Minnesota Munchers â Drop Cookies â Recipe
Minnesota Munchers. Preheat oven to 350 F. Grease two cookie sheets. In a medium bowl, cream together butter and sugar. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Fold in milk chocolate and semisweet chips, toffee bits and pecans. Drop by tablespoons onto cookie sheet.
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Minnesota Munchers Cookies. Preheat oven to 350 degrees. Grease 2 cookie sheets. In a med. bowl cream together butter and sugar. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking powder, and salt; stir into creamed mixture. Fold in milk choc and semisweet chips, toffee bits and pecans. Drop by tablespoons onto cookie sheet.
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Instructions. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. If you plan on chilling the dough, skip this step. In bowl of a stand mixer fitted with a paddle attachment, cream the butter and brown sugar. While the mixture is creaming, add the salt and vanilla, scraping down sides of bowl.
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In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate chips, and semi-sweet chocolate chips, toffee bits and pecans. Drop by tablespoonfuls onto the greased cookie sheets.
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Minnesota Munchers - Becky. 1 cup butter. 1 1/2 cups brown sugar. 2 eggs. 2 teaspoons vanilla. 2 1/2 cups flour. 1 teaspoon baking soda. 1/4 teaspoon salt. 1 1/2 cups toffee bits (one bag, I like the chocolate covered ones) 2 cups chocolate chips. Mix first 7 ingredients in mixer in order listed. Stir in toffee bits and chocolate chips.
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Minnesota munchers. This recipe is adapted from a 1970s Lutheran Church Ladies cookbook and replaces toffee bits with crushed Daim bars, which suits Minnesota's Swedish roots.
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Preheat oven to 350*. Line cookie trays with parchment paper (or spray with cooking spray). Cream together butter and sugar. Beat in eggs, one at a time, then stir in vanilla. Combine dry ingredients: flour, baking powder, salt and stir into the creamed mixture. Stir in milk chocolate chips, semisweet chocolate chips, toffee bits and pecans.
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Preheat oven to 350 degrees F. Have ready two ungreased baking sheets. Whisk together the flour, baking soda and salt. In a large mixing bowl, beat the softened butter and brown sugar until creamy. Add the egg and beat until well blended, then beat in the vanilla extract.
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1 c. milk chocolate chips. 1/2 c. semisweet chocolate chips. 1 1/2 c. Skor toffee bits. 1 c. chopped pecans. Cream together butter and brown sugar. Slowly add remaining ingredients. Mix well. Drop by spoonfuls onto a greased cookie sheet and bake at 350°F for 10 to 12 minutes. Add review Share.
Minnesota's Favorite Cookie Recipe Allrecipes
Preheat oven to 350 Âș. Grease 2 cookie sheets or line with parchment paper. In a medium sized bowl cream together butter and sugar. Beat in eggs and stir in vanilla. Combine flour, baking powder, salt and stir into creamed mixture. Fold in chocolate chips, toffee bits and pecans. Drop by tablespoons on cookie sheets.
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Minnesota Munchers . Source of Recipe? List of Ingredients Makes about 48 1 cup butter, softened 1 1/2 cups brown sugar 2 eggs 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup milk chocolate chips 1/2 cup semisweet chocolate chips 2/3 cup toffee bits 1 cup chopped pecans . Recipe
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Minnesota Munchers Cookies. Preheat oven to 350 degrees. Grease 2 cookie sheets. In a med. bowl cream together butter and sugar. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking powder, and salt; stir into creamed mixture. Fold in milk choc and semisweet chips, toffee bits and pecans. Drop by tablespoons onto cookie sheet.
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1 cup milk chocolate chips. 1/2 cup semisweet chocolate chips. 1 1/2 cups toffee bits. 1 cup pecans, chopped. Preheat oven to 350 degrees. Cream butter and brown sugar together well. Add remaining ingredients. Drop by spoonfuls onto greased cookie sheet. Bake 10 to 12 minutes.
Minnesota's Favorite Cookies Recipe Recipe
Minnesota Munchers. 0 from 0 votes. 5.0 rating based on 12,345 ratings. 5 / 5 Course: Drop Cookies Difficulty: Easy. Servings. 48. cookies. Pin. Print. A chewy, loaded chocolate chip cookie with milk and semi-sweet chips, toffee bits and pecans. Ingredients. 1 cup butter.
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Minnesota Munchers 1 cup butter, softened 1 1/2 cups brown sugar 2 eggs 2 tsp. vanilla 2 1/2 cups flour 1 tsp baking powder 1/4 tsp salt 1 cup milk chocolate chips 1/2 cup semi-sweet chocolate chips 2/3 cup toffee bits 3/4 cup chopped pecans Beat first 4 ingredients until fluffy. Combine flour, baking powder and salt.