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Ingredients. 2-1/2 cups all-purpose flour; 1-1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 pound unsalted butter (1 stick), at room temperature


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Mix in the dry ingredients - almond flour, cornstarch, baking powder, and salt. It will come together into a thick dough. Line a baking sheet with parchment paper or silicone baking mat. Shape the dough into a long log, about 9 inches by 2-3 inches wide. Bake in a 350ºF oven for 35 minutes, or until golden brown.


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There are 140 calories in 1 oz (28 g) of Mama's Best Biscotti. Calorie breakdown: 34% fat, 60% carbs, 6% protein. Other Types of Cookies: Cookie: Chocolate Chip Cookies (Soft Type) Sugar Cookies (Includes Vanilla)


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Personalized health review for Mama's Best Biscotti, Mini Chocolate Chunk, Dipped In Chocolate: 130 calories, nutrition grade (C plus), problematic ingredients, and more. Learn the good & bad for 250,000+ products.


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Remove from the oven and allow to cool for 5 minutes on the baking sheet. Then transfer to a wire rack to cool completely before dipping in chocolate. As the biscotti cools, it becomes crunchy. Save the baking sheets for the next step. Melt the chocolate in a medium bowl in the microwave (or use a double boiler).


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