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Melinda's Porcupine Meatballs Recipe Allrecipes
In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
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Spicy BuffaloStyle Meatballs Porcupine Meatballs Recipe, Spicy
Instructions. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Mix well and shape into 9 meatballs. Place in a lightly greased baking dish. Preheat oven to 350 degrees. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce.
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Melinda's Porcupine Meatballs Recipe Porcupine meatballs, Porcupine
How to Make Porcupine Meatballs - Stovetop Method. Make meatball mixture: To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Mix together fairly well with your hands until even combined. Shape into balls: Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll.
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Melinda's Porcupine Meatballs Recipe Allrecipes
Make meatballs by combining all meatball ingredients. Scoop out twenty balls, about 1 ¼ ounces each and roll. Refrigerate while you make the sauce. In a large deep skillet or saute pan, melt butter and add onions and saute for three minutes over medium heat. Add the tomato paste and cook for two minutes.
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Melinda's Porcupine Meatballs Recipe Allrecipes
Heat oil in a large skillet over medium-high heat. Place meatballs into the hot skillet; cook, turning once halfway through cooking, until well browned, about 8 minutes. Drain and discard excess grease. Pour tomato sauce, chicken stock, Worcestershire sauce, and sugar into the skillet; reduce heat to medium-low.
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Melinda's Porcupine Meatballs Photos
In a large bowl, combine the ground beef, rice, egg, onion, parsley, garlic, oregano, salt and pepper, and mix well. Roll the mixture into 1½-inch balls, then place them on a plate. Step 2. Heat the oil in an oven-safe (10-inch) deep skillet or a large Dutch oven set over medium-high.
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Melinda's Porcupine Meatballs Photos
Mix together meatball ingredients in a large bowl, then form into large balls, about 2 inches in diameter. Gently add the meatballs to the warm tomato sauce. Use a spoon to cover all of the meatballs with sauce. Cook at a low simmer for 1 1/2 to two hours - do not allow the sauce to boil.
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Melinda's Porcupine Meatballs Recipe Easy tomato sauce, Porcupine
Make the meatballs. In a medium bowl, combine rice and hot water. Let sit for 20 to 25 minutes. Heat oven to 375°F. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. When rice has soaked 20 minutes add the rice and the water.
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porcupine meatballs
HOW TO MAKE PORCUPINE MEATBALLS. Preheat the oven to 350°F. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Roll into 2 tablespoon-sized balls and place them on a plate. In a large oven-safe skillet over medium heat, add the vegetable oil.
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Melinda's Porcupine Meatballs Recipe Allrecipes
Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Once shimmering, add the meatballs and cook until lightly browned on all sides, 1 to 2 minutes per side. Reduce.
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Melinda's Porcupine Meatballs Recipe Porcupine meatballs, Porcupine
Instructions. Preheat oven to 350 degrees F. In a medium bowl, whisk together tomato sauce, 1/2 cup water, brown sugar, and Worcestershire sauce until the sugar has dissolved. Set bowl aside. In a large bowl, add rice, 1/2 cup water, onion, salt, garlic powder, black pepper, and paprika.
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Melinda's Porcupine Meatballs Photos
Mix the meatball ingredients in a large bowl, and form into golf ball size meatballs. Cook the meatballs. Cook the meatballs in olive oil in a large nonstick skillet over medium-high heat. Make the sauce. Combine the sauce ingredients to the skillet and add the meatballs. Simmer the meatballs in the sauce. Simmer until the rice in the meatballs.
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porcupine meatballs recipe
Preheat the oven to 350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Shape the ground beef mixture into 1 1/2-inch balls. Use a tablespoon or small cookie scoop to help make them uniform in size.
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Melinda's Porcupine Meatballs Recipe Allrecipes
The best Melinda's Porcupine Meatballs! (319.1 kcal, 26.1 carbs) Ingredients: 1 pound ground beef · ½ cup uncooked white rice · ½ cup water · ⅓ cup chopped onion · 1 teaspoon salt · ½ teaspoon celery salt · ⅛ teaspoon garlic powder · ⅛ teaspoon ground black pepper · 1 (15 ounce) can tomato sauce · 1 cup water, or more as needed · 2 teaspoons Worcestershire sauce
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Melinda's Porcupine Meatballs Recipe Allrecipes
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the ground beef, cooked rice, onion, garlic powder, Worcestershire sauce, basil, oregano, pepper, egg and tomato sauce. Form into 1 1/2 inch meatballs and place on a greased baking sheet. Bake in preheated oven for 30 minutes, or until no pink remains in the center.
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Melinda's Porcupine Meatballs Recipe Allrecipes
How to Make Porcupine Meatballs. 1. Preheat the oven to 350 degrees Fahrenheit. 2. In a medium size bowl, mix all the meatball ingredients by hand or with a spoon until combined. 3. Once the ingredients are combined, form the meat mixture into 1 to 2-inch meatballs (about 15) and set aside. 4.