Texas Roadhouse Fried Pickles Copycat Recipe


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What To Serve With Fried Pickles. Ranch Dressing: The cool and creamy flavor of ranch dressing complements the tangy fried pickles. Spicy Mayo: For a little extra kick, mix some hot sauce or sriracha with mayonnaise to create a spicy dipping sauce. Barbecue Sauce: The smoky, sweet flavors of barbecue sauce pair well with the savory fried pickles. Honey Mustard: The tangy and slightly sweet.


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Instructions. Layer some paper towels on counter top and spread out pickle chips in a single layer. Pat dry with additional paper towels. Mix together all dipping sauce ingredients and set aside for serving. In a wide, deep skillet, add oil about 1-inch deep. Fit skillet with a thermometer and heat to 375F.


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Preheat your air fryer to 400°F. In a shallow bowl, mix together the flour, garlic powder, paprika, and cayenne pepper. Place the beaten eggs in another bowl, and the panko bread crumbs in a third bowl. Take the pickle chips from the jar and pat them dry with a paper towel.


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Begin by draining the dill pickles and patting them dry with paper towels. In a shallow dish, pour some buttermilk and soak the pickles in the buttermilk for at least 30 minutes.


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Preheat oil to 375 degrees. In a small bowl, mix all the dip ingredients. Set aside. Place about 1 ½" of vegetable oil in a wide pot and heat over medium high heat. In a medium bowl, mix flour, Cajun seasoning, oregano, basil, pepper and salt. Depending on how big your pot is, you may have to fry the pickles in 2 batches.


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How to Make Texas Roadhouse Fried Pickles: Step 1 - Mix dipping ingredients - Mix together the dipping sauce ingredients and refrigerate until ready to serve. Step 2 - Combine dry ingredients for pickles - Mix together the flour, cajun seasoning, oregano, basil and cayenne pepper. Coat the sliced pickles in the flour mixture.


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Preheat the air fryer to 400 degrees Fahrenheit. Mix flour and spices in a shallow bowl. Dip sliced pickles into the flour mixture, ensuring an even coating. Arrange coated pickles in a single layer in the air fryer basket. Spray pickles with cooking spray or drizzle lightly with olive oil.


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In todays video I'm sharing a super easy recipe for fried pickles!! Enjoy 😉 Ingredients:Sliced dill pickles 1 cup flour1 egg 1/2 cup milk1/4 cup. Hey y'all!


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Let them on a dry paper towel, in a single layer, for 5-10 minutes. Preheat air fryer to 400°F. In a large shallow mixing bowl or in a large resealable plastic bag, mix together the flour, garlic powder, Cajun spice and cayenne pepper. Coat sliced pickles with flour mixture and place in a single layer in your air fryer.


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Toss a portion of the pickle chips in the seasoned flour mixture until the pickle chops are well-coated with the flour. Transfer the pickle chips to a wire strainer. Shake to remove excess flour from the pickle chips. Carefully place the pickle chips in the hot oil. Cook for 3 to 4 minutes, or until the pickles float to the surface.


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In a small bowl, mix all the dip ingredients. Set aside. Place about 1 1/2″ of vegetable oil in a wide pot and heat over medium high heat. In a medium bowl, mix flour, Cajun seasoning, oregano, basil, pepper and salt.


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Remove excess flour by shaking off. Place a parchment paper on a plate and put coated chips on it. In a frying pot, preheat oil to 350-375°F. Check the oil's temperature using a thermometer. Add pickles one by one in oil and fry the pickle chips over medium-high heat for 2-3 minutes or golden brown.


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Preheat oil to 350°F. You can use a thermometer to check the oil's temperature before adding the sliced pickles. Prepare the dip by mixing the mayonnaise and the ketchup in a small bowl, and adding the remaining ingredients for the dip. Stir well and set aside.


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Set in the air fryer oven or basket, and set the temperature to 400 degrees F for 7 minutes. (air fryer setting) After 5 minutes, flip and air fry for another 7 minutes (air fryer setting) Meanwhile, in a small mixing bowl, mix the ingredients for the dipping sauce. Plate, serve and enjoy!


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We love fried pickles so much we decided to make them at home. Join our channel to get access to perks:https://www.youtube.com/channel/UCRRaxHrsLfm0CP9LAjfsu.


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Place between 1½ -2″ of vegetable oil in a deep frying pan and heat over medium high heat. (if using a deep fryer, follow the instructions) In a medium bowl, mix Flour, Cajun seasoning, Oregano, Basil, Cayenne Pepper, and Salt. You will have to fry the pickles in two batches. the pickle need space and not be overlapping.