Turkey Cheddar and Apple Mashed Potato Puffs featuring Kentucky Legend


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Preheat the oven to 350 degrees F. Place the ham on a cutting board. Using a sharp paring knife, score the top and sides in a diagonal crosshatch pattern about 1/4 inch deep. Push the cloves into the ham if using, placing them at the intersections of the cuts. Put the ham, scored side-up, on a rack set in a roasting pan.


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Add your preferred ingredients such as a glaze or some pineapple rings on top of the ham. Turn the crockpot on LOW and leave it to cook for 6-8 hours, or until the internal temperature of the ham reaches 140°F. Make sure to baste the ham with the juices in the pot every hour or so to ensure all sides cook evenly.


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Slow roasting is the secret to unlocking the full potential of a Kentucky Legend Ham. Preheat your oven, allowing the ham to cook at a low temperature, ensuring a juicy and tender outcome. Baste.


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Instructions. Follow these simple steps to bake your 5 lb Kentucky Legend Ham to perfection: Preheat your oven to 325°F (165°C). Remove the ham from its packaging and place it in the roasting pan. Cover the ham with aluminum foil and place it in the preheated oven. Bake the ham for approximately 15-20 minutes per pound, or until the internal.


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Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Bake at 275 degrees F at 10 minutes per pound-or until meat thermometer reads 135 - 140 degrees. While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out.


Ham Kentucky Legend

Ham is not just for holidays! While Thanksgiving is just around the corner, Kentucky Legend has a variety of products to fit any size of gathering.Kentucky L.


Kentucky Ham Cooking Instructions

As a general rule, you can plan on cooking your ham on low heat for six to eight hours, or on high heat for three to four hours. You should aim for an internal temperature of 140°F when cooking ham. It is important to note that adding liquid to your crockpot can help keep your ham moist during the cooking process.


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Preheat oven to 350˚F. In a saucepan, combine brown sugar, apple cider, vinegar and butter; bring to boil. Cook for 3 to 5 minutes or until sugar dissolves and the mixture is syrupy. Stir in mustard powder, cinnamon, nutmeg, and cloves. Place ham, fat side up, on the rack in roasting pan; pour 1 cup water into the pan.


Quarter Sliced Ham Kentucky Legend

A recipe that makes us Kentucky Proud.Get the written recipe here:https://kentuckylegend.com/recipe/ham-glazed-with-whiskey/


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Increase the oven temperature to 425 degrees Fahrenheit and bake for 15 minutes. Brush another third of the glaze onto the ham and bake for another 15 minutes. Finally, brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more.


Kentucky Legend Cooked Boneless Sliced Hickory Smoked Quarter Ham, 1.5

HAM. Preheat oven to 275 degrees. Place ham on a baking dish. Pour half of the glaze (see recipe below) over ham and in between the spiral slices. Cover ham snugly with foil. Heat for 1.5 to 2 hours (2 hours for larger ham) Open foil or bag and roll down to expose ham. Baste ham with remaining glaze.


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Legendary Recipes. Kentucky Legend's uncompromising, authentic, perfected premium meats are available in a variety of sizes, flavors and precooked and pre-sliced options—giving you and your family the chance to enjoy, with little to no preparation, a richly fulfilling meal any time of day, any day of the week.


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Quarter Sliced Ham. Hand-selected and trimmed, cured in their own natural juices and double-smoked over real hickory wood, our Quarter Sliced Hams have all the same great flavor of our Whole Ham, but in a smaller, 1.5- to 2-lb. size that's conveniently pre-sliced for everyday use. Ideal for sandwiches, snacks, appetizers or main courses.


Cooks spiral sliced ham cooking instructions garryju

Set the slow cooker to the low setting. Next, prepare the cooking glaze. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. Whisk to combine. Pour the glaze mixture over the ham. Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze.


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The best way to prepare a Kentucky Legend Ham for baking is to first remove the ham from the refrigerator and allow it to come to room temperature for about 30 minutes. Then, score the surface of the ham with a sharp knife in a diamond pattern to help the glaze penetrate the meat.


Half Sliced Ham Kentucky Legend

How to Reheat that Ham Without Drying It Out - Facebook