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Sprinkle a little flour on a flat, clean work surface and use a rolling pin to gently roll the dough into a circle. You can pick the dough up and stretch it with your hands as well. If you use your hands, keep the dough moving so it doesn't rip or tear. Place the rolled out pizza dough on a baking sheet.
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Instructions. Preheat oven to 425°F. In a small bowl, mix together the yeast, sugar, and water. Cover and let stand for 5-10 minutes, until bubbles form on top. In a large mixing bowl, mix together yeast mixture, 2 tablespoons olive oil, and salt. Add in 3 cups of flour, a cup at a time, mixing after each addition.
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While the dough is resting, preheat your oven to 475°F to ensure a crispy, golden crust. **Adding the Toppings**. Once the dough has had time to rest, it's time to add the toppings. Start by spreading a layer of rich, flavorful tomato sauce over the dough, leaving a small border around the edges. This will act as the base of your pizza and.
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Related recipe: Pepperoni Pizza Pinwheels. How to roll out store-bought pizza dough. Part of making amazing pizza at home is practicing rolling out the dough. It might be tricky the first few times, but these tips help. 3) Use flour to prevent sticking. Before rolling out the dough, spread a thin layer of flour on your cutting board or rolling.
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Oven: To reheat in the oven, place the slice (s) on a piece of foil directly on the oven's rack. Bake in a 350-degree preheated oven for about 10 minutes or until warmed through. Skillet: To reheat in a skillet, place the slice (s) of pizza in a skillet and place the lid on.
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Patience is key when it comes to letting store bought pizza dough rise as it may take 30 minutes up to hours. Put your store bought dough in a bowl and add a bit of olive oil on top. Be sure to wrap it with a kitchen towel or plastic wrap. Leave your bowl on your kitchen countertop or by the window at room temperature.
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Bake the naked pizza dough in the oven at 450 for 7 minutes. During this time, prep toppings. Once dough is cooks for 7 minutes, take it out and preheat the oven to 500. Brush olive oil around the perimeter of the dough to create a golden crust. Add the sauce, any dried herbs, cheese and other toppings.
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Pour a few tablespoons of crushed tomatoes on the pizza, spreading it out with the base of the spoon. Bake on the bottom rack of the oven for 2 - 4 minutes. Remove your pizza and turn the oven off. Stage 2: Turn the grill/broiler on to its highest setting. While waiting for it to warm up, place a few pieces of fresh basil on the pizza then add.
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Step 6: Place the baking sheet in the oven and bake for about 20 minutes or until the crust is golden brown and the cheese is bubbly. Step 7: Remove your pizza from the oven and let it cool for a few minutes before slicing it into 8 pieces with a pizza cutter. Serve hot and enjoy! Now that you know how to make homemade pizza with store bought.
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Oven: Preheat your oven to 375°F. Place the pizza slices on a baking sheet and bake for 5-10 minutes, or until the cheese is melted and the crust is crispy. Microwave: Place the pizza slices on a microwave-safe plate and microwave for 30 seconds to 1 minute, or until the cheese is melted and the crust is warm.
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Preparing the Perfect Pizza at Home. Now that we've covered the different types of store-bought dough and how to choose the right one, let's dive into the fun part - preparing your perfect pizza at home.. The ideal temperature for cooking store-bought pizza dough can vary depending on the specific dough and your oven, but a general.
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Once the dough ball is smooth and all the air has been squeezed out, place it under a plastic container and let it sit for a couple hours. When you're able to press the dough and it doesn't bounce back immediately, you'll be ready to spread it. After the dough has been spread, cover it with sauce, cheese, and whatever else you want on.
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Knead in the bowl until a rough ball of dough forms, 1 to 2 minutes. Let the dough rise. Drizzle the remaining 1 tablespoon of olive oil into a 10-inch cast iron skillet and use your hands to spread it around. Transfer the dough into the skillet and turn it to coat in the oil. Press the dough into a rough 8-inch disc.
Making Pizza At Home with Store Bought Dough Recipe How to make
It's tempting to take the shortcut of buying dough from your local grocery store but the pizza doesn't always come out great. Here are some quick tips and t.
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Place the pizza on the bottom rack of the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted. Keep an eye on the pizza during the last few minutes of baking to ensure it doesn't burn. **Tips and Tricks**. - For added flavor, brush the edges of the crust with garlic-infused olive oil.
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By Dawn Perry. Photography by Zach DeSart. January 6, 2014. Have a little fun with store-bought dough and design a signature flatbread. There are only two rules: Slice the ingredients thinly.