Homemade Ham and Cheese Hot Pockets A Mind "Full" Mom
Instructions. Cut each pastry sheet into fourths and roll each square slightly thinner so there is room for the meat and cheese. Add 3 slices of ham, 1 slice of cheese (folded in half), and a squirt of mustard (smeared) to half of each square. Then brush a whisked egg on the edges of the half of the square with meat and cheese, so you can fold.
Ham and Cheese Pockets Simply Today Life Recipe in 2020 Ham and
The crescent dough I used made four pockets. Add shredded cheese and diced ham to each dough pocket. Seal the edges by either folding them or using a fork to seal them. Once the pockets are ready, I like to brush a bit of melted butter right on top of the dough to give it a crispy golden texture. Bake for about 15-20 minutes.
Ham and Cheese Pockets Dessert Now, Dinner Later!
Punch dough down slightly. Divide into 16 pieces. On lightly floured surface, roll out dough into 5 in. circles. Place 1/2 cheese slice and 2 tbsp. ham on middle of dough. Bring dough over the top of filling on both sides and pinch together. (see above picture) Fold sides into the center and place pocket seam side down on greased baking sheet.
Ham And Cheese Puff Pastry Pockets
Top half of each rectangle with ham and cheese, evenly distributing it among the eight pieces. Fold the dough over the top of the filling and press the edges to seal. Place on the prepared baking sheet.
Ham Egg and Cheese Pockets Damn Delicious
Add a shake or two of your Italian seasoning. Pull the empty side of the dough over the top of the full side and pinch the edges closed. Set finished roll on greased cookie sheet and repeat for all of the other pockets. Bake at 350 for 15-20 minutes or until golden brown and the outsides are firm to the touch.
One Crazy Cookie Ham & Cheese Pockets
Preheat oven to 400 degrees Fahrenheit. Remove frozen pocket (s) from freezer. Place on baking sheet lined with parchment paper or silicone mat. Bake from frozen, at 400 degrees Fahrenheit for 20-25 minutes, until pastry is fully puffed and golden brown.
Ham and Cheese Pockets Jo Cooks
How to make ham and cheese puffed pastries: Step 1. Preheat the oven to 400F/200C. Step 2. I had round pastry sheets this time, so it was effortless. I used 12 pieces of dough. If you buy puff pastry sheets, then cut the puff pastry sheet into equal squares. Step 3.
Homemade Ham And Cheese Pockets Perfect Snack All Created
Repeat with the rest of the dough. Grease a baking sheet and place the homemade ham and cheese pockets on top. Brush with the egg wash and cut two short diagonal slits in the middle of each Hot Pocket to let the steam escape. Bake for 20 to 25 minutes until nicely brown. Cool on a wire rack for 5 minutes and serve.
Ham and Cheese Pockets Jo Cooks
Place 3-4 slices of the thinly sliced ham on each slice of the cheese. Fold the dough over, creating a crescent shape. Using your fingers or the prongs of a fork, tightly seal the edges of the "hot pocket." Whisk the egg with 1 tablespoon water and brush each hot pocket evenly with the egg wash.
A Sprinkle of This and That Ham and Cheese Pockets
Instructions. Preheat oven to 400F. Spray a baking sheet with nonstick cooking spray. In a small bowl, mix together the cream cheese and mustard until smooth. Open the can of biscuits. On a work surface, lay out the biscuits and flatten to slightly larger than the normal size.
Classic Ham and Cheese Pockets / Jill Silverman Hough
Sprinkle 2 tablespoons cheese on each. Top with 3 slices ham, then 2 more tablespoons cheddar. Flatten the remaining biscuits and top each biscuit with ham and cheese with a plain flattened biscuit. Seal the edges by pressing down with a fork. In a small mixing bowl, add egg and water and beat.
Ham and Cheese Pockets Recipe Pocket Change Gourmet
Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle. Preheat oven to 375ยฐ. Place 1 circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten.
Homemade Ham and Cheese Pockets Red Star Yeast
Steps. 1. Heat oven to 375ยฐF. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal. 2. Spread 1 tablespoon mayonnaise and 1 teaspoon mustard on each rectangle to within 1/2 inch of edges. Place one-half piece cheese in center of each rectangle; top with diced ham and.
Ham and Cheese Pockets Recipe Taste of Home
Instructions. Preheat oven to 180C/350F (all oven types). Place 2 pieces of foil on a work surface and spray with oil (any). Place tortilla on foil. Place ham in the middle of the tortilla, making sure you arrange it so it is flat, not a mound (harder to keep egg in place).
Ham and Cheese Pockets Jo Cooks
Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforations to seal. Top half of each rectangle with eggs, ham and cheese. Fold dough from the top over the filling, pressing the edges to seal. Place onto the prepared baking sheet and bake until golden brown, about 12-13 minutes.*. Serve immediately.
Homemade Ham and Cheese Pockets Graceful Little Honey Bee
Instructions. In a small bowl mix the yeast, sugar and water together and let the yeast rest for about 10 minutes, until it dissolves and starts bubbling up. In the bowl of your mixer add the flour, salt, butter, eggs and yeast mixture and mix for about 5 minutes. Dough should be soft, but not sticky.