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How to Sugar Rim a Cocktail Glass. Written by MasterClass. Last updated: Jun 7, 2021 • 3 min read. Rimming a glass with sugar is an easy way to add a decorative and flavorful garnish to your cocktails. In this guide, you'll learn everything you need to master the art of this simple, yet impressive, mixology skill.
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Vanilla Sugar: 1 cup sugar, 1 vanilla bean (the seeds and aroma) scrape the seeds into the sugar, mix well. (you can toss the remaining bean into the rest of the vanilla sugar that isn't on the saucer so that it continues to share its aroma) Cinnamon Sugar: 1tsp cinnamon, 1/2 cup sugar whisked together.
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Step 2: Rim the glass with syrup. Most directions for rimmed glasses start by instructing you to wet the rim with water, simple syrup or a sugary juice. I like to start with syrup. I don't even dilute it. No, this isn't a sponsored post, I just so happened to have Aunt Jemima on hand when I took these pictures.
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Shimmy the sugar around a bit, then hold the glass upside down and dip the rim of the glass in the sugar. Gently swirl it around, using your fingers to gently press the sugar onto the sides of the glass for extra coverage. You can also hold the glass at a 45-degree angle and gently dab it in the sugar for extra coverage on the sides.
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Use a lemon or lime wedge to moisten the rim of the glass, then gently dip it into the cinnamon sugar mixture, making sure to coat the entire rim evenly. Step 3: Enjoy! Now that your glass is beautifully rimmed with cinnamon sugar, all that's left to do is pour in your favorite cocktail or dessert, and enjoy!
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Stir together until evenly distributed. Spread out on a small plate. To rim the glass, dip the whole rim (or just a section) in water or simple syrup held in a shallow container (big enough for the glass to fit). Dip the wet rim into the sugar mixture. Set aside to dry while you make your cocktail.
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To make the cinnamon sugar mixture, combine the turbinado sugar and cinnamon on a small plate. You'll want a flat plate for this. Run a lime wedge around the rim of your glass and then dip edge of the glass in the mixture of sugar. Then fill your margarita glass with ice cubes and set aside. In a cocktail shaker, combine the tequila, apple.
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Combine sugar and cinnamon in a shallow dish. 2. Wet the rim of the glass with lemon juice or water. 3. Dip the rim of the glass into the sugar and cinnamon mixture, turning to coat evenly. 4. Allow the coated rim to dry before filling with your favorite beverage.
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First, gather your ingredients, which include ground cinnamon, granulated sugar, and a shallow dish or plate. Mix the ground cinnamon and granulated sugar together in the shallow dish until well blended. Next, take a lemon or lime wedge and run it around the rim of the glass to moisten it. Then, carefully dip the moistened rim of the glass into.
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Mix the lemon zest into the colored sugar. Spread the colored sugar out onto a wax paper lined baking sheet and let dry for about 1 hour. After it dries, you can break up the clumps by giving it a quick pulse in the blender again. Store in an airtight container in the fridge for up to 3 months.
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When the rim has been moistened, carefully dip the rim of the glass into the sugar or salt. Make sure you dip it straight in so the rim is straight and even. Twist the glass a bit on the plate to ensure that the entire rim is coated. Raise the glass off the plate and shake it gently to get off any loose bits. The glass is ready to go.
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1. Moisten about ½ inch of glass rim by running citrus wedge around outer edge, or by dipping edge of glass in small saucer of water; dry any excess liquid with paper towel. If you prefer, moisten only portion of glass so that you can enjoy cocktail both with and without garnish. 2. Spread ¼ cup sugar (for up to 4 glasses) into even layer on.
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The first step to making cinnamon sugar is to gather your ingredients. You'll need cinnamon and granulated sugar. Either freshly ground cinnamon or store-bought ground cinnamon will work for this recipe. While you can use any granulated sugar, we recommend sticking with white granulated sugar for the classic flavor. Sugar - granulated white.
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Add the half cup of sugar and the 4 tablespoons of cinnamon to a medium bowl. Stir well with a spoon or small whisk until all of the cinnamon is evenly distributed into the sugar. Use in your favorite cinnamon sugar recipes. If you prefer a milder cinnamon sugar flavor, start with 2 Tablespoons of cinnamon for every 1 cup of sugar.
How to Make a Cinnamon Sugar Rim for Pumpkin Beer Pumpkin beer
How to make cinnamon sugar rims for you pumpkin beer. This is the best way to enjoy pumpkin beer. I love doing this every fall! Check out the blog post for m.
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Next, prepare your glass. Take a wedge of lemon or lime and run it around the rim of the glass. This will help the cinnamon sugar mixture to stick to the glass. Once the rim is moistened, carefully dip it into the cinnamon sugar mixture, making sure to coat the entire rim evenly. Give it a little twist to make sure the cinnamon sugar sticks.