Alice Bakes a Cake Norwegian apple pie
Directions. In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Norwegian Apple Pie Simply Happy Foodie
Norwegian Apple Pie Low-Fat Recipe!! 2 egg whites 3/4 cup sugar 1 tsp. vanilla 1 tsp. baking powder 1/2 cup flour 1 cup diced apples : Preheat oven to 350 degrees. Spray an 8-ince pie plate with a non-stick cooking spray. Beat the egg whites, sugar, vanilla, and baking powder until smooth and fluffy. Beat in the flour until smooth and well-blended.
Norwegian Apple Pie My Diverse Kitchen A Vegetarian Blog
Mix the first four ingredients. Sprinkle baking powder on top, add the remaining ingredients. Stir until moistened (batter will be very thick). Bake in 8" round or square pan at 375 degrees for 30 minutes. Tip: Karen usually doesn't frost - she sometimes sprinkles cooked cake with confectioners' sugar.
Norwegian Apple Pie for Two Recipe
Combine sugar, flour, salt and baking powder. Stir well. Beat in egg and vanilla with whisk or spoon. Stir in peeled and diced apples. Mixture becomes very thick. Spoon into 8 or 9 inch buttered pie plate and spread somewhat evenly. Bake 30 minutes at 350 degrees. Serve warm or cold, plain or with ice cream or whipped cream.
Norwegian Apple Pie Simply Happy Foodie
Add sugar and vanilla and mix well. Add salt, baking powder and mix well. Add flour, mix well, but do not over mix. Gently fold in the diced apples. Divide the batter between two 9" greased pie pans. Spread the batter so it is even, and covers the entire bottom of the pie pan. Bake at 350 for 30 minutes.
Swedish/Swiss/Norwegian Apple Pie/ Homestyle Cooking Around the World
Norwegian apple pie Recipe 1 Egg (or 2 egg whites or -egg substitute -equivalent to 1 egg) 3/4 c Sugar 1 ts vanilla extract 1 ts baking powder 1/2 c flour 1/2 c Chopped walnuts 1 c Dice apples Beat egg, sugar, vanilla extract and baking powder together until smooth and fluffy.
Another Davidson Day Norwegian Apple Pie
Norwegian Apple Pie is a delicious and simple dessert that you'll love! This recipe has been passed down through generations in Norway and is a perfect snack to have with coffee or tea. The recipe calls for only a few ingredients that are readily available in your pantry. The combination of golden baked apples, fluffy egg whites and sweet sugar.
Norwegian Apple Pie My Diverse Kitchen A Vegetarian Blog
1⁄2 cup chopped nuts. 1 cup diced apple. With a wooden spoon, mix the ingredients in the order given, folding into the nuts and apples last. Put the mixture in an 8 inch greased pie pan. Bake at 350 degrees for 30 minutes. Serve the pie warm or cold. Old-Fashioned Baking Powder Biscuits Weight Watcher's 5pts Creamy Baked Tacos Baked Oatmeal.
Norwegian Apple Pie easy!!!! Pies & Tarts, Apple Recipes, Apple Pie
In a mixing bowl, beat together the egg, sugar, vanilla and baking powder until smooth and fluffy. Stir in the nutmeg, cinnamon, and salt (optional but recommended). Beat in the flour until smooth. Stir in the diced apples and walnuts. We toast the walnuts before adding them for even more flavor. Turn the mixture into a well-greased 8-inch (20.
Norwegian Apple Pie Norwegian Food, Cooking Club, Vanilla Ice Cream
Instructions. Preheat the oven to 375˚F (190°C). Adjust the oven rack to the center position. Line a rimmed baking sheet with aluminum foil. Peel and core the apples and then cut them into a combination of slices and chunks that are 1/2 inch (1 cm) wide.
Norwegian Apple Pie (Eplepai) baking recipes
1 cup apples. Mix ingredients in order. Spread in a well-greased 9-inch pie plate. Bake at 350 degrees for 35 minutes. Tastes great plain, with (dairy-free) ice cream or warm cinnamon sauce, below, which does contain butter.. Cinnamon sauce. 1 tablespoon cornstarch. 1/2 cup sugar. 2 tablespoons butter.
Norwegian Crustless Apple Pie Recipe Batter The Crust
Preheat the oven to 180°C (160°C fan-forced). Grease a 20 cm springform tin with melted butter and line the base. Sift together the flour, baking powder, cinnamon and cardamom into a large bowl.
Homestyle Cooking Around The World Norwegian/ Swedish/ Swiss Apple Pie
Blend the sour cream, lemon juice, sugar, cinnamon, cardamom, salt and flour together in a large bowl. Add the apples and toss to coat well. Sprinkle the bottom of the pie crust with about 1/3 of the grated gjetost. Add about 1/2 of the apple mixture and spread evenly. Top another 1/3 of the cheese, leaving the remaining 1/3 for the last 2.
Norwegian apple pie (eplepai) Food, Sweet recipes, Recipes
How To Make norwegian apple pie. Combine sugar,flour,salt and baking powder.Beat in egg and vanilla.Stir in nuts and apples.Mixture will be thick.Spoon into well greased pie plate and spread evenly.Sprinkle cinnamon/sugar on top before baking. 350* for about 30 minutes.Serve warm or cold , plain or with whipped or ice cream.Tastes more like a.
Norwegian Apple Pie (Eplepai)
Instructions. Preheat the oven to 350 degrees F (175 C). Butter a 9'' pie pan, generously coating the bottom and sides. Add all ingredients (except apples & almonds) into a large bowl and stir to combine. Add apples and stir to coat (Mixture will be quite stiff). Spoon the mixture into the pie pan, flatten with the back of a spoon, and top with.
Norway's answer to the American apple pie Light, fluffy and with
1 egg; ¾ cup sugar; 1 tsp almond extract; ⅛ tsp ground cardamom; 1 tsp baking powder; ½ cup unbleached, all-purpose flour; ½ cup walnuts, chopped; 1 cup diced apple