![](https://www.swankyrecipes.com/wp-content/uploads/2019/07/Strawberry-Lemonade-Cookies.jpg)
Strawberry Lemonade Cookies Swanky Recipes Simple tasty food recipes
Cookies. Preheat the oven to 350°F and line 2 large baking sheets with parchment paper. In a medium-sized mixing bowl, combine flour, baking powder and salt with a fork. Mix well and set aside. In a separate mixing bowl, cream together the butter and sugar using an electric hand or stand mixer.
![](https://irepo.primecp.com/2016/03/271016/Lemonade-Cookies_ExtraLarge1000_ID-1545049.jpg?v=1545049)
Soft Lemonade Cookies Recipe
Add eggs and beat until light and fluffy. Sift together the sifted flour and baking soda; add to the creamed mixture, alternating with 1/2 cup of the lemonade concentrate. Stir in grated lemon peel, if using. Drop dough by teaspoonfuls, 2 inches apart, onto ungreased baking sheets. Bake cookies at 400 F for 8 minutes or until lightly browned.
![](https://thesimple-sweetlife.com/wp-content/uploads/2014/05/IMG_1281.jpg)
Raspberry Lemonade Cutout Cookies The Simple, Sweet Life
Instructions. Preheat oven to 400°. In a large bowl, combine sugar, butter and eggs and beat for 3-4 minutes. Add flour, lemonade and baking soda and mix for another 1-2 minutes. Use a cookie scoop to scoop the dough onto cookie sheets lined with parchment paper or silicone baking sheets.
![](https://4.bp.blogspot.com/-sJl5ikP_pIA/U3QzO86SeRI/AAAAAAAARzo/FkJQJrdGQ_g/s1600/Strawberry+Lemonade+Cookies+3.jpg)
Larissa Another Day Strawberry Lemonade Cookies
Press mixture into a ball. Transfer dough to lightly floured work surface and press into a 1/2-inch- thick disk. Cover with a piece of plastic wrap. Roll dough to 1/4-inch thickness. Cut dough with a 2-inch round cutter, rerolling scraps if needed. Arrange cutouts 1 inch apart on the prepared cookie sheets. Use a sharp knife to score 1/4- to 1/.
![](https://www.somewhatsimple.com/wp-content/uploads/2016/04/Strawberry-Lemonade-Cookies-1.jpg)
Strawberry Lemonade Cookies Easy Recipe Somewhat Simple
Preheat your oven to 350°F. Line 2 large baking sheets with parchment paper. Use a medium spring-loaded ice cream scoop or two large spoons to scoop mounds of dough onto parchment-lined baking sheets. Bake for 12-14 minutes until golden brown around the edges and golden on the top.
![](https://aturtleslifeforme.com/wp-content/uploads/2018/07/Lemonade-Sugar-Cookies-Recipe-for-dessert-720x947.jpg)
Lemonade Sugar Cookie Recipe A Turtle's Life for Me
Cream the butter and sugar together in a large mixing bowl for at least 2-3 minutes. Add the baking soda and beat for 1-2 more minutes. Beat in the eggs and 1/2 cup of the thawed lemonade concentrate. Mix the flour in just until well combined. Drop dough (or use a cookie scoop) on a greased baking sheet.
![](https://www.practicallyfunctional.com/wp-content/uploads/2012/07/Pink-Lemonade-Cookies.png)
Pink Lemonade Cookies! Practically Functional
Chill the dough for at least 10 minutes. Preheat the oven to 350 F while the dough is chilling. Use a large cookie scoop, if baking large cookies, to scoop the dough onto a baking sheet lined with parchment paper. Bake the cookies in the oven for 14 - 16 minutes until the edges are puffed up and golden brown.
![](https://www.simplystacie.net/wp-content/uploads/2018/07/lemonade-cookies-text.jpg)
Lemonade Cookies Simply Stacie
To begin making Easy Lemonade Cookies, preheat the oven to 375°. In a large mixing bowl, cream the softened butter and sugar together for at least 2-3 minutes until light and fluffy. Then, add the baking soda and sugar and beat for an additional 1-2 minutes until well combined. Next, beat in the eggs and 1/2 cup of the thawed lemonade.
![](https://www.somewhatsimple.com/wp-content/uploads/2019/07/strawberry_lemonade_cookies_pinterest.jpg)
Strawberry Lemonade Cookies (Soft & Chewy ) Somewhat Simple
Directions. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition. Drop by rounded teaspoonfuls onto ungreased baking sheets.
![](http://www.cookingmamas.com/wp-content/uploads/2012/04/Strawberry-Lemonade-Cookies.jpg)
Strawberry Lemonade Cookies with Pink Lemonade Frosting Cooking Mamas
5.Use a cookie maker and make even balls and place everything on a cookie sheet, Flatten each cookie with a spoon. Bake for 7-8 minutes, or until slightly golden. Allow to cool on the baking sheet for five minutes then transfer to a baking rack to cool completely.
![](http://www.rachelcooks.com/wp-content/uploads/2012/05/lemonade-cookies.jpg)
Lemonade Cookies Rachel Cooks®
Beat in egg, vanilla and lemon extract/zest. Mix flour and baking soda. In another bowl, add dry ingredients to wet til thoroughly combined. Form 1-inch balls of dough and roll in 1/2 cup lemonade mix in shallow bowl, place 2- inches apart on well greased cookie sheet. Bake 10-12 minutes until edges just begin to brown.
![](https://amandascookin.com/wp-content/uploads/2021/04/Strawberry-Lemonade-Cookies-step10-1100x1100.jpg)
Strawberry Lemonade Cookies Amanda's Cookin' Cookies, Brownies, & Bars
In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet. Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.
![](https://3.bp.blogspot.com/-Ncvb6Os_s-4/U3QzQnpanrI/AAAAAAAARzw/57CpTjUnvIc/s1600/Strawberry+Lemonade+Cookies.jpg)
Larissa Another Day Strawberry Lemonade Cookies
Preheat the oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, lemon extract, lemon juice, and lemon zest, and beat to combine. For a brighter pink color, add one to two drops of red food coloring and beat to mix (optional).
![](https://www.kudoskitchenbyrenee.com/wp-content/uploads/2021/07/pink-lemonade-cookies-8.jpg)
Pink Lemonade Cookies Kudos Kitchen by Renee
Grease 2 cookie sheets and set aside. In a large mixing bowl, cream butter, sugar and 3/4 cup lemonade mix until well combined and fluffy. Beat in the egg, vanilla extract and lemon zest until combined. In a small bowl, stir together the flour and baking soda. Add to the dry ingredients and stir until completely combined.
![](http://www.thebakerchick.com/wp-content/uploads/2014/06/StrawberryLemonadeCookies2.jpg)
Soft Frosted Strawberry Lemonade Cookies
Preheat oven to 400 degrees F. In a large mixing bowl, cream together butter and sugar. Beat in eggs. Combine flour and baking soda and add to creamed mixture. Mix well. Add 3/4 cup lemonade concentrate. Mix well. Drop by rounded teaspoonfuls into an ungreased cookie sheet. Bake for about 8 minutes, or until lightly brown around the edges.
![](https://i.pinimg.com/originals/3b/e4/16/3be416620d8dc2cbf92e9d6d185f603e.jpg)
Lemonade Sugar Cookies Savoury food, Lemon recipes, Lemon sugar cookies
Sift the flour and baking soda then add it into the stand mixer on the lowest speed setting in 1 cup increments. Add in the lemonade concentrate and lemon juice until just mixed in. Using a 2 tablespoon cookie scoop, scoop the cookie dough onto your baking sheet 2 inches apart. Bake for 10-12 minutes.