Home Joys Mom's Apple Pie
To make the pie crust with a Food Processor, add flour and salt into the machine. Cut the chilled butter and margarine into 1-tablespoon pieces and add to the flour mixture. Process a few seconds until the dough resembles large peas. Add the water, one tablespoon at a time, processing very briefly.
Mom's Apple Pie • The Gold Lining Girl
1. Preheat oven to 425 F. Grease or spray a 9-inch pie dish. 2. Make the pie crust by adding the flour, Crisco, sugar, and salt to a large mixing bowl. 3. Use 2 round-bladed knives and cut together into a crumble, then add 1 tablespoon of cold water, and using your hands, start to bring the dough together.
Mom's Apple Pie Can't Stay Out of the Kitchen
In a food processor combine the 2 1/2 cups flour, salt, 1 teaspoon sugar and pulse. Add in 2 sticks cubed, cold butter and slowly gradually add the ice water. Pulse until dough just comes together. Don't overwork the dough or it will make a tough crust. Remove the dough from processor. Cut into two equal sections.
My Mom's Traditional Apple Pie Recipe
Mix in the flour and salt thoroughly to combine. Divide dough into two equal balls. Roll one ball with a rolling pin on a floured surface to about 1/8-inch thickness. Place into a 9-inch (deep dish) pie plate, pressing any air bubbles out and overlap the edge of the plate. Peel, slice and core the apples.
Mom's Apple Pie • The Gold Lining Girl
In a large bowl, add flour, salt, cold butter, and cold lard/shortening. Using a pastry cutter, cut butter and lard into the flour until the mixture resembles small pea size shapes. If the butter and lard have gotten too warm in the process, place them into the freezer for 5 minutes to chill before continuing.
Mom's From Scratch Apple Pie Recipe Barefoot In The Pines
Place a cookie sheet into a cold oven. Then preheat the oven and cookie sheet to 425°. Spray a 9" pie plate very lightly with cooking spray. Peel, core and slice the apples. Slice them slightly bigger than 1/4" thick. Place the apple slices into a large bowl and toss with the lemon juice.
Mom's Apple Pie Can't Stay Out of the Kitchen
Directions. Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate. In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated.
Mom's Apple Pie Recipe Apple recipes, Delicious pies, Yummy food
Press one pie crust into the pie plate. Cover with plastic wrap and chill while you prepare the filling. Stir together the apple pie filling. Transfer the apple mixture to the crust in the pie pan. Place the second pie crust on top of the fruit. Crimp the edges of the crust, then cut slits in the top to vent.
Mom's Apple Pie Life, Love, and Good Food
Instructions. Preheat oven to 375. Line pie dish with one of the pie crusts. Slice apples and place in a bowl. Stir in the remaining ingredients (with the exception of the butter) until fairly well mixed. Pour apple mix over the crust in the pie dish. Add dabs of butter, and then cover with the second crust.
Mom's Apple Pie Life, Love, and Good Food
For the filling: Combine the brown sugar, granulated sugar, cornstarch, cinnamon, salt, ginger and nutmeg in a small bowl. Set aside. Put the apple slices in a large bowl and stir in the sugar.
Mom's Apple Pie Can't Stay Out of the Kitchen
Preheat oven to 350 degrees F. For the crust: Add enough milk to the egg yolk to measure 2/3 cup and set aside. Combine the flour + salt in a medium sized bowl. Cut in butter until crumbly. I use a fork to get the butter into "pea size" pieces. You can use a pastry blender or two knives to cut. With a fork, stir in the milk mixture until the.
Mom’s Apple Pie Can't Stay Out of the Kitchen
Instructions. Arrange one of the pie crusts into the bottom of a deep dish pie pan. Fill the pie shell with the apples. In a medium pot, whisk together sugar, flour, salt, water, and apple cider vinegar. Cook over medium heat, stirring constantly -- don't neglect to stir!, until thick and syrupy, about 4-5 minutes.
Philly Food Lovers Mom's Apple Pie
Step 1. Melt butter in a large skillet set over medium-high heat and add apples to the pan. Stir to coat with butter and cook, stirring occasionally, until the butter is evenly distributed, about 1 minute. Step 2. In a small bowl, whisk together sugars, spices and salt. Sprinkle over the apples and toss to combine.
Mom's Apple Pie Can't Stay Out of the Kitchen
Line a 9 inch pie pan with one half. In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape. Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C.
Mom's Apple Pie Tried and Tasty
1) First make your double crust in the food processor (recipe follows). 2) Roll half of the dough into a 12-inch disk, about ⅛" thick. Gently place in 9-inch pie plate. 3) Make your apple filling with 5-7 peeled and sliced apples, plus lemon juice, sugar, flour, salt, cinnamon & nutmeg. 4) Pour filling into crust and dot with butter.
Mom's Easy Apple Pie Recipe Apple pie recipe easy, Easiest apples
Form into a ball and place on a lightly floured surface. Roll the dough to about a 1/4-inch thickness and place in a 10-inch pie plate. Cut off any excess dough and pinch around the edges. Set aside. Filling: Preheat oven to 450°F. In a large bowl, combine apples, sour cream, sugar, flour, egg, vanilla, and salt.