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Step 1 Use a melon baller or teaspoon to hollow out apples, leaving a 1/4" border. Brush cut surfaces with lemon juice. Place each hollow-side up in a muffin tin. Step 2 In a small saucepan, bring.


Fireball Jello Shots The Cookin Chicks

Step 1 In a small saucepan, add apple cider and lemon juice. Sprinkle over gelatin and let bloom, about 5 minutes. Step 2 Place pan over medium heat and bring to a simmer, stirring to dissolve.


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1/2 cup of Sour Apple Schnapps. 2 envelopes of Knox Gelatin. Combine water and apple cider into a saucepan and heat over medium heat. Add Knox Gelatin, stir till dissolved. Remove from heat, add Fireball and Apple Schnapps, stir. Let the mixture cool 5-10 minutes before transferring into plastic jello shot cups.


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Instructions. Bring 2 cups apple cider to a boil. Empty gelatin powder into a large mixing bowl and add the boiling cider. Continue stirring for two minutes or until the gelatin is completely dissolved. Add in the cup of cold apple cider and Fireball whiskey. Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.


Bring two cups of Apple Cider to a boil, add one small package of

How to Make Apple Cider Jello Shots with Fireball Whiskey. Place 16 (2 oz.) plastic cups onto a baking sheet. Set aside. In a medium saucepan, add 2 cups of apple cider, and sprinkle over Knox gelatin. Whisk together until gelatin is incorporated, and then heat over medium heat until just steamy. Remove from the heat and whisk in 1 cup cold.


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To make Apple Cider Jello Shots pour 1 1/2 cups of apple cider into a medium saucepan and sprinkle the gelatin on top. Leave it alone for 5 minutes to allow the gelatin to soften. The gelatin will absorb some of the liquid and "bloom" or swell up. This will allow the gelatin to dissolve more easily and prevent it from clumping.


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For apple cider-flavored Fireball jello shots, make the jello shots using orange gelatin instead of cherry, and add boiled apple cider and cold apple cider instead of water for mixing the shots. (Photos & Video @ASubtleRevelry created for us by Whitney Gray ).


Marlyn Stubbs

How to Make. Step 1: Start by cooking your water and cider on the stove. Once ready stir in the unflavored gelatin. Once well mixed remove from stove and allow to cool down to room temperature. Step 2: Stir in your apple whiskey and fireball. Once mixed pour into your Jell-O shot cups. Cover and place in the fridge and allow the shots to set up.


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Here's a quick overview to making whisky jello shots. Reference the recipe card below for full details and instructions. 1. Combine the gelatin and boiling water. 2. Mix in the cold water and Fireball Whiskey. You can even use apple cider in place of the water. 3. Pour into 2 oz. plastic shot glasses.


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Directions: First, pour apple cider in a mixing cup. Then, squeeze in half a lemon. Put the apple cider mixer in the microwave for 2 minutes. Mix in 2 packs of unflavored gelatin in the warm mixture and add Fireball cinnamon whisky right in. Next, line up your mini cups for the jello shots and pour the apple cider Fireball whisky liquid into it.


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Whisk the water and gelatin together for about 2 minutes, until completely dissolved. While whisking, add in 1/2 cup of very cold water and cinnamon whiskey. Stir well, then divide gelatin into prepared cups, filling each 1/2 to 3/4 of the way full. Chill for at least 2 hours, or overnight.


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In a bowl, add in two packages of the gelatin. Add in the hot water and whisk well. Whisk in one cup rum and apple cider. Pour into containers and place into the fridge for 24 hours. Once set when ready to serve top with whipped topping, cinnamon and a piece of apple. Serve immediately once topped!


Apple Cider Fireball Jello Shots Recipe

Instructions. In a bowl, combine the Jello and boiling water. Stir until dissolved. Add in the cold water and Fireball, stirring to incorporate. Pour the mix into 2 oz. plastic shot glasses until about 2/3 full. Chill for 2 hours in the refrigerator.


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Pour the gelatin into a mixing bowl. Add 1 cup of the boiling water to the gelatin. Stir until all of the gelatin has dissolved. Mix in 1/4 cup of apple juice and 3/4 cup of fireball whiskey. Pour the gelatin mixture into the shot cups and cover. Refrigerate until they have gelled, 2 to 4 hours.


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Put 2 cups of apple cider in a medium saucepan, then sprinkle the Knox gelatin on top. Step 2: Whisk the cider and gelatin together until the gelatin is incorporated, then heat over medium heat just until the mixture starts to steam. Step 3: Remove from the heat and whisk 1 cup of Fireball whiskey and 1 cup cold apple cider into the hot water.


Apple Cider Fireball Jello Shots Recipe

Whisk together until gelatin is incorporated, and then heat over medium heat until just steamy. Step 3: Remove from the heat and whisk in 1 cup cold apple cider and 1 cup Fireball. Stir until well combined. Step 4: Fill the 2 oz. cups with the apple cider jello mixture, then move them to the refrigerator to chill for at least 4 hours.