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Chef Gordon Ramsay teaches you how to roast chicken whole and then use different cuts, like the chicken breast, to execute different recipes. Be sure to let the chicken come to temp. Once the meat has come to temp, season the cavity so that the juices running through the meat during cooking make contact with seasoning at every point.


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Preheat your oven to 425°F (220°C) and position a baking rack in the lower third of the oven. Also, allow the chicken to come to room temperature and pat it dry with paper towels. Put the chicken breast side up in an oven-safe pan, with a cast iron skillet being a preferred choice. Truss the chicken's legs.


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In the oven: Place Roast Pork Loin in a baking dish and cover it with foil. Bake for approximately 15-20 minutes at 325°F, or until heated through. In the microwave: Place Roast Pork Loin on a microwave-safe plate cover it with a microwave-safe lid or microwave-safe plastic wrap and heat on medium power for 1-2 minutes, or until warmed.


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While beef roasts, add 6 tablespoons oil/lard or beef fat to a high-sided roasting pan; heat in the oven. Boil potatoes for 3-4 minutes; drain and shake in a colander. Carefully add potatoes to the hot pan, sprinkle with 1/2 teaspoon salt, and turn to coat well. Roast for 40-45 minutes until golden brown, turning as necessary.


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Follow Gordon Ramsay, the world-famous chef and TV personality, on Twitter. See his latest recipes, tips, videos, and tweets. Join the conversation and interact with him and his fans.


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Three Delicious Sunday Roast Recipes | Gordon Ramsay. Like. Comment. Share. 12K · 483 comments · 356K views. Gordon Ramsay.


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Roast Turkey with Lemon, Parsley and Garlic. Serves 8-10. 3 hours prep and cooking time, plus resting. The ultimate Christmas recipe, this is Gordon's favourite way to roast turkey - with a savoury butter to keep the breast meat moist. Roasts.


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This week's episode of Gordon Ramsay's Home Cooking, Gordon shows you how to cook polenta, sea bream and a stuff roast chicken.#GordonRamsay #Cooking #FoodGo.


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Preheat the oven to 190°C/170°C fan/Gas 5. Preheat a dry frying pan until very hot, then sear the beef over a high heat until it's coloured on all sides. Place the beef in a large, hob-proof roasting tray with the garlic halves and the thyme sprig and roast for about 45 minutes for medium rare (or until it reaches 45-47°C in the centre.


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The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. New uploads every week - subscribe now to stay up to date!


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About Gordon Ramsay. Internationally renowned, multi-Michelin starred chef Gordon Ramsay has opened a string of successful restaurants across the globe, from the UK and France to Singapore and the United States. Gordon has also become a star of the small screen both in the UK and internationally, with shows such as Kitchen Nightmares, Hell's.


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Makes 8. 45 minutes prep and cooking time, plus resting. A must-have for any roast dinner, the secret to Gordon's Yorkshire pudding recipe is to let the batter rest before cooking. VIEW RECIPE. It's time to claim back your Sundays! Discover tips and tricks from Gordon to add creative twists to your roast recipes and make it a household staple.


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Transfer to oven; roast, allowing 15 minutes a pound (450g) for rare or 20 minutes a pound (450g) for medium. Make the Yorkshire pudding batter: Sift the flour and 1/2 teaspoon salt in a large bowl. Add the eggs and half the milk; beat until smooth. Mix in remaining milk; let batter rest. When beef is cooked, transfer it to a warmed plate; let.