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Dairy Our 25 Best Recipes That Use Half-And-Half By Jenna Sims Published on July 14, 2023 Photo: Monica Farber / Southern Living Half-and-half, which is half cream and half milk, is a very versatile ingredient that you'll find on the ingredient list in a wide range of recipes from appetizers to casseroles to desserts.
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Quiche Lorraine. A classic quiche Lorraine is a simple but healthy dish that's perfect for a dinner party. This recipe calls for spinach, cheese, shallots, egg yolks, kosher salt, and heavy cream. We recommend you substitute 1 cup heavy cream for equal parts half-and-half, so you'll get a lighter quiche.
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Easy Torrijas (Spanish-Style French Toast) Steven Raichlen 40 minutes Kumquat Panna Cotta David Tanis 30 minutes, plus chilling Ombré Gratin Alexa Weibel 3 hours Mushroom and Gruyère Bread Pudding.
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1. Creamy Skillet Tortellini With Sweet Potato And Spinach Savor a delicious meal with this excellent recipe that makes a terrific pasta dish and it's sure to whet your appetite! Cheese tortellini, sweet potato cubes, and spinach come together in this simple dish with chicken broth and rosemary adding depth to the flavor to make it extra tasty.
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Chocolate Chip Dough. In a large bowl, combine the melted butter, granulated and brown sugars, and salt. Mix to combine. Add the egg, yolk, vanilla, baking powder, and baking soda, and whisk together until totally combined. Add the flour and stir in until combined. Add the chopped chocolate and stir again.
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Half-and-half is one of the most versatile ingredients in your refrigerator. You might only use it every morning in your coffee, but it is a handy milk substitute in baking, makes pasta sauces creamier, and can add flavor and body to gravies and pan sauces. It's not as heavy as cream yet more rounded than plain milk, and it keeps for a while, too.
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Half and half should be stored in the refrigerator. To freeze half and half, place it in a freezer safe, airtight container and freeze for up to 3 months. Allow it to thaw overnight in the fridge, and make sure to give it a good shake or whisk to reincorporate anything that might have separated. Frozen and thawed half and half works well for.
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Whisk flour, baking powder, and salt in a small bowl. Heat milk and butter over the stovetop or in the microwave, then stir in the vanilla. Whisk eggs and sugar together, add the hot milk mixture, and mix until combined. Whisk in the dry ingredients. Bake the cakes. Divide batter evenly between the pans.
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Baked Lemon Rosemary Chicken Meatballs and Creamy Orzo. Save Recipe. Asian. February 28, 2024.
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Heat oven to 350 F. Coat a 6-cup muffin tin with cooking spray. Set on a foil-lined baking sheet. Place one Crispy Smashed Baby Potato into each muffin cup. In a large bowl, whisk together eggs, half and half, shredded Gouda, chopped bacon, salt and pepper until fully combined. Evenly pour egg mixture into each muffin cup.
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1. Garlic Cream Sauce This garlic cream sauce is both simple and easy to make with only six main ingredients going in to it! You can use this sauce with pasta, chicken, green beans, and even in casseroles! It's incredibly versatile and is sure to have your dinner guests coming back for more.
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Half and half is a delightful blend of milk and cream and is something that so many different recipes call for. Yet, I never seem to have enough on hand! Enter this homemade recipe. I wanted to tell you exactly how you can make half and half at home so that you are ready for any recipe!
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Yes! Half and half can be frozen to be used in baking and cooking recipes just fine. It may separate slightly when frozen, but just give it a good shake or whisk once defrosted and it should come back together enough to be used in recipes.
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1. French Toast One of the most popular breakfast and brunch foods out there, French toast is a deliciously sweet and rich recipe that's also an ideal way to use up that last bit of leftover half-and-half. Because you don't need a massive amount for this recipe, it's great for when you only have a little bit left.
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1. Garlic Cream Sauce Creamy garlic sauce is the perfect way to use up leftover half and half. It has just six ingredients and takes a few minutes to prepare. I love recipes that are easy to toss together on busy nights. This sauce is delicious on pasta and any protein you can imagine! 2. Classic Panna Cotta
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Step 3: layer and bake. Layer half of the batter into a loaf pan. Then sprinkle the streusel over the batter. Spoon over the remaining batter, then add swirls of blueberry jam and a sprinkling of sugar on top to finish. At this point, it's time to bake. This takes about an hour in the oven, which I know is kind of long.