Denver Steak Recipe
Instructions. In a large bowl, whisk together 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon Worcestershire sauce, and 1 teaspoon garlic,until well combined. Place the 16 oz Denver steaks into the bowl with the marinade and flip it so that it is fully coated. Let them sit for 5-10 minutes.
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Season with pepper if desired. Step 3 Preheat a large oven-safe skillet, preferably cast-iron, over high heat until hot and a drop of water immediately sizzles and evaporates. Carefully place well.
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Season both sides of the steak with salt and pepper (plus any other seasonings you prefer). Add the remaining butter to a cast iron skillet or pan and heat to medium-high. You want your pan to be hot, and the butter to be melted, before adding the steak. Place the steak in the hot pan and decrease the heat to medium.
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2) Set up your two-zone grill or oven. If you are using a charcoal grill, bank your coals to one side, creating hot and cool zones. With a gas grill, turn one burner up to full and leave the other one on low. If you are using an oven, preheat it to around 275°F.
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Cook Denver steaks by temperature, not time. Here are the "final doneness temperatures". The "pull from the oven" temperature will be 5°F below the temperatures called out below as resting will increase the temp. Use a meat thermometer to ensure accuracy. Rare: 125°F - 130°F. Medium Rare: 130°F - 140°F.
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Transfer the skillet to the preheated oven and cook the Denver steaks for approximately 10-12 minutes for medium-rare, or until they reach your desired level of doneness. Let the steaks rest for a few minutes before slicing and serving. 2. How To Cook Denver Steak on Grill Ingredients. 2 Denver steaks, approximately 1.5 inches thick
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Cook 2 to 3 minutes each side for medium rare. Finish by adding a large knob of butter when frying or on the griddle and baste for a few moments. Leave to rest in a warm place at least 3 to 4 minutes before carving.
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Add the steak to a bowl and pour the marinade over it. Let it sit for five minutes. Heat a grill pan or barbecue to medium-high heat. Season the steak with salt and pepper and grill the steak for 8 minutes per side, or until it reaches a medium temperate of 140-145F. Let the steak rest for 10 minutes before slicing.
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To reheat your Denver steak, preheat your oven to 300°F. Place the steak on a baking sheet or in a cast iron skillet and cover it with foil. Bake for 10-12 minutes, or until the steak is heated through. You can also reheat the steak in a hot skillet for a few minutes on each side, or on a hot grill for a smoky flavor.
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This will help it cook more evenly. While the steak is coming to room temperature, preheat your oven to 425°F (220°C). Next, season the steak with your choice of seasonings. A simple mix of salt, pepper, and garlic powder works well, but feel free to get creative with your seasonings. Make sure to thoroughly coat both sides of the steak.
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Preheat the oven to 450°F. Pat the steak dry with a paper towel to remove any excess moisture. Rub the steak with a little bit of oil to help it brown evenly. Season the steak with your desired seasoning. Place the steak on a baking sheet or in an oven-safe skillet.
Denver Steak Recipe
This method of cooking, first increases the meat tenderness using the low temperature Sous Vide method and then gives it the nice outside crust with pan searing. When you serve it, always make sure to cut against the grain. If it is properly cooked, you will notice the grain structure of the steak.
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To prepare it in the oven, season the steak with your desired spices and preheat the oven to 375 degrees Fahrenheit. Place the steak on a baking sheet and cook for 8-12 minutes for a medium-rare to medium doneness, depending on the thickness of the steak. Let it rest for a few minutes before serving.
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Using kitchen tongs carefully place the steak in the pan, laying it away from you to avoid splatter. Sear the first side for 2 minutes. Flip the steaks and sear the other side for 2 minutes more. Optional: sear the edges by holding the steaks vertically and pressing them against the pan until brown.
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Remove your meat from the vacuum packaging and pat dry any moisture. Allow it to come up to room temperature. Heat a griddle or heavy-based frying pan until smoking hot. Just prior to cooking, rub olive oil over both sides of the steaks and season with salt and pepper. Place the steaks in the pan and brown them on both sides, around 90 seconds.
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Place your Denver steaks onto a cookie sheet and place them into the oven. Cook the steaks until they reach a temperature of 105°F for rare, 115°F for medium-rare, or 125°F for medium. Remove the Denver steaks from the oven and set them aside. Heat a tablespoon of oil in a cast-iron skillet over high heat.