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Brush olive oil onto both sides of the fish fillets. Sprinkle blackened seasoning onto both sides of the fish. Place the fish fillets in the air fryer. Air fry for 4-5 minutes, then turn the fish over and air fry for 3-4 more minutes. Remove from the air fryer and serve with your favorite sauce or side dish.
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By the end of this article, you'll be able to cook swai fish in an air fryer like a pro and enjoy a crispy exterior and moist interior. So, let's dive into the world of air frying and swai fish! What is Swai Fish? Air frying swai fish results in a crispy exterior and moist interior of the fish. Swai fish, also known as Pangasius or Basa.
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Preheat your air fryer to 400°F (200°C) for a few minutes. While the air fryer is preheating, rinse the Swai fish fillets under cold water and pat them dry using a paper towel. This step ensures that the fish is clean and the seasonings adhere better. Lightly spray the air fryer basket or tray with olive oil to prevent sticking.
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Lemon will prevent fish from sticking to bottom of the air fryer basket. Season swai fillets with paprika, garlic powder and dried oregano. Place fish on top of lemon slices. Scoop capers from the jar and add on top. Swai fillets are pretty thin so air frying them for 7 minutes will be enough.
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This air fryer swai fish is amazing! EASY AIR FRYER RECIPES HERE: https://www.melaniecooks.com/category/air-fryer-recipes/ Just put swai fish in the air frye.
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Lightly spray the fish fillets with olive oil using an oil sprayer. This will help achieve a golden and crispy texture. Cook the Swai fish in the air fryer for around 8-10 minutes, flipping halfway through the cooking time. The cooking time may vary depending on the thickness of the fillets. Aim for a golden brown crust and opaque, flaky fish.
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Instructions: Preheat the air fryer to 400°F (200°C). Season the swai fillets with salt, pepper, paprika, and garlic powder. If desired, coat the seasoned fillets lightly with breadcrumbs or crushed cornflakes. Lightly drizzle the fillets with olive oil, ensuring an even coating.
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How to Cook Swai Fish in Airfryer: Slide the basket into the air fryer. Cook for about 8-10 minutes. The exact time can vary based on the thickness of the fillets and your air fryer model. Optionally, halfway through the cooking time, gently flip the fillets to ensure even cooking on both sides.
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How To Make Swai Fish In The Air Fryer. Start by preheating your air fryer to 390 degrees F. Spray your air fryer basket with cooking spray or line the basket with a silicone reusable air fryer liner. Do not use parchment paper when heating your air fryer. Otherwise, it will pose a fire risk.
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Instructions. Preheat the air fryer to 390° F. Spray some olive oil in the air fryer basket and line it with parchment paper. Sprinkle the seasoning on both sides of the fish and brush olive oil on them. Now place the fish in the air fryer basket and let it cook for 5 minutes at 390° F.
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Air Fry: Cook on the air fry setting for 10-12 minutes at 400 degrees F, flipping halfway through, or until the fish is golden and flakes easily with a fork. Spray breaded fish with more oil spray as needed. Serve: Remove the fish carefully and serve with a lemon wedge and tartar sauce for dipping, enjoy!
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To cook Swai fish in an air fryer, first preheat the air fryer to 375 degrees Fahrenheit. Season the Swai fish fillets with your desired seasonings, then place them in the air fryer basket. Cook for 10-12 minutes, flipping the fillets halfway through, until the fish is cooked through and crispy on the outside..
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How to Make Air Fryer Swai. 1. Preheat the Air Fryer to 390 degrees Fahrenheit. Prepare the air fryer basket with olive oil spray, non stick cooking spray, or parchment paper. 2. Brush olive oil onto both sides of the fish fillets. Sprinkle blackened seasoning onto both sides of the fish.
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Spray the bottom of the air fryer basket with nonstick cooking spray. Add Swai fish to air fryer basket and cook at 400 degrees for 10 minutes. Halfway through cooking time, pull out basket and season fish with salt, pepper, and garlic powder. Carefully flip fish over using spatula and season the other side.
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Cook in the air fryer set at 380° for 5 minutes. Carefully flip the fish and continue to cook for 5 minutes longer, until the fish is golden brown and flakes easily with a fork. Keep the first batch warm in a 200° oven while air frying the second batch. Step. 3 For the sauce: Stir together the mayonnaise, pickle relish, onion, lemon juice.