7 Irresistible Recipes for Your Leftover Oranges
Sicilian orange cake. Our neighbour island definitely knows what to do with leftover oranges. This delicious dessert is super fruity, and the refreshing scent will spread around the house before you know it. Use your fresh oranges to make this Sicilian orange cake. It's been tried, tested, and tasty!
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Use a pastry brush to spread the honey on top of the oranges and in the between all sections of the oranges. Place the oranges on a sheet pan with the cut side facing up. Cook in the oven on "broil" for 3-5 minutes (it took about 4 minutes in my oven, however check starting at 3 minutes to prevent burning.) Serve warm!
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Last but not least, dry the citrus peels in the oven. First, cover a baking sheet with a piece of parchment paper. Distribute the peels in a single layer across the parchment-lined baking sheet. Then bake at 300 degrees for around 30 minutes before checking to see if the peels are thoroughly dried.
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Stuff the candied shells with softened, shredded coconut. Pickles and preserves are also ripe for the picking - don't be afraid to mix and match fruits in, say, marmalades. "We preserve.
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Directions. Peel oranges and cut peels into ¼ inch strips. Boil cut peels in water for 15 minutes. Drain and rinse well. Combine 3 cups sugar and 3 cups water in a saucepan and bring to a boil, stirring frequently until sugar is dissolved. Add orange peels and bring to a full boil.
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Pull the peel off in these quarter sections. Slice the orange peels into 1/4 inch-wide strips. Place the peels into a saucepan. Add salt and cover with cold water. Boil 15 minutes. Pour off water and add fresh water. Boil 20 minutes. Change water again and boil another 20 minutes. Drain.
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Blitz in remaining ingredients: Add almond meal, eggs, baking powder and sugar. Blitz for 5 - 10 seconds on high until combined. Bake 60 minutes: Pour into prepared cake pans. Bake 60 minutes until the surface is golden and a toothpick inserted into the centre comes out clean. Cool: Cool fully in cake pan.
The Spanish city of Seville is turning leftover oranges into
Step 1—Make An Orange Infused-Alcohol Solution. Peel the oranges: Wash the orange skins with a vegetable brush. Peel the oranges using a vegetable peeler. Use a gentle touch to avoid getting any of the pith. Add half of the peels to each glass jar. Add 325 grams (325 mL) of Evergclear to each jar.
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Passover Chocolate-Walnut Cake with Orange. Stephen Kent Johnson. This leavening-free cake relies on whipped egg whites for its light, tender crumb. Oranges pull double duty here: fresh juice and zest go into the batter and thinly-sliced rounds are used to decorate the cake.
7 Irresistible Recipes for Your Leftover Oranges
Orange Spritz Cookies. Brown sugar gives these spritz cookies a lovely light caramel tint. This variation has a rich buttery shortbread taste and texture with a hint of orange flavor. They are a delightful addition to my holiday cookie tray. —Sean Fleming, St. Charles, Illinois. Go to Recipe. 6 / 76.
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Combining orange with cranberry creates an autumnal scent. Orange and cinnamon evoke the spirit of the winter holidays. The possibilities are almost endless. You can dehydrate the zest from your leftover oranges and combine it with other dehydrated fruits, flowers, or spices. You can also combine them with essential oils.
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2. Orange Marmalade. Orange marmalade is a type of jam made with oranges and peels. It is usually tart but sweetened with sugar or honey. Marmalade is usually served on toast and can also be used in baking or as a topping for ice cream. The orange peels are boiled with sugar and water to soften and add additional flavor.
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Make baked oranges in honey: Slice oranges in half, and put the halves in a baking dish. Drizzle a generous amount of honey over them and sprinkle with a touch of cinnamon. Bake in a 350° F oven just long enough to heat them (5-10 mins). Take out of the oven, place in a bowl, and eat with a spoon.
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Cut the fruit into small pieces or slices and put them in a pot over medium heat. When the fruit begins to boil, lower the heat and let it cook for 20 minutes with the lid on. Then add the sugar, the thinly cut peels slices and cook the whole thing for 40 minutes stirring occasionally with a wooden spoon.
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11. Give your skin a gorgeous glow. Rub your face with the inside of a peel for a beautiful, bright complexion and sweet-smelling skin. 12. Clean your coffee pot. Get rid of those brown stains once and for all with lemon peels. Just fill your pot up with water, add a few lemon peels, ice, and a sprinkle of salt, and swirl the concoction around.
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Instructions. Preheat oven to 350F. Line a 9×13" pan with foil or parchment paper and spray with nonstick cooking spray. Beat butter with a hand or a stand mixer until creamy, then add the flour, sugar, and salt and beat until a dough forms. (If you're using a hand mixer it will take extra time.)