Nor'easter Cocktail STACIE FLINNER
For many of us around the country, it's been a very trying winter. A friend of mine today said, "I'm beyond the winter blues at this point. I'm fully in the black." For her and any others out there needing a little pick-me-up, here's a sure-fire cure for the winter blues that will have you happy in no time. This cocktail, the Nor'easter, was served to me in a bourbon-centric bar.
Nor'easter Cocktail STACIE FLINNER
Ingredients 2 oz. Hornitos Plata Tequila 6 Jalapeño peppers 1 tbsp. Agave nectar 3 oz. Fresh pink grapefruit juice Lime wheels Salt Sugar Directions The day before: Place 5 sliced, fresh jalapeño peppers in 750 ml. bottle of Hornitos Plata Tequila. The day of: 1. In a shaker, combine jalapeño-infused Hornitos Plata Tequila, agave nectar and fresh pink grapefruit juice; add ice and shake.
Nor'easter Cocktail STACIE FLINNER
Fill cocktail shaker with ice, add whiskey, lime juice, maple syrup to it. Shake it hard for about 30 seconds to minute. Strain and pour the cocktail in a glass filled with ice. Top it off with ginger beer and slice of lime, serve.
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Glass: Rocks. Ingredients: Empirical Dry Gin 1.75 ounce Pomegranate Juice 1 ounce Cinnamon Syrup* 1 ounce Rosemary Syrup+ 0.5 ounce Strongwater Aromatic Bitters 5 dash
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Instructions. Combine syrup, lime juice, minced ginger, bourbon and ginger ale in a cocktail shaker then give it a good rattle. If possible, let mixture chill in the freezer for 2-4 minutes, until very cold. Pour in a glass packed with ice then garnish with a fresh lime wedge, if desired.
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In a cocktail shaker filled with ice, combine the bourbon, lime juice, maple syrup, and ginger juice. Shake and strain into a rocks glass with ice. Top with ginger beer. Recipe notes: If you don't have ginger beer you can substitute ginger ale but the cocktail will be sweeter. Most ginger beer is non-alcoholic; Crabbies is about the only.
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Here's how to mix up a glass of this cheeky drink for yourself. Step 1: Combine the bourbon, maple syrup and lime juice in a cocktail shaker with ice. Gently shake to blend. Step 2: Pour the mixture over ice in a glass. Step 3: Top it off with ginger beer and a lime for garnish.
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Instructions. In a cocktail shaker, combine all the ingredients except the ginger beer and shake to combine. Pour into a glass filled with ice. Top with ginger beer. Enjoy the calm before the storm with this perfect afternoon cocktail featuring Malabar Spiced Liqueur.
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The Nor'easter cocktail is a mix of bourbon, maple syrup, ginger beer and lime juice. Read more about it and get the recipe over at Cooking.
The Nor'easter Cocktail MALABAR
Rhubarb Fix. Liquor.com / Tim Nusog. A fix is a style of cocktail that includes a spirit, lemon juice, and fruit, served short over crushed or cracked ice. This variation splits the classic gin base with a briny manzanilla sherry and adds a sweet-tart rhubarb syrup for spring flair. Get the recipe.
Nor'easter Cocktail STACIE FLINNER
Step 1. Combine lime juice, bourbon and syrup to taste in a small pitcher or cocktail shaker. If possible, let mixture chill in refrigerator or freezer until very cold. Step 2. Pour over ice in a rocks glass and top with ginger beer. Depending on the sweetness of the ginger beer, you may want to add a little more lime juice.
Bourbon Nor'easter Cocktail Recipe
Add all ingredients and shake with one cube of ice for a minimum of 30 seconds to get a good foam. Shake again with ice to chill. Strain into coupe and garnish with cinnamon. One of the newest.
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How To Make The Nor'Easter. Add all ingredients except ginger beer with ice into a cocktail shaker and shake until extremely cold (probably 20 seconds), pour into a chilled coupe glass and top with ginger beer. Garnish and serve. source unknown. Garnish. Lime Slice.
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The Nor'easter Cocktail Recipe with 180 calories. Includes bourbon whiskey, lime juice, maple syrup, ginger beer.
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The Noreaster Cocktail is made with bourbon, dry vermouth, sweet and sour mix, cranberry juice, and orange juice. It is served on the rocks and garnished with a cranberry and an orange slice. The Noreaster Cocktail was created by mixologist Dale DeGroff. It is a variation of the classic bourbon Manhattan. The sweet and sour
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The Nor'easter Cocktail 1 min 84 / 100. Score. The Kitchn 4. Ingredients. Ingredients. Serves 1. 1/2 ounce maple syrup; 1/2 ounce lime juice; 2 ounces bourbon; Ginger beer; Directions Save. Nutrition Facts. Protein 0.1 g. Fat 0.0 g. Carbohydrates 10.8 g. Join Our Community