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Preheat oven to 325°. Peel potatoes. Using the large holes of a box grater or the grater disk on a food processor, grate potatoes and onions. Transfer to a large kitchen towel. Gather ends of towel; twist over sink and squeeze firmly to wring out as much liquid as possible. Open towel; toss mixture to loosen.
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The oil miracle is first recorded in the Talmud, Shabbos 21b, some 600 years after the Chanukah story would have occurred. Prior this biblical tradition recorded in the Talmud, we have several historians who record the Chanukah story in great detail. But what is most surprising is the complete lack of mention of any oil miracle - or the.
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However, David Hartman argues that the miracle of oil is only a symbol that arouses human faith. When human beings are willing to believe that more is possible than meets the eye, then they will invest in historical projects like the Maccabean Revolt and the Declaration of the Independence of Israel in 1948 even against all odds. Our presupposition that a cruse of oil cannot burn for eight.
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Among the many Hanukkah customs is the eating of foods fried in oil to commemorate the miracle of the oilâ€"potato latkes (pancakes) and sufganiot (strawberry jam-filled doughnuts covered in powdered sugar). Other Hanukkah favorites include fried apple fritters, cheese-filled doughnuts fried in oil and dipped in honey, and cheese blintzes.
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Let's examine the real history of latkes . First, the recipe was not created until the end of the 18th or early 19th century. Although potatoes were introduced to Europe in the 16th century, it took close to 200 years before the edible tuber made its way from animal fodder to prison food, and then to sustenance for the masses, especially the poor.
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Fried foods like potato pancakes (latkes in Yiddish and livivot in Hebrew) and doughnuts (sufganiyot in Hebrew) are traditional Hanukkah treats because they are cooked in oil and remind us of the miracle of the holiday. Dairy foods like cheese and blintzes have a strong symbolic connection to Hanukah as well, related to the story of Judith.
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Jews eat greasy food on Chanukah.While some prefer latkes and others doughnuts (or "sufganiyot," as they're known in Hebrew), the underlying custom is the same: to eat foods fried in oil.. The earliest mention of this custom seems to have been made by Rabbi Maimon ben Joseph (born c.1110), father of Maimonides, who wrote: "[People] shouldn't be lenient regarding any custom, even the.
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The tradition of eating latkes on Chanukah derives from two events. First, foods cooked in oil commemorate the miracle of the Chanukah oil; second, cheese latkes recall the brave heroine Yehudis, who (in 164 BCE) helped save her people by slaying the vicious Greek general Holofernes with the help of a little cheese.
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Here, it is the miracle of the oil that is ignored.. send gifts of food to our friends, and feast and drink. Chanukah, too, has its ritualistic element, in which a physical act and object embody the festival's significance. But here the vehicle is the most spiritual of physical phenomena — light. On Chanukah, the overriding emphasis is on.
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The Hanukkah story is not the only tale of expanding oil in our tradition. Not long before Hanukkah, we read another such story in II Kings 4:1-37, the haftarah that accompanies Parashat Vayeira. This story, thought to have occurred in the 9th century BCE (before the Hasmoneans' time) tells of Elijah's disciple, the prophet Elisha, to whom.
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This refers to the miracle of the victorious Maccabees that happened in the year 165 B.C.E. Players take turns spinning the dreidel and putting an equal share of something—nuts, raisins, coins—into the "pot.". Players receive various amounts according to the Hebrew letter upon which the dreidel lands.
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One part of the miracle, perhaps the part most familiar to today's celebrants, is the story of how one night's worth of oil miraculously lasted for eight.. Speaking of oil, eating food.
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8. Shockingly Crisp Baked Latkes. Traditionally, latkes are deep-fried to ensure that they're super crispy and evenly golden brown on the outside. (Of course, the deep-fry is also a way to commemorate the oil that burned for eight whole nights). But Assigning Editor Rebecca Firkser achieved the same result just by baking them on a sheet tray.
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1/2 cup vegetable oil, for frying, plus more as needed. Directions. In a shallow dish, combine the dried breadcrumbs, panko, sesame seeds, 1/2 teaspoon of the salt, garlic powder, paprika, 1/4.
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The battle victory was a physical miracle that ensured freedom in the Land of Israel. The miracle of the oil was the miracle of religious freedom and demonstrates that there is Divine intervention in the natural cycles of life. There is something spiritually miraculous that sustains us. Light, which is not something that we can physically touch.
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An example of a handmade oil-illuminated menorah is available on page 14 of the December 6, 1985 weekly edition of the paper. Leah W. Leonard's Hanukkah recipes for latkes and sufganiyot, from the December 2, 1955 weekly edition of the Southern Israelite. Eating fried foods at Hanukkah also symbolizes the miracle of the oil.