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Take note of the ham's weight, type, and cut. Calculate the cooking time by multiplying the weight with the recommended minutes per pound or kilogram of cooking time. For example, a 2lb (0.9 kg) ham that's smoked, cooked, and spiral-cut requires 10-18 minutes per pound to cook, which means it will take approximately 62 minutes to cook.
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Remove the rind if your ham came with one. Make your glaze, likely by simply heating the ingredients together on the stove. Glaze your ham generously and thoroughly. Cover the pan with foil and bake it at 325°F/165°C for 10-15 minutes per pound (about 20-30 minutes per kg).
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How long does it take to cook a ham at 200 degrees? 5) Place ham on a rack in a shallow uncovered pan with the fat side (skin side) up so the ham will baste itself. 6) Roasting time is 30 minutes per pound of ham at 200 Degrees F. However it is recommended to use a meat thermometer and cook until the internal temperature reaches 155 Degrees.
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The general rule of thumb for cooking a ham at 250 degrees is to bake it for 15 minutes per pound. This means that a 10-pound ham would take approximately 2.5 hours to cook. However, it's important to use a meat thermometer to ensure that the internal temperature of the ham reaches at least 140 degrees Fahrenheit for precooked hams or 145.
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Try cooking ham at 250 degrees Fahrenheit for a large size or 300 F for a small one, and pour a 1/2 cup of boiling water into the bottom of your roaster to provide steam. Alternatively, slide your ham into the same type of roasting bag used for a turkey. This also keeps the ham moist as it bakes.
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HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 minutes. Half, bone in. 5 to 7. 22 to 25. Shank or Butt Portion, bone in.
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Oven Temperature and Internal Temperature. Plan on baking your pre-cooked ham at an oven temperature of 325 degrees Fahrenheit, covered with foil, until it reaches a safe internal temperature of 140 degrees Fahrenheit, as recommended by the USDA. A pre-cooked 10-pound ham, bone-in will need about 2 1/2 hours. Pre-Cooked Ham.
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The amount of time it will take to cook a 10-lb ham will depend on the cut of the meat. A 10-lb whole bone-in smoked ham (cooked) will take 15 minutes, whereas a 10-lb boneless whole leg will take 24 minutes to cook. Use a ham cooking time calculator to find the exact time to cook your meat.
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Whole or half. 1. Soak for 4 to 12 hours in the refrigerator. 2. Cover with water, then boil 20 to 25 minutes per pound. 3. Drain the ham and cook at 400 degrees F for 15 minutes to brown.
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Instructions. Preheat the oven to 325°F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place the ham in a shallow roasting pan, cut side down. Cover with foil*. Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140°F*.
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The general rule of thumb is to bake ham at 250 degrees for 15 minutes per pound. When you cook a ham at 250 degrees, the low temperature will help to keep the meat from drying out on the outside before it's heated on the inside. If you're making a honey-baked ham, you'll want to crank up the oven to 400 degrees at the end and give the ham.
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As a general rule, you will need to cook the ham for about 15-20 minutes per pound. So, if you have a 10-pound ham, it will take approximately 2.5 to 3.5 hours to cook. It's important to note that these estimates are based on an average-sized ham, and larger hams may require longer cooking times.
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Heat oven to 250 degrees F. Remove ham from bag, rinse and drain thoroughly. Place ham, cut side down, in a roasting pan. Using a small paring knife or clean utility knife set to the smallest.
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The USDA states that pre-cooked hams that have been vacuum-sealed in an FDA-inspected facility can be eaten chilled. When reheating a smoked ham, bake at 325 °F (160 °C) to an internal temperature of 140 °F (60 °C). Ham Cook Time Chart. That's great, but you might still be wondering how long to cook the ham for to reach a safe temperature.
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The US Department of Agriculture recommends that ham be cooked in an oven at 325 degrees until its internal temperature reaches 145 degrees. The minutes to cook per pound depends on the type of ham being cooked. Our calculator will offer cooking times for each variety of ham.
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When cook a ham at 250 degrees, there are a few things to keep in mind. First, it is important to cook the ham for the correct amount of time. A ham should be cooked for approximately 20 minutes per pound. This means that a 10 pound ham should be cooked for approximately 200 minutes, or 3 hours and 20 minutes.