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Frozen Lobster Tails, Raw - Loblaws. Nutrition Facts. For a Serving Size of 2 tails ( 70 g) How many calories are in Lobster Tails? Amount of calories in Lobster Tails: Calories 60. Calories from Fat 9 ( 15 %) % Daily Value *. How much fat is in Lobster Tails?
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Sodium in Lobster. The favorite choice for the term "Lobster" is 3 ounces, without shell of cooked Lobster which has about 600 mg of sodium . The amount of sodium for a variety of types and serving sizes of Lobster is shown below. View other nutritional values (such as Calories, Carbs or Fats) using the filter below:
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Per 100 grams, lobster provides 19 grams of protein. Per 100 calories, lobster contains 21.5 grams of protein. A typical medium-sized lobster offers approximately 56 grams of protein ( 1 ). As a result, this makes lobster an excellent choice for those looking for a high-protein dish.
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9 percent of daily calcium. 3 percent of daily iron. Lobster is a rich source of copper and selenium and also contains zinc, phosphorus, vitamin B12, magnesium, vitamin E, and a small amount of.
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The healthy eating section of SFGate was troubled by lobster's sodium content, "Because lobster is a saltwater animal, it naturally contains sodium. A 3.5-ounce serving of lobster tail contains 296 milligrams of sodium. With the upper limits of daily sodium being 2,300 milligrams for healthy individuals and 1,500 milligrams for those with heart disease, eating large amounts of lobster can.
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Vitamins and Minerals. Lobster tails are particularly high in selenium and vitamin B12 and rich in various vitamins and minerals. They also provide good zinc , phosphorus , magnesium, and calcium. These nutrients support a range of bodily functions, from bone health to immune system strength.
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Lobster is a low calorie food packed with vitamins and minerals. A 1-cup (145-gram) serving of cooked lobster provides ():Calories: 128 Protein: 27 grams Fat: 1.2 grams Carbs: 0 grams Copper: 198%.
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Lobster has about 13 milligrams of sodium per 3-ounce serving. Your body needs around 500 milligrams of sodium each day. But a single teaspoon of table salt has nearly 2,300 milligrams.
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Lobster meat nutrition 101. Lobster is basically a protein powerhouse that's low in calories and fat. Here's what you'll get from 1 cup of the cooked meat: 128 calories. 27 grams protein. 1..
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There are 101 calories in 1 tail of Lobster. Get full nutrition facts and other common serving sizes of Lobster including 1 oz, raw, without shell, yield after cooking and 1 oz, without shell of cooked.. Sodium. 728mg. 32%. Total Carbohydrate. 1.32g. 0%. Dietary Fiber. 0g. 0%. Sugars. 0g. Protein. 21.14g. Vitamin D-Calcium. 63mg. 5%. Iron.
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Sodium. The sodium in lobster tail is 296 mg. in the serving of 100 grams. As everyone is trying to eat less sodium in their daily diets, lobster is a good source of healthy nutrition without the high sodium content.. Along with the entire nutrients above, lobster tail contains high levels of Vitamins A, an important antioxidant, and B.
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Health Benefits of Lobster. "Lobster provides a great source of protein, is low in saturated fat and is rich in vitamins and minerals, including vitamin B12, copper, zinc, selenium and iodine. Lobster even contains a small, but not negligible, amount of heart and brain health promoting omega-3 fatty acids," says registered dietitian.
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Because lobster is a saltwater animal, it naturally contains sodium. A 3.5-ounce serving of lobster tail contains 296 milligrams of sodium. With the upper limits of daily sodium being 2,300 milligrams for healthy individuals and 1,500 milligrams for those with heart disease, eating large amounts of lobster can cause you to take in too much salt.
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Preheat the oven to Broil (500 degrees F or 260 degrees C). Set the oven rack such that lobster tails placed on a baking sheet would be 4 to 5 inches away from the broiler. Mix the butter sauce. Whisk together the melted butter, garlic, lemon juice, smoked paprika, and cayenne. Brush lobster tails with butter.
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Here is how lobster compares to other types of fish and shellfish (all nutrition facts for 3- or 4-ounce servings): Bass: 124 calories, 4g fat, 21g protein. Cod: 90 calories, 0.5g fat, 20g protein. Oysters: 69 calories, 2g fat, 8g protein. Salmon: 121 calories, 5g fat, 7g protein.
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These nutrition facts are pulled straight from the United States Department of Agriculture (USDA) FoodData Central database, and they're based on a 3-ounce portion of lobster meat: Calories: 65.4. Protein: 14 g. Carbohydrates: 0 g. Total fat: Less than 1 g. Dietary fiber: 0 g. Cholesterol: 108 mg.