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Robin's Fudge (1/2 lb) $7.50. Our fudge is homemade here in the store using real butter and cream, giving it a smooth, creamy texture. This half-pound of fudge is two, 1/4 pound squares. Choose between chocolate, peanut butter, or peanut butter chocolate! You can also call us at 207-494-8533 and ask what other flavors we have available today!!
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Preparation. Make the recipe with us. Step 1. Toast the nuts: Heat the oven to 350 degrees. Scatter the walnuts or pecans on a rimmed baking sheet and toast, tossing once, until they're golden brown and fragrant, 8 to 10 minutes. Let the nuts cool on the baking sheet. Coarsely chop, then set the nuts aside. Step 2.
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Instructions. Grease a jelly roll pan or a rectangular baking pan with butter (do not use oil or oil spray). In a large heavy bottomed pan over medium heat combine the butter, milk and sugar. Bring to a rolling boil over medium, stirring constantly with a strong, flat spatula.
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Put chocolate chips, butter, and marshmallow cream in a large bowl. Set aside. In large (7-8 quart) stock pot, bring milk and sugar to a boil over medium-high heat, stirring constantly until mixture comes to a full rolling boil. Continue stirring frequently for exactly eight minutes.
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There are approximately 16 servings in a pound of fudge, assuming that each serving is one ounce. However, this can vary depending on the size of the fudge pieces and the recipe used. Calorie Content of a Single Fudge Serving. A single serving of fudge can contain anywhere from 100 to 200 calories, depending on the recipe and ingredients used.
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Ingredients. 2 (12-ounce) packages semisweet chocolate morsels. 1 cup butter or margarine. 1 (7-ounce) jar marshmallow cream. 4 ½ cups sugar. 1 (12-ounce) can evaporated milk. Butter or margarine. 2 tablespoons vanilla extract. 1 ½ cups chopped pecans, toasted.
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The cost of fudge will depend on a variety of factors, such as flavor and the company that's producing it. If you're buying by the ounce then plan for about $1 to $2 per oz ., whereas if you buy in bulk your costs may be between $7-$20 an lb. Your pure chocolate or vanilla slabs are going to be cheaper options, and those with candy toppings.
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Betsy's Fancy Fudge CHOCOLATE FUDGE, 1 LB in 4 Wrapped Pieces, Gluten Free, Fresh Gourmet Candy, Makes Great Gift! $28.95 $ 28 . 95 ($1.81/Ounce) Get it as soon as Thursday, Mar 21
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Line a 9 x 13 inch baking dish with parchment paper or foil. Spray paper or foil with cooking spray. Place chocolate chips, marshmallow cream, all but 1 tablespoon butter in large heat proof bowl. Set aside for later. Grease large pot with 1 tablespoon remaining butter. Pour sugar and evaporated milk into the pot. Bring mixture to a boil.
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Spray with foil and set aside. Next, add the unsweetened chocolate and semi-sweet chocolate, baking soda, and salt into a large bowl and toss until combined. Then, pour in sweetened condensed milk and vanilla and stir with a wooden spoon. Place the bowl over a 4-quart saucepan with 2 cups of simmering water.
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The cost of fudge is going to depend on the flavor, the company creating it, and the amount needed. On average, plan on spending at least $1 to $2 per ounce. If the fudge is going to be purchased by the pound, the costs will be around $7 to $20. Your pure chocolate and vanilla slabs will be your cheaper option, whereas your fudge with candy and.
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Candies, chocolate marshmallow, prepared-from-recipe. Nutrition Facts. For a Serving Size of 1 piece ( 20 g) How many calories are in Fudge? Amount of calories in Fudge: Calories 90.6. Calories from Fat 31.5 ( 34.7 %) % Daily Value *. How much fat is in Fudge?
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Step 1. combine butter, milk ans sugar in a dutch oven. stir over medium heat until the sugar dissolves. cook to a boil, cover. add marshmallows, stir until melted. add chocolate, one kind at a time, stirring until melted. add vanilla and nuts, blend. pour into buttered jelly roll ( 10 x 15 inch) pan. let stand until firm. .
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Remove the pan from heat and add the powdered sugar. Use an electric mixer to beat in the sugar until the mixture is smooth. Add the vanilla and mix just until combined. Pour the mixture into a buttered 8X8 pan. Chill for about 2-3 hours or until fudge sets and can be cut into squares.
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Our Price: $16.00. Currently Unavailable. SEASONAL - Cranberry Walnut Fudge. Our Price: $16.00. Currently Unavailable. Enjoy rich, creamy, mouth-watering fudge in a variety of flavors. Gourmet chocolate, vanilla, & more to satisfy any sweet tooth.
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An ounce of fudge will typically cost between $1 and $2, with the average price falling between in the middle. Although there is some wiggle room here, we consider this to be a fair representation of the fudge price range. How much should I sell fudge for. Fudge is often purchased by the pound, however there are several exceptions.