Chef Mommy Homemade Egg McMuffin
Pop in the microwave for 20 seconds to melt the cheese and make sure your Egg McMuffin is nice and toasty. (Picture: Crouton Crackerjacks/Youtube) Done.
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Spray a microwave safe mug with cooking spray. Place one egg in the cup. Cover. Microwave on high for 40 seconds. (More or less depending on your microwave.) 2. Toast your muffin. Spread on your desired amount of butter. Place egg on one side, ham and cheese on the other.
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Crack an egg into a small, microwave-safe bowl and pierce the yolk with a fork. This will help prevent the egg from exploding in the microwave. Cover the bowl with a microwave-safe plate and cook the egg on high for 45-60 seconds. The cooking time may vary depending on the wattage of your microwave, so keep an eye on the egg to avoid overcooking.
How to Make an Egg McMuffin 10 Steps (with Pictures) wikiHow
Lightly butter each half and set aside. Heat a non-stick skillet over medium heat with 1/2 teaspoon butter or cooking oil. If you have an egg ring mold, grease it with cooking spray and place it in the skillet. Crack the egg into the ring (or directly onto the skillet) and gently break the egg yolk.
5minute homemade egg McMuffin with an easy microwave egginramekin
Wipe out the skillet with a paper towel. Coat 4 metal (2 3/4 to 3 1/2-inch) round cutters or canning rings (regular or wide-mouth) generously with cooking spray. Melt the remaining piece of unsalted butter in the skillet and over low heat until bubbling. Place the rings in the pan (upside down if using canning rings).
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In a large microwave-safe mug mix together the flour, baking powder, baking soda, and salt. Then, add in the wet ingredients — milk, oil, egg, cheese, and scallions and mix together. Make a well in the batter and crack in your egg into the center. Spoon the batter from the sides over the top of the egg. Place in the microwave and cook for 50.
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Open the English muffins, top them with butter, and heat them on a skillet or grill until it's toasted and the edges are golden brown. In the same skillet, cook the bacon until golden and crispy. Reserve. Use an egg mold or other metal round mold to cook the eggs.
Homemade Egg McMuffin Recipe Add a Pinch
To poach the eggs in the microwave: Add ½ cup water to a large ramekin or small straight sided bowl and gently break an egg into it. If you want a hard cooked egg, gently pierce the egg yolk with a sharp knife. Cover with a paper towel and microwave on high for 1 minute, adding 15 second increments to desired doneness.
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Put the ramekin in the microwave and microwave on high for 40-50 seconds. Start with 40 and see if your egg is cooked and not too jiggly. Add another 5 seconds at a time if you need it cooked a bit more. (Mine is perfect at 45 seconds.) Remove the cooked egg from microwave and top with the cheese to help it melt.
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Bake until lightly browned, about 15 minutes. Meanwhile, spray a muffin pan with nonstick cooking spray. Break an egg into each of the cups of the muffin pan. Add to the oven the last 10 minutes of cooking time for the bacon. Cook until the yolk has set, about 10 minutes.
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How to make a quick and easy homemade Egg McMuffin with little mess and clean up by only using the microwave oven.
Makeathome Egg McMuffins Recipe by Kim Hamill
Gently break the yolk and cook the eggs for 2 minutes per side. When the eggs are almost done cooking, place each of the 4 slices American cheese onto each egg and let them melt. Place a piece of cooked Canadian bacon onto the bottom of the English muffin followed by the egg and the top of the muffin.
how to cook an egg mcmuffin in a microwave Microwave Recipes
Flip the sandwich over and microwave on high power until fully warm. That could take 30 seconds or so. How to reheat for best results: For best results you would let the sandwich thaw in the fridge overnight. Remove the sandwich from the paper, wrap in a paper towel and microwave for about 1-1.5 minutes.
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Cut the English muffin in half, butter each side, and toast. You can toast in the toaster, on a griddle, or in the oven at 300 degrees F. for a few minutes. In a skillet, cook the egg to the desired hardness. In the same skillet, heat up the Canadian bacon or ham over medium heat until warm.
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Place butter in a coffee cup and melt in the microwave. Swish the liquid butter around the cup a little. Now, crack the egg into the coffee cup; cover with a paper towel, and microwave for about 45-60 seconds. Meanwhile, toast and butter your English muffin. After the egg is cooked, heat the English muffin with cheese and Canadian bacon on each.
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Instructions How To Make An Egg McMuffin Using The Microwave: Put the English muffin in a toaster. Crack the egg into a microwave-safe cup and whisk with a fork. Cover tightly with plastic wrap and microwave on High for 50 seconds. Put the cheese slice on the English muffin. Slide the cooked egg patty out of a cup on top of cheese.