simmers away on your stovetop. When your soup is ready, you can sit down for a bistro-style lunch or light dinner that is perfect for cold weather days.


Vegetarian Split Pea Soup Lord Byron's Kitchen

Crispy burnt onions. Burnt onions have a sweet taste along with a pleasant bitter char flavor around the edges. The combination is wonderful atop rich, hearty split pea soup! 1-ingredient burnt onions. 1-ingredient burnt onions recipe! Here's how to make flavorful skillet blackened onions in just 20 minutes.


Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Sautรฉ onions, carrots and celery until vegetables begin to brown, about 6 minutes. Add ham hocks, chopped ham, bay leaves and water. Bring to a boil, reduce heat and simmer, partially covered, for 2-2 1/2 hours or until ham is very tender. Remove ham hocks and bones. Shred meat into bite-size pieces and return to stock.