Golabki Polish Stuffed Cabbage Rolls Recipe Anna in the Kitchen
Mix together ground meat, chopped vegetables, rice, breadcrumbs, egg, and seasonings together in a bowl. Divide evenly into 9 balls and place onto two or more cabbage leaves. Roll up one end over the meat, then the two sides in, then all the way up to the top, no need for toothpicks to hold rolls together.
After this recipe, you''ll only want to eat cabbage like this
Ingredients 1 Tbs Oil 8 Oz Smoked Sausage, Cut Into 1" Slices 1 Lg Chopped Yellow Onion ½ Chopped Green Bell Pepper 1 Head Green Cabbage, Cored and Coarsely Chopped Salt To Taste Red Cayenne Pepper To Taste Black Pepper To Taste Directions Heat oil in a large 8 quart Dutch oven over medium heat. Add sausage, cook, stirring occasionally, until sausage pieces brown, 7-10 minutes.
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Stir in diced tomatoes, tomato sauce, seasonings, and uncooked rice. Spread into a greased 9X13 pan and top with chopped cabbage and shredded cheese. Cover and baked for one hour on 350 or until rice is done. 20 - 30 minutes into baking, stir all ingredients together and return back to oven.
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Directions. In a large skillet, heat 1 tablespoon oil over medium heat; add onion and green pepper. Cook and stir until crisp-tender, 3-5 minutes. Stir in garlic; cook and stir 1 minute longer. Remove and keep warm. In same skillet, add remaining 1 tablespoon oil.
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Turn the heat down to medium. Add about half of the raw seasoned cabbage to the top of the mixture in the skillet. Cover the pot partially and cook down for about 10 to 15 minutes, or until the cabbage wilts down into the meats and veggies. Add the remaining chopped cabbage to the pot.
Recipe Creole Louisiana Smothered Cabbage Recipe Keila V. Dawson
Directions. In a large Dutch oven, brown ground beef. Add onions and green pepper; cook until the onions are transparent. Add the rice, tomatoes, tomato sauce, water and seasonings. Cover and bake at 375° for 50-60 minutes or until the cabbage is tender. We love this dish at our house, and whenever I take it to a potluck, it disappears just as.
Aaron's Savoy Cabbage with Chorizo & Rice Veg Power
Saute the bacon in a heavy skillet until crispy. Remove the bacon from the skillet and set aside. Spoon off all but about 2 tablespoons of bacon grease. Add the onions to the skillet and saute until they just begin to become translucent. Add the cabbage and garlic; saute, stirring often, for about 10 minutes.
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Step 4 - Add the tomatoes with chilies, the tomato sauce, the rice, the salt, the dried basil, the oregano, the white pepper, the black pepper, the cayenne pepper, and the hot sauce to the beef mixture and stir to combine. Step 5 - Spread the beef mixture into a 9x13-inch baking dish. Step 6 - Sprinkle the cabbage and the cheese over the top of the beef mixture.
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Making the smothered cabbage recipe. First, add the smoked meat to a pot of water (about 4 cup) and bring to a boil then lower the temperature to medium low and allow the pot to simmer covered for 30 minutes. This will be the broth for the smothered cabbage. While the meat is boiling prep the other ingredients.
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Add in the onion and sauté until lighting browned. Pack the cabbage into the pot.*. Pour the water in and lower the heat to medium. Cover the pot with the lid and allow the cabbage to smother for 20 minutes. Now, add in the onion and garlic powders, Cajun seasoning, and butter. Stir.
Wonderful Cabbage Recipe Panlasang Pinoy My WordPress
Method: In a large skillet, fry the bacon and andouille sausage for about 15 minutes. Add the onion ad saute until it is translucent. Add the chopped cabbage and stir frequently. Add the sugar and Creole seasoning and simmer over medium heat until cabbage reaches your desired texture. Stir in the butter right before serving.
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Step 4 - Add the tomatoes with chilies, the tomato sauce, the rice, the salt, the dried basil, the oregano, the white pepper, the black pepper, the cayenne pepper, and the hot sauce to the beef mixture and stir to combine. Step 5 - Spread the beef mixture into a 9x13-inch baking dish. Step 6 - Sprinkle the cabbage and the cheese over the top of the beef mixture.
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Cook for around 3-4 minutes, stirring often, until soft. Now add the cabbage and sausage, stir, and cook it down for around 5 minutes. Time to add the chicken broth and the seasonings and stir well. Bring to the boil on medium-high heat, and then lower heat to a low simmer and cover. Simmer for around 1 hour.
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Rinse sausage, slice into 1/2 inch thick slices and set aside. In a large pan over medium heat add about 1 tablespoon olive oil. Add sausage to pan and brown about 5 minutes. Add peppers and onions to pan, season with all the spices, mix well and cook 5 minutes. Add garlic and cabbage mixture, mix well. Add broth and cook around 7-8 minutes are.
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In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender.
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Preheat your oven to 350ºF. In a cast-iron pot with a heavy lid over medium-high heat, add the chopped bacon and cook until the fat is rendered, about 3 minutes. Add the ground chuck and sausage, and cook the meat until it is browned, about 5 minutes. Add the onion, celery, and bell pepper, and cook until the onion turns translucent, about 5.