How to Make Hot Chocolate in the Microwave 7 Steps
Preheat the oven to 250 degrees F. Break up your chocolate into 1-2″ pieces. Spread them in one layer on a parchment lined baking sheet. Put them in the oven for 5 minutes. This will be just enough time for the pieces to melt. Using a heat proof spatula, spread the melted chocolate into a thin creamy layer.
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Heat oven to 350°F (175°C). Place white chocolate bars on a light-colored baking sheet lined with parchment paper or a silicone baking mat. Bake for 15 - 20 minutes until the chocolate is golden brown and caramelized. Allow chocolate to cool. Roughly chop caramelized white chocolate and use as you desire.
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Preheat the oven to 250 degrees Fahrenheit. If your chocolate comes in a block, chop it into small pieces. Spread the white chocolate out evenly on a baking sheet. Bake the white chocolate for 5 minutes, allowing it to melt. Use a spatula to smooth it out.
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3. Microwave Method. Begin with the chopped chocolate or disks in a heat safe bowl. Microwave in 1-minute increments stirring between every heating. As the chocolate begins to color, go down to thirty-seconds increments, and when you are close to your desired color, go down to fifteen-second zaps.
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Preheat your oven to 265 degrees. On a silicone mat, spread your bag of white baking chips out. Place your cookie sheet with your chips in the oven and set your time for 5 minutes. After five minutes, stir your white chocolate. Continue stirring every five minutes until the white chocolate has a caramel color to it.
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Preheat the oven to 250 F and break up the pieces of chocolate (or, in my case I just used little medallions). Line a baking sheet with a silicone mat (like these ones) and spread your white chocolate pieces across the pan. Put it in the oven for 10 minutes. After 10 minutes it will have softened and begun to melt.
How To Melt Chocolate in the Microwave
Spread chocolate into a single layer on a baking sheet. Cook for 10 minutes. Stir and smooth with spatula. Repeat every 10 minutes, up to a total of 50 minutes. Pour caramelized white chocolate onto an even layer onto parchment or silpat. Allow to cool before breaking into chunks.
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STEP 3. STEP 4. STEP 3: Bake. Another few intervals later, the white chocolate should be evenly caramelized with a light golden color & smooth texture. STEP 4: Chill. Pour the melted caramelized white chocolate into a chocolate bar mold or onto parchment paper and chill for about 30 minutes.
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Pour the hot water in a large pan. Don't place the pan on the stove just yet. Chop the chocolate into small pieces. Add the chocolate to the bowl of a double boiler (check out my tips on 'Faking a Double Boiler') and heat gently, stirring occasionally, until the chocolate has melted.
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Instructions. Step One: Preheat oven to 250 F. Chop the chocolate and spread it on a baking sheet. Step Two: Place tray in the oven for five minutes to start. Take the tray out and stir the white chocolate. After stirring it, make sure it's spread out evenly again.
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Preheat the oven to 250F (120 C) Chop the white chocolate it into coarse pieces. Distribute the white chocolate on a rimmed baking sheet and heat for ten minutes. Remove it from the oven and spread it with a clean, dry spatula. Continue to cook for and additional 30-60 minutes, stirring at 10 minute intervals.
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The time needed to caramelize white chocolate in the microwave can vary depending on the microwave's wattage and the amount of chocolate being used. Generally, it takes around 30 seconds to 1 minute for small amounts, but it's essential to keep a close eye on it and stir frequently to prevent burning.
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Process the chocolate on high for about 2 minutes, scraping down the processor bowl as needed so it blends evenly. Pour the chocolate into a parchment lined baking pan, scraping out as much chocolate as possible from the processor bowl. Smooth into an even layer and set in the freezer.
How To Melt Chocolate In The Microwave
In order to properly melt white chocolate in the microwave, chop it into even pieces that are about ¼" to ½" sizes. Adjust the microwave power to medium or 50%, and nuke for 15 seconds. Stir well and continue in 10 to 15 second intervals until the white chocolate melts smoothly. A glass bowl tends to get hot enough to completely melt the.
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Instructions. Preheat the oven to 140C / 285F / 120C fan forced. Break the chocolate up into small chunks and scatter them over a 9x13 baking tray. Bake for 10 minutes then use a spatula to give it a good mix around. If it seems chalky or lumpy that's fine just give it good mix around.
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Break about 3 ounces high-quality white chocolate into ½ -inch pieces and add to 8-ounce Mason jar. 2. Seal jar tightly with lid and set in multi-cooker filled with 4 cups water. 3. Cook on high for 45 minutes for more subtly flavored "blonde" chocolate or 1 ½ hours for more richly caramelized "brunette" chocolate. 4.