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Maraschino is a clear, cherry-flavored liqueur that is made from Marasca cherries. It originates from the eastern coast of Croatia. It is still produced there as well as in northern Italy and other countries, including the U.S. The liqueur has a bitter-dry flavor profile and is enjoyed throughout the world. It's a popular ingredient in the bar.
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The Marasca cherry liqueur is an essential ingredient in countless classic cocktails, including the Last Word, Aviation, Brooklyn, Hemingway Daiquiri, and early Martini variations.. Croatia-based Maraska opened in the Zadar distillery that once housed Luxardo after World War II, and Italian companies Fratelli and Lazzaroni have been bottling.
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Maraska's Maraschino Liqueur is often considered a bartenders secret weapon because even a small amount can make a dynamic impact on a cocktail. "It is a staple in classics like the Hemingway Daiquiri, Aviation, Last Word and Martinez," noted Tucker, adding that even a 1/4 oz. pour can add brightness and a touch of sweetness to a cocktail.
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In the 18th century this liqueur was named Maraschino, as it was produced from the essence of ripe fruits of the Marasca cherry, as well as from the leaves of its sprigs. 14.11 oz. (400 gram) wide-mouth glass jar. Authentic Maraschino cherries in natural cherry syrup. Approximately 55 to 60 cherries per jar.
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Marasca Cherry (Maraska) Marasca is a type of cherry originating from Dalmatia, and the largest yields come from the city of Zadar. These cherries are a variety of classic Morello cherries. They are small in size and have a dark red to blackish color. The flavors are floral, acidic, and slightly bitter due to the stone in the center of the fruit.
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Prepared according to the protected, traditional recipe for five centuries, by distilling macerated ripe fruits, as well as the petiole and the leaf of the Dalmatian Marasca cherry, this unique liqueur is recognizable by its distinctive sweet taste and aromatic smell. It is served well chilled with an added cherry or combined with the Marasca cherry Amarena nectar.
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Maraska's cherry wine, made from Croatian Marasca cherries, comes across exactly as described, a pure expression of cherry juice with minimal diversion. A note of dark chocolate, a light touch of mint, and vanilla on the finish evoke some liqueur-like elements, although the thin, almost watery body keeps any cloying qualities in check. 14% abv.
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The Maraska cherry liqueur has been made in Zadar, Croatia since the 16th Century. Zadar is home to the maraska cherry and the result is a nice balance between the bitterness and sweetness of the maraschino cherry. Whereas the Luxardo brand offers more bitter notes with some almond flavor as well, Maraska is sweeter with creamy and spicy notes.
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Maraska Wishniak is a distinctive cherry liqueur made from the famous Marasca cherries that grow only on the Adriatic coast. It has a deep, crimson red color, and a delicious, smooth taste with a refined sweet flavor and the powerful fragrance of the noble Marasca cherry. It can be used in cocktails but is also enjoyable as a dessert liqueur on.
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Unlike fruit liqueurs produced via infusion — in which fruit or fruit juice, alcohol, and sugar are blended together — maraschino is a fermented and distilled fruit liqueur. "With the Maraschino liqueur," Leopold says, "both the flavor and the alcohol comes from the fruit.". The marasca cherries are crushed, stones included, as a.
Maraska Cherry Brandy Lot 69012 Buy/Sell Liqueurs Online
Maraska Cherry Brandy. Those clever chaps at Maraska sure know how to put together a top notch Cherry Brandy. As with their other cherry concoctions, they use a type of cherry called Marasca to make it. Wonderfully deep flavour, rich with enough cherry goodness to make you say "Goodness me!"
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Maraschino cherries (pronounced mare-uh-SHEE-no) get their name from the traditional manufacturing process used to preserve them. Originally, sour marasca cherries from the Dalmatian Coast were soaked in maraschino liqueur, an Italian spirit distilled from the pits, stems, leaves, and flesh of the same cherry.In the United States, most commercially available maraschino cherries are cured in.
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United States- Maraska Maraschino Liqueur has been made from the Marasca cherries since the beginning of the 16th century. This cherry liqueur has conquered the world for the past 200 years. Smooth enough to be had alone or added as a delicious kick to your favorite mixed drink.
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The marasca cherry (Latin: Prunus cerasus var. marasca, Croatian: višnja maraska) is a type of sour Morello cherry known only from cultivation. It is reputed to attain its finest flavor when grown in coastal Croatia (specifically Dalmatia ).
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The cherry-based spirit is key in many classic cocktails such as the Martinez and Last Word, and the options go far beyond the most common Luxardo.. Maraska is the result of many small producers joining forces to form one company in 1946, a smart decision that also helped them gain control over the growing as well as distilling. Today, this.
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The Cocktail Cherry: A History . What are these things? As Paul points out, the original maraschino cherry was simply a Maraska cherry that's been preserved in maraschino liqueur. Various European regions have a history of preserving fruit in liquors and liqueurs; the maraschino cherry is simply an Italian adaptation of that idea.