These New Halloween Hot Chocolate Bombs Are in the Shape of Skulls
For Halloween, I made a ghost hot cocoa bomb, a Frankenstein monster hot cocoa bomb, a bat hot cocoa bomb and a traditional jack-o-lantern pumpkin hot cocoa bomb. These typically sell for around $5/each in bakeries or coffee shops, so surprise your friends and make your own! More Halloween Treats. Ghost Sugar Cookies with Royal Icing for Halloween
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Halloween Hot Cocoa Bomb Chocolate. Michael's Sweet Tooth Fairy Brand - Similar to Candy Melts these melting wafers come in a lot of fun colors and flavors like pumpkin spice, salted caramel, peanut butter, and tons of colors. Wilton Candy Melts - You can find these at Walmart, Joann, Wilton.com, and Amazon. They also come in fun flavors.
These Cocoa Bombs Are Our New Fave Way to Make Hot Chocolate
Mummy hot cocoa bombs are perfect for Halloween parties. On October 31st, end a long night of trick or treating with a hot chocolate bomb in a mug of warm milk. The perfect end to a magical day. Halloween hot cocoa bombs also make fun festive gifts. Place these small treats in cellophane bags and close with a string.
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Fill half of the spheres with 1 tbsp of cocoa mix. Then take an empty sphere and hold the hot cocoa bomb in place for a few seconds to make sure the top and bottom are melted together. To decorate the Halloween Hot Cocoa Bombs, add some black candy melts to a small baggie, then heat for 30 seconds. Massage the bag a bit, then snip off the end.
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Heat a glass plate in the microwave for 30 seconds. Press the sides of an empty chocolate semi-circle onto the hot plate to melt the chocolate, then press the melted edges onto one of the filled pieces. Hold until sealed. The chocolate should be slightly cooled before drizzling over the bombs.
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Fill the colorful 6 molds with 2 tablespoon hot chocolate mix and 6-8 mini marshmallows. Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch. Press one of the empty bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds.
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Place the top half sphere onto the filled bottom half. Run a clean finger around the edges to smooth out. Repeat with the remaining spheres. To make the hot cocoa, place a cocoa bomb into the bottom of a mug. Top with warm milk. Let the shell melt for several seconds before stirring to emulsify.
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Instructions. Line a baking sheet with parchment paper and gather supplies and ingredients. In a small microwave-safe bowl, melt white chocolate on 50% power in 15 second increments, stirring in between, until smooth. Add a heaping spoonful of melted chocolate to each cavity.
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Halloween hot cocoa bombs are basically spooky season in a mug. Just like all hot cocoa bombs, they're a chocolate ball that fits in the palm of your hand and contain all the elements of a perfect cup of hot cocoa. Just drop it in a fall mug and cover with hot water or warm milk. As the hot cocoa bomb melts, it explodes with delectable.
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Using some of your leftover melted candy (that are somewhat cool but still easy to handle) dab each piece of candy corn and adhere to the top of your completed hot cocoa bomb. Do not use hot candy melts or it will melt the shell. Use cooled but still soft candy melts. This will adhere the candy corns to the bomb nicely.
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Fill The Molds. Fill the chocolate about 3/4 of the way with your favorite hot chocolate mix and marshmallows. Step 6. Seal Two Pieces of Chocolate. Place an empty plate in the microwave and warm it up for about 30-45 seconds. Take one of the cocoa bombs and press it onto the warm plate until it is slightly melted.
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Warm each bowl of candy melts for 30 seconds in the microwave. Stir and return to the microwave for 30 more seconds and mix well. If the candy melts are still not melted and smooth, microwave again for 30 more seconds until smooth. Add Food Coloring: For one of the bowls of white melted candy, add purple food coloring.
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Place into the freezer for 5 minutes to set. Separately melt the green and orange candy melts pour into two piping separate piping bags, cut off the corner of the bag. Pipe a 1" round circle on top of the black candy melts. Once all of the 6 eyes are done, place them back into the freezer for 5 minutes until set.
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How to Put Your Halloween Milk Chocolate Cocoa Bombs Together . Place a large plate into the freezer. Pour the orange candy melts into a microwave-safe bowl and heat in the microwave in 30 second intervals, stirring well after each heat session, until the candy is fully melted.. Add a small spoonful of melted chocolate to all of the hot chocolate bomb molds.
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How to make Halloween chocolate bombs. Split the white candy melts between two bowls and add the orange melts to a third bowl. Microwave each bowl in 30-second intervals, stirring between each until the melts are smooth. In one of the white bowls add in a little purple food coloring with a toothpick. Add it in a little at a time and go slowly.
Halloween Hot Chocolate Bombs
Halloween Hot Cocoa Bombs ๐ฉ๐ผโ๐ณ We've all seen the crazy hot cocoa bomb trend in the last couple of years. In this video I show you exactly how to make 6.