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About this product HoneyDew Funk has delicious flavors of honey and apricot with a floral aroma. This strain delivers a rush of cerebral bliss that swells into a full-body high within a few.
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Honeydew is a hybrid weed strain. Reviewers on Leafly say this strain makes them feel hungry, giggly, and aroused. Honeydew has 13% THC and 1% CBG. The dominant terpene in this strain is myrcene.
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Ingredients needed Once you see how easy it is to make this spicy honey sauce from scratch, you'll never go back to the store-bought stuff. The 3 simple ingredients you need to make this recipe are likely already in your pantry:
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Soften ½ cup (1 stick) cut up unsalted butter. In a bowl add butter, 3 tablespoons hot honey and a pinch kosher salt and mix until smooth and completely combined. Can be made ahead and kept covered, at room temperature for 8 hours. Refrigerate for longer storage, or until butter's expiration date.
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Add honey, chili flakes (or dried chilies of your choice), and apple cider vinegar to a small saucepan over medium-low heat. Bring the mixture to a simmer (You'll see small bubbles forming along the edge of the pan). Remove the saucepan from the heat. Stir in hot sauce (if using).
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1 cup honey, 1 tablespoon chili flakes, 1 teaspoon togarashi or chili powder. . Simmer then cool - Allow the honey to simmer for about 3 minutes, then remove it from the heat. Stir in the apple cider vinegar and allow to cool. Pour into a clean, sterilized jar and store. 2 teaspoon apple cider vinegar.
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Stir until evenly combined. Over medium-low heat, bring the honey mixture to a simmer. Remove from the heat, then stir in the apple cider vinegar. Strain: For a mild flavour, let the mixture sit for 5 - 15 minutes, then strain it through a fine mesh strainer into a clean glass jar.
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About this product Honeydew Jeeter XL Infused Rolled Joint: 2g Joint | Sativa | 35.05% THC Indoor Grown Infused with Distillate Oil & Kief Mood: euphoric, relaxed, hungry. Honeydew is a Sativa.
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Honeydew is a sativa dominant hybrid strain (70% sativa/30% indica) created through crossing the classic Dirty Old SOG Super Silver Haze X Appalachia strains. Named for its amazing flavor, Honeydew is the perfect daytime bud for any sativa who's looking for a quick boost.
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This 3-ingredient, 5-minute hot honey sauce is sweet, sticky, spicy, and perfect for drizzling and spreading over everything like pizza, cornbread, biscuits, and more! I recently ran out of my chili-garlic-infused honey and decided I was too impatient to wait for a new batch to infuse over several days.
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Peel, pit and slice the peaches. Place them in a pot along with the water, honey and cardamom seeds. Bring to a boil, reduce the heat to medium-low, cover and simmer for 25 minutes or until the peaches are soft. Use an immersion blender or transfer to a blender and puree until smooth. Add the butter and stir until melted.
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Honeydew is a Sativa dominant strain that keeps you motivated, making it an ideal strain for an afternoon adventure or creative escapes. It has a tasty sweet melon and fruity berries flavor profile. You can experience happy, creative, euphoric, relaxing and uplifting effects. Honeydew helps with anxiety, chronic pain, and stress.
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Strain through a sieve into a medium saucepan, and discard any remaining pulp. Bring to a boil and cook for 15-20 minutes or until the sauce reduces by half. Cool completely before serving.
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Remove the chicken from the skillet and set aside on a plate. In a small bowl, whisk together the honey, soy sauce, ketchup, rice vinegar, cornstarch, and water until smooth. In the same skillet, add the garlic and cook for 1 minute, or until fragrant. Pour in the honey sauce mixture and bring to a boil.
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JUMP TO RECIPE This homemade hot honey sauce is the best honey condiment to drizzle over chicken wings or noodles, giving them a sweet and spicy flavor with a touch of hot sauce. This sweet and spicy sauce is also great on crackers, or cakes, pizza, pasta, roasted vegetables or charcuterie board.
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medium honeydew melon (about 2 lb.), seeds and rind removed, flesh cut into wedges, wedges halved crosswise. 3. small Persian cucumbers, sliced on a diagonal ¼" thick. 1. avocado, peeled, thinly.