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2. Taco Bar. A walking taco bar is a perfect idea for a grad party and is guaranteed to be a hit! You can also fill paper bags with chips to allow guests to make nachos if they want instead. Make sure you offer some taco shells, tortilla chips, and plenty of toppings like meat, guacamole, onions and tomatoes, cheese, sour cream, etc.


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Okay, moving on to taco shells. Pick one type or several from the list: hard corn shells. soft shells (corn or flour) nacho style chips and they can make sheet pan nachos. tostadas. Then, decide on the quantity. Usually you can buy these inexpensively but I'd plan on about 2-3 tacos per guest.


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1/2 cup salsa verde (tomatillo salsa) 2/3 cup white cheese, crumbled. Lime wedges. Heat oil in large nonstick skillet over medium to medium-high heat. Add zucchini and scallions and cook 5 minutes.


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1. TABLECLOTH. Source: @sweetcreationsslc. Every graduation party needs table cloths for all of the tables, and these super colorful ones are perfect to go along with your bright and happy theme. RECREATE IT! 2. BRIGHT PAPER DECORATIONS AND BANNERS. Source: @anssleiiigh.


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Grab a knife and cutting board (if you haven't already prepared the toppings), some ramekins, spoons for serving, and, of course, all your plates, napkins, and silverware as needed. I find 4-5 pounds of taco meat makes 20 large and even more smaller tacos. You will want about 2 cups of each topping for 20 tacos.


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Toss the slaw with it's dressing. Transfer to a serving dish and place on the table. Set out dishes with blue cheese crumbles, sliced avocado and the reserved taco meat braising liquid (warm it up first). Warm the Cilantro Lime Brown Rice and Smoky Beef Taco meat in the microwave before placing on the taco bar.


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Planning the Walking Taco Menu. What makes a walking taco bar fun is the menu. Including an assortment of chips and of course all the ingredients for tacos. When planning the menu, think of everything you would want in a taco (bag) and provide options for guests! You can get as creative as you want, the more options the better!


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Standard Toppings for your Taco Bar: Meat of choice (ground beef, chicken for chicken tacos, fish, shrimp, pulled pork) Tortilla shells (Soft or Hard) - or even something like these fried tacos! Taco Salad Bowls. Cheese, shredded. Lettuce, shredded. Tomatoes or Pico (get the best pico de gallo recipe !) Black Olives.


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Picking a Time and Location for your Taco Bar Party. The first thing you are going to want to do is pick a date and time. I like to pick a time I know most people are available, which is often a Saturday or even a Sunday evening. I find trying to plan a meal in the middle of the week is always harder as some people can get home from work or.


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Let's begin with the true star of your taco fiesta - the meat! While seasoned ground beef is a timeless choice, you can also consider other options such as tender pulled pork, pork carnitas, or flavorful barbacoa made with a beef roast. To estimate the amount of meat needed, a general rule of thumb is approximately 15 pounds per 100 people.


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This calculator uses the following information to determine how much is needed: Although the standard is 3 tacos per person, folks tend to be a bit generous when filling their own tacos so caterers calculate 2 tacos per person for taco bars. One pound (16 ounces) of 80/20 raw ground beef, pan browned and drained, will equal 12 ounces of cooked.


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Each taco contains about 2 ounces of meat, for a total of 4 ounces per person. So, 1 pound of taco meat (16 ounces) will serve 4 people. For a party of 24, that adds up to 6 pounds of meat. A party of 100 would require a little over 4 times that amount, or 25 pounds of meat if serving 5 inch corn tortillas.


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WALKING TACOS FOR 50. For about 50 walking tacos (you will need to decide how many servings your crowd will eat. If your guests are hearty eaters allow for two servings each) You can double even triple the recipe and it makes ahead. Then add it to your crockpot a few hours before the party.


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Print out your taco bar checklist and shop for items if you need to do so. Have a written-out taco bar menu and taco bar decoration ideas so you can give yourself an idea. Cook your main filler foods. Use food warmers if needed. Place all the decorations up and get table settings ready. Make all you taco bar sides.


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A taco bar typically includes a variety of items such as tortillas (flour or corn), protein (such as ground beef, chicken, pork, or seafood), lettuce, tomatoes, cheese, beans, salsa, guacamole, and sour cream. Other popular toppings that you could include are diced onions, sliced jalapenos, diced bell peppers, diced avocados, shredded cabbage.