Strawberry Jello Poke Cake Recipe Tastes of Lizzy T


Strawberry Jello Cake recipe is the yummiest combo of alltime favorite

Preheat oven to 350 degrees. Butter or spray a 13×9 cake pan. In a large mixing bowl or stand mixer combine the eggs, oil, and water. Mix until well combined. Take your tub of thawed strawberries. Using a slotted spoon, take out enough of only the strawberries to equal 1/2 cup. Add to the batter.


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Cover and chill for at least 3 hours, or overnight. For frosting: Beat cream in a cold bowl till soft peaks form; beat in powdered sugar and vanilla. Set aside. Beat together pudding mix and the one cup of milk with a hand mixer till smooth, about a minute. Fold in the whipped cream mixture. Spread frosting over cake.


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Grease and flour a 13 x 9 pan. Stir together flour, baking powder, salt and sugar in a mixing bowl. Set aside. Melt butter in a saucepan, then add oil and water. Bring to a boil for 1 minute. Pour wet ingredients into dry ingredients in mixing bowl. Blend with a mixer on medium speed for 1 minute.


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1 Prep: Preheat oven to 350. Lightly grease and flour 2 - 9 inch cake pans. Gently mash 1 cup of chopped strawberries. 2 Mix the ingredients together: Add the cake mix, jello, oil, milk, eggs, and strawberries into a large mixing bowl. Blend with an electric mixer for 2 minutes. Fold in the coconut and pecans.


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Instructions. Preheat ovens to 350º F. Prepare three 8-inch round cake pans with butter and flour to prevent sticking. In a large mixing bowl, add cake mix, flour, gelatin, water, oil and eggs, and strawberries and mix well. Divide the cake batter between three prepared cake pans.


Strawberry Jello Cake Ultimate Strawberry Cake Recipe

This recipe has been around since the 1970s and it features a delicious Strawberry Jell-O filling. Welcome. "Get ready to taste the best Strawberry Cake ever! This recipe has been around since.


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Instructions. Preheat oven to 350°F (177°C). Spray a 9X13 inch baking dish with nonstick cooking spray; set aside. In a large mixing bowl, add all the ingredients for the cake, except the chopped strawberries. Using a handheld electric mixer, set it on low, and mix until all ingredients are combined.


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Instructions. Mix together the cake mix, water, eggs, and canola oil according to the package directions for the cake mix you're using. Bake your cake according to package directions and let it cool for 15-20 minutes. Your cake is fully baked when a cake tester or toothpick inserted into the center comes out clean.


Strawberry Jello Cake

Instructions. Preheat your oven to 350 degrees F. and grease two 9-inch cake pans with butter or baking spray. Place the strawberries in a food processor and puree. Add the puree to a saucepan and cook over medium heat for 25 minutes, stirring occasionally.


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In a large bowl attached to a stand mixer, or using a hand mixer, add the cake mix and gelatin. Whisk together until combined. Beat the mixture on low speed for 30 seconds, then beat on medium 2 minutes. ( just like regular cake mix instructions on the box) Mix in one cup of crushed strawberries on low speed.


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Instructions. Prepare cake mix in a 9×13 inch pan and bake in the oven according to package directions. Allow cake to cool for 20-30 minutes. Poke holes halfway through cake with the back of a round wooden spoon about 1-2 inches apart from each other. Set aside. While cake is cooling prepare strawberry gelatin.


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If you are a fan of strawberries, this is a must try! Prep Time 8 mins. Cook Time 30 mins. Additional Time 30 mins. Total Time 1 hr 8 mins. Cuisine: American. Keyword: gelatin and frozen strawberries, Strawberry Cake with white cake mix. Servings: 9 inch layer cake OR 9x13 sheet cake. Calories: 445kcal.


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Cut the strawberries in half or chunks. Place the strawberry pieces in a blender. Pulse the blender in short bursts to start breaking down the strawberries. Gradually increase the blending speed to achieve a smooth puree. Stop and scrape down the sides of the blender, if needed.


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Add 1 cup boiling water to the packet, and mix until combined. Add 1 cup cold water and stir. Poke holes all over the top of the cake with a large fork, knife, or wooden stick. Pour the strawberry jello liquid all over the top of the baked cake. Let cool in the refrigerator for 2-3 hours. Step 3: Frost the cake.


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Mix in 1/3 of the flour mixture, then add half of the milk. Add in another 1/3 of the flour mixture, the remaining milk and then the remaining flour mixture. Stir in 1 cup of strawberry puree, leaving the remaining puree for the frosting. Mix in red gel food coloring, if a stronger pink color is desired.


Strawberry Jello Cake with Strawberry Buttercream Frosting Recipe

Grease and flour three 8-inch cake pans. Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30.