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Place mushrooms into a sealable, size-appropriate container. Pour liquid honey over the top of the mushrooms, stirring on occasion to ensure that mushrooms are evenly coated. Make sure to scrape any honey that collects on the spoon back into the container. Seal the container and store in a cool, dark place for up to four months.
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Refrigerate: Fresh magic mushrooms can be stored in the refrigerator for up to a week. Place them in a paper bag before putting them in the refrigerator. The paper bag will absorb any excess moisture and prevent the mushrooms from becoming too damp. Avoid using plastic bags as they can trap moisture and accelerate spoilage.
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Just store the jar in a cool, dry place away from light. I keep mine in the garage under a back garbage bag. They've been down there for a liver two years with very little, if any drop in quality. Fresh mushrooms can't be frozen without destroying them. The water freezes and destroys the cells.
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Here's how to do it: Chop dried mushrooms into small pieces. Pop the cut mushrooms into your airtight mason jar. Pour liquid honey over the top, occasionally stirring to guarantee an even coating. Secure the lid and store it in a cool, dark place. It'll last for up to four months!
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How to Store Magic Mushrooms and Psilocybin Products. When determining where to stash your magic mushrooms or psilocybin products, be sure to choose a cool, dark place, ideally below 70°F (21°C). Do not ever freeze psilocybin—freezing can cause the formation of ice crystals, potentially damaging the integrity of the compounds..
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Simply put your mushrooms on a paper or cloth towel in a warm, dry place. A typical spot might be in a cupboard in the kitchen or a closet. A radiator or heat vent in your home can be a good spot, along with laying your shrooms in front of a fan. This can accelerate the process and lead to drier mushrooms in the long term.
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Make sure the mushies are completely dry before storing them. Opt for raw, unfiltered honey. Make sure the shrooms are completely covered by honey — you may need to top it up a few times as the dried shrooms absorb some of the honey. Clean the mushrooms with a little brush to remove any debris before you store it.
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To do it properly, heat your oven to 130°F and place your mushrooms on a baking sheet covered with parchment paper. Make sure to leave the oven door slightly ajar to stop it from overheating and to allow moisture to escape. Check the oven's temperature constantly, and flip them every 1-2 hours.
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Make a layer of desiccant in the bottom of the container and add something to separate the shrooms from the desiccant. A screen or rack works well, and paper towels or cardboard work too. Some people bend the chicken wire into a nice rack. Seal the container and leave it alone for a day or two.
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Air drying shrooms takes about 1-3 days. Drying should take place in a moderately warm space, ideally betwee n 60-70°F, with humidity between 55-65%. Make sure to keep mushrooms out of direct.
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If you store them in the fridge in a paper bag, you may be able to store fresh shrooms for up to two weeks — but rarely any longer than this. Fresh magic truffles will store for longer — usually lasting between 2 and three months in the fridge or longer in the freezer. Dried mushrooms and truffles will last the longest (a year or more).
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Grind the crispy mushrooms into a fine powder using a coffee grinder or herb grinder. Store the powdered mushrooms in an airtight container. Place a desiccant packet or silica gel pack in the container to absorb any lingering moisture. Store the container in a cool, dark place.
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To use this method, grind your dried shrooms into a powder, fill the capsules with the powder, and then close the capsules. Store these compact capsules in a small container or pill bottle. Pros: Discreet, precise dosing, easy to transport. Cons: Requires preparation, capsules can be time-consuming to fill.
Different approaches to drying shrooms
Place your magic mushrooms on top of the metal mesh. Place the airtight lid on the container. The desiccant will now start to absorb all of the moisture from the mushrooms. The container must be airtight so that the only moisture available is from the mushrooms and trapped air. Check back every couple of days to see how dry the mushrooms have.
Different approaches to drying shrooms
Heat the dehydrator to 110-120°F and leave mushrooms in until crispy - about six to eight hours for quarter-inch thick slices, or up to ten hours for larger ones. The pieces should be bone-dry and break when bent. Remove and let cool to room temperature before storing in a sanitized glass jar with an airtight lid.
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2. Reusable Baggy: Storing magic mushrooms in a reusable, sealable baggy can preserve them for a few months. However, it's essential to ensure the baggy is airtight and free from moisture. Over time, there may be some loss of potency, but if kept in a cool, dry place, this can be minimized. 3.