Beefy Halloween Treats Certified Hereford Beef
Wash pumpkin and cut off top. Clean seeds and pulp from inside. In a large skillet brown ground beef and drain off fat. Add chopped onions and minced garlic, Sauté. Add fresh mushrooms and cook till tender. Add soy sauce, sugar, and soup, rice, salt and pepper, and water chestnuts.
Grassfed Ground Beef 80/ Lean/ 20 Fat Ferguson Farms
Sautee until translucent, 3-5 minutes. Add 2 cloves of garlic, minced, and the dried thyme to the onions. Cook until fragrant, about 1 minute. 2 cloves garlic, ½ teaspoon dried thyme. Remove from heat and set aside. In a medium bowl, whisk together the eggs, milk, mustard, Worcestershire, salt, and pepper.
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Increase heat to medium high. Add ground meat and spices to pan and continue to cook, stirring occasionally, until no pink remains. Drain excess grease from pan, reduce heat to medium low, then add red pepper pasta sauce and cooked rice. Stir to combine and cook for 2-3 more minutes, or until mixture is heated through.
Southwest Ground Beef Casserole
Preparation. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. In a large bowl, combine the beef, salt, pepper, garlic powder, mustard powder, cayenne, minced onion, eggs, bread crumbs, milk, parsley, and Worcestershire sauce. Mix well until evenly combined. Split the meat mixture in half and place on the baking sheet.
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Pipe mashed potatoes onto the meatloaf to look like mummy bandages. Place the baking sheet into the oven under the broiler for 3 minutes, just long enough to brown the edges of the potatoes and melt the cheese. Remove from oven and immediately press the olives into the cheese for eyes. Serve with blood (ketchup).
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Brown the ground beef. Mix one pack of taco seasoning with the ground beef. Set aside. For the 1st layer, mix together the block of cream cheese, the other pack of taco seasoning, and 8 ounces of sour cream. Mix together and spread in the bottom of the pie pan. Top that layer with the second layer which is the ground beef layer. Add the salsa next.
An easy, fast dinner, that is our fast go to. Peas, onions, and olive
Season the shells with salt and pepper and place the scooped-out potato in a large bowl and mash lightly. Heavily brown the ground beef in a large skillet. Once browned allow to cool. To the potatoes in the bowl, add the mushroom soup and milk mixture and the butter. Mix until creamy.
OnePot Mexican Ground Beef Casserole
Make the Eyeball Meatballs. STEP ONE: In a large bowl, mix together the ground beef, breadcrumbs, garlic salt, Italian seasoning. Shape the meat into 16 (2″) meatballs. Place them into a baking dish. STEP TWO: Slice the string cheese into 4 pieces and place one into each meatball, leaving the end sticking out.
Ground Beef and Rice Skillet Dinner Shaken Together
Place in a bowl and cover with plastic; cool to handle. Peel the peppers and chop. Heat the EVOO, 2 turns of the pan, in a large Dutch oven or a deep skillet over medium-high heat. Pat the meat.
Cheesy Ground Beef and Cabbage Skillet Sweet Pea's Kitchen
1 - 14.5 oz diced tomatoes with juice. 1 - 28 oz. can crushed tomatoes. 2 - 15 oz. cans kidney beans, undrained. 1 - 15 oz. can pinto beans, drained. 1 large yellow onion, diced. 1 tsp minced garlic. 1 -4 oz. can fire-roasted green chiles, diced. 2 tsp better than bullion beef soup base (or 2 beef bullion cubes)
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Step-by-Step Directions. Step One - In a large skillet on the stove top set to medium high heat, add the ground beef and hot breakfast sausage. Step Two - Cook and crumble, drain off any fat. Step Three - Add to the slow cooker. Step Four - For the carrot pumpkins; first make two straight slits for the stem, then cut 2 triangles from.
Ground Beef Schinkels Meat Market
Simply brown ground beef, stir in pizza sauce, spread over sandwich thins and decorate with mozzarella string cheese and olives. Have fun with toppings and hold a contest for who can make the scariest mummy! Texas-Style Chili. Fuel your Halloween fun with a warming and hearty Texas-style chili. This easy beef chili only takes 45 minutes to make!
10 Pk Ground Beef Dutch Meadows Farm
4oz.can sliced olivesdrained. Marinara sauce. Instructions. Preheat oven to 350ºF and line a baking sheet with parchment paper. On a clean counter, roll out your crescent sheet. Cut into thin, 1/4 inch strips, lengthwise. Gently wrap the crescent dough around a meatball and place on the baking sheet.
One Pot Ground Beef Stroganoff Creations by Kara
Heat olive oil in a large skillet over medium heat. When the oil shimmers, add the onion and cook about 5 minutes or until it begins to caramelize around the edges. Stir in the garlic and cook another minute. Add the turkey or beef and brown all over, breaking up the meat as you go, about 5-7 more minutes.
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For the chili: Heat oil in a Dutch or large pot over medium heat. Add the onion and cook until softened, about 3 minutes. Stir in the garlic and cook for one additional minute. Add the ground beef, stirring to break it apart, until browned; 8 to 10 minutes. Stir in the tomato paste, crushed tomatoes, and seasonings.
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Drain grease well. Combine the following ingredients in the slow cooker - Diced tomatoes, tomato sauce, ketchup, water, kidney beans, chili seasoning mix, chopped celery, Worcestershire sauce, and sugar. Stir together. Add the browned hamburger/onion mixture in the slow cooker. Stir everything together.