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13. Korean Gochujang Drizzle. Don't restrict yourself to Italian marinara sauces or creamy gravies for meatballs during your upcoming party; try going Korean for a change. This Gochujang Drizzle is just the perfect glaze for those chicken, turkey, or beef meatballs, making this an extremely versatile sauce.

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In a bowl, add ground beef, salt, pepper, and worcestershire sauce. Mix to combine and form into four thin, oblong patties (shape patties to match the shape of your bread). In a skillet over medium heat, add patties and cook until browned on both sides. Remove from heat and set aside. Wipe excess grease from the pan.

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Use leftover or deli chicken to jump-start this easy party food for a crowd. Better yet, you can even assemble them up to eight hours in advance. Then, pop them into the oven to bake while you're mixing up the party drinks . Balsamic Honey Pulled Pork Sliders. 02 of 29.

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Slow Cooker Party Meatballs, also known as Grape Jelly Meatballs, make a great appetizer for parties or as a main dish.They're easy to prepare in a crockpot. They are perfect for a crowd! PARTY MEATBALLS! For what feels like forever, I have seen a recipe floating around the internet for Slow Cooker Grape Jelly Meatballs made with chili sauce and grape jelly.

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Here's a recipe that's ideal for party food and entertaining in any season: Hummus Dip! Spread hummus on a platter or in a bowl, then top with cool cucumber, tomatoes, olives, artichokes and feta cheese. Each bite is a burst of tangy, bright and creamy flavor! It's best with crunchy pita chips, but anything goes here.

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Chill multiplayer minigames: trivia quiz, word, guessing, drawing games and more. Great for streams and hangouts!

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Speaking of bite-size appetizers, these savory sausage pinwheels are a must at any gathering. They come together quickly (and without a fuss) thanks to a tube of refigerated crescent rolls. Plus.

Cocktail Meatballs are the perfect party appetizer simmered in the most

Use whole-wheat bagel halves as your mini bagel pizza base. Spread marinara sauce on the bagel, then add tasty toppings like mozzarella, prosciutto, spicy Italian sausage, arugula and roasted peppers. Pop your prepped pizza bagels into the oven and bake for 10 minutes or until the cheese melts to your liking.

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Cedar-Plank Salmon. A big salmon fillet always feels like a festive main course, especially when it's cooked on a cedar grilling plank, so it picks up a whisper of smoky flavor. Kick off your.

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Portobello Mushroom and Cream Cheese Taquitos. This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified it a little and tweaked the flavors a bit. The taquitos can be made ahead and reheated in a 250° oven for 10 minutes. —Lily Julow, Lawrenceville, Georgia. Go to Recipe. 5 / 48.

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37 Fancy-ish Dinner Party Ideas. Like make-ahead brisket, cheater's paella, and a staff-favorite salmon. Maybe you're a dinner party maximalist. You delight in creating a tablescape, curating.

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Cheese and Bacon Potato Skins - Cheese, potato, bacon. The holy trinity of food. Also try these Mini Pizza Potato Skins! Sausage Rolls - One of the greatest Aussie party foods ever. Full stop! Vegetarian option: Spinach Ricotta Rolls. Stay-Crispy Movie Popcorn - Recent addition to my most In-Demand recipes!

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Hector M. Sanchez Styling: Caroline M. Cunningham. This two-bite appetizer is everything you could ask for in a party snack. Hot jalapeño peppers are stuffed with chicken-cream cheese filling and wrapped in hickory-smoked bacon. The result is spicy, smoky, creamy, and oh-so-tasty. Get The Recipe. 23 of 70.

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And best of all, they're easy and affordable! 22. Classic Spinach Quiche. When it comes to party recipes that'll wow the crowd, quiche is an excellent choice. It's cheesy, flavorful, and a real crowd-pleaser. No one can say no to that fluffy, cheesy, savory egg filling on a buttery pie crust.

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Meatballs with Chimichurri Sauce. This South American condiment, featuring fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You'll want plenty for extra dipping. —Amy Chase, Vanderhoof, British Columbia. Go to Recipe. 4 / 50.

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Bring a large pot of salted water to a boil. Add the cauliflower and garlic and boil until the cauliflower is fork tender, about 8 minutes. Use a slotted spoon to scoop the cauliflower and the garlic into a blender, reserving the pot of cooking water. Set a bowl of ice water nearby.