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For the most part, you can charge $1 to $2 per chocolate-covered strawberry. However, keep in mind that this price can fluctuate depending on many factors, such as decoration, packaging, and more. Hello, there! My name's Michelle, and I love chocolate-covered strawberries. In fact, it's been a yearly gift from my dad to my mom on Mother's.
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Strawberry - Remember to pat dry before coating. A pound of strawberries contains about 10-15 pieces and costs $3-5 (potentially cheaper at a farmers' market). At about 25 cents per piece, each coated strawberry will cost you under 50 cents each.
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Instructions. Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.
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Here's a step-by-step process that I use to store my chocolate-covered strawberries properly:. Cool the strawberries: Before dipping the strawberries in chocolate, make sure they are completely dry and at room temperature. Any moisture on the strawberries can cause the chocolate to seize or become grainy.; Line a container: Choose an airtight container or a shallow dish lined with parchment.
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Instructions. Wash and rinse the strawberries, then dry them individually with a paper towel. Dry them very well, then let them air dry for 30-60 minutes at room temperature. Place the chocolate in a microwave-safe bowl, and microwave in 20 second intervals, stirring after each time, until melted.
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Transfer the chocolate-covered strawberries to a container that's airtight to help minimize exposure to air, moisture, and prevent the absorption of odors, Johnson recommends. Dark or opaque containers help reduce light exposure. Place the container in a refrigerator set to 40°F, with humidity at less than 50%.
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Chocolate-covered strawberries are priced around $1 to $3 each, but premium versions can be much higher, particularly for special occasions such as weddings or gourmet events. Nevertheless, it is important to take note of certain important factors when deciding how much to charge for your chocolate-covered strawberries.
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Fill a saucepan with 2" of water and bring it to a boil. Reduce the heat to a low simmer. Place a heatproof bowl on top of the simmering water. The water should not be touching the bowl. Add the chocolate you want to melt to the bowl. This is called a double boiler, water bath, or a bain-marie.
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Instructions. Bring 2-3″ of water to a boil in a small saucepan. Turn the heat down to low just so the water stays hot. Chop ⅔ of the chocolate and place it in a heat-safe bowl. Place the bowl over the pot of water, the bowl should fit on top of the pot without the bottom of the bowl touching the water.
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Transfer the dried strawberries to a baking sheet lined with parchment paper. Prepare a double boiler to gently melt the chocolate using steam. Set a heatproof bowl (metal or glass) to rest on the opening of a saucepan filled with about 1 inch (2.5 cm) of simmering water. Make sure the bowl does not touch the water.
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Generally, chocolate-covered strawberries cost around $1 to $2 each. When pricing chocolate-covered strawberries [ 1 ], it is important to consider the time and effort that goes into making them. First, you should factor in the cost of the ingredients, such as the strawberries, chocolate, and any other toppings you might use.
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Step. 3 Microwave each bowl in 30-second intervals, stirring between each interval, until the chocolate is mostly melted, 90 seconds total. Add the remaining 1/4 cup of semisweet chocolate chips and remaining 1/4 cup of white chocolate chips to their respective bowls; stir until smooth. (Microwave an additional 15 to 30 seconds, if needed).
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The bottom line: Don't rush to put chocolate-covered strawberries in the fridge as soon as you get them, try to eat them within 24 hours, and barring that, store them in the fridge and watch for.
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Instructions. Wash strawberries leaving on the green parts, then pat dry with a paper towel to make sure they are very very dry. Reserve a little bit of both chocolates and chop into small bits on a chopping board. Melt rest of chocolate in a double boiler or microwave as instructed above in the blog post.
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You can get one pound of strawberries for $2, a pound of chocolate for $2, and $0.50 for white chocolate or sprinkles. That equals $4.50 for a batch of 10 to 20 chocolate-dipped strawberries depending on the berries size you have. That breaks down to $0.22-$0.44 for each chocolate-dipped strawberry.
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On average, a single chocolate-covered strawberry can range from $2 to $5, depending on the factors mentioned above. Keep in mind that this is just an approximate cost, and prices can vary based on location, the chocolatier or retailer, and any additional decorations or special features.