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Mix on speed "two" for 2 minutes. Then put on the dough hook. Knead the dough on speed "two" until a ball forms. Add water if needed. Make sure to keep the texture between tight and sticky. Once, you reach this consistency, grease a bowl with oil. Place the dough ball in between and cover the dough with wrap.
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In the mixing bowl add the warm water, yeast and sugar, stir with a whisk. Add 2 cups of the flour, salt, cornmeal and olive oil. Use the paddle and mix on speed 2 for 2 minutes. Put on the dough hook and add the remaining flour. Knead on speed 2 until the dough clings to the hook, and then knead on speed 2 for 5 minutes longer.
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Preheat the oven to 500 degrees F. Start by stretching out the dough to the desired size. Spread the ricotta cheese over the whole surface area of the stretched pizza dough. Next spread the.
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Jun 3, 2017 - "This copycat Godfathers pizza recipe is based on my fond memories of the original Godfathers pizza restaurants. The pizza dough seemed so thick. The fresh cheeses seemed so elastic and gooey when paired with that rich tasty Godfathers pizza sauce."
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Directions. In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth.
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Preparing the Godfather's Pizza Sauce. 1) Turn on oven burner to medium heat. 2) Add oil to a skillet. 3) Add Tomato Puree to the pan and stir. 4) Add remaining sauce spices into the pan and continue to stir. 5) After 10 minutes reduce heat to simmer and add cover to pan. 6) Continue to simmer for 10 minutes.
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Add room temperature water and oil to the yeast mixture and stir to combine. Into a food processor bowl pour in flour and salt, pulse to combine. Add yeast, olive oil, and water through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic.
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Knead on low speed with the dough hook for 90 seconds. Transfer to a lightly oiled bowl and proof until doubled in size, about 6 hours. Punch down and let dough settle for 15 more minutes.
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Put on the dough hook and add the remaining flour. Knead on speed 2 until the dough clings to the hook, and then knead on speed 2 for 5 minutes longer. Place the dough in a greased bowl and cover. Let rise for 1 hour. With oiled fingers press the dough into a deep-dish pizza pan. Cover the dough with the mozzarella, and then top with the sausage.
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21 Godfathers Pizza Crust Recipe. Copycat Godfather's Chicago-Style Deep-Dish Pizza. 2 hr . Italian sausage, mozzarella cheese, parmesan cheese, diced tomatoes, olive oil. 5.0 3. CDKitchen. Paul's Godfather Pizza. 20 min. Sun dried tomatoes, ricotta cheese, pesto, mozzarella, high gluten.
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Re: Question: Original Godfather's Crust? « Reply #1 on: March 24, 2008, 09:30:29 AM ». The Godfather's chain went down hill after Pillsbury bought them in 1984. As with most buy-outs, to recoup the cost of buying the restaurants, Pillsbury cut costs by cutting the quality and amount of the ingredients used in the pizzas, and the rest, as.
Taco pizza. The real deal! Ever have Godfathers taco pizza? Try this
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Step 7: In another bowl, melt the butter and mix in the cinnamon. Brush over pizza dough. Step 8: Sprinkle the streusel over the pizza dough, you will not need it all. Step 9: Sprinkle M&Ms over the streusel. Step 10: Bake the dessert pizza for 10 minutes until a toothpick can be inserted in the center and come out clean.
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Add the crushed tomatoes to the saucepan and stir well. Step 3: Sprinkle oregano and basil over the sauce, and season with salt and sugar. Stir to combine all the ingredients. Step 4: Reduce the heat to low and let the sauce simmer for about 30 minutes, allowing the flavors to meld together. Step 5: Remove the sauce from heat and let it cool.
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Make the pizza sauce: Set a medium saucepot over medium heat. Add the butter, chopped onion, and garlic. Sauté for 3-4 minutes to soften. Then add in the crushed tomatoes, Italian seasoning, sugar, and salt. Simmer for 5 minutes. Next, spread the shredded cheese in an even layer over the bottom of the pizza crust.
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"This copycat Godfather’s pizza recipe is based on my fond memories of the original Godfathers pizza restaurants. The pizza dough seemed so thick. The fresh cheeses seemed so elastic and gooey when paired with that rich tasty Godfathers pizza sauce. The original Godfather’s pizza had such a unique tasting crust. I’ve never tasted another like it so this put me on a quest.