COOK WITH SUSAN Custard Bread Pudding with Bourbon Sauce
Prep Time: 20 min Cook Time: 30 min Ready in: 50 min Yield: 2 large servings Ingredients. For the bread pudding: 3/4 cup (177 milliliters) full-fat canned coconut milk; 3 cups (7 deciliters) of 3/4" cubes of stale 1 brioche, challah or French bread (use gluten-free, whole grain, regular or dairy-free bread, if desired); 3 tablespoons raisins
Bread Pudding with Bourbon Sauce Recipe at
Pour over the top of the bread and chocolate. Using a rubber spatula, press down on the bread to make sure all is soaked into the egg mixture. Cover and let sit in the fridge for 30 minutes. When ready to bake, preheat oven to 350F. Bake uncovered for 35-40 minutes or until set. Let cool while making the sauce.
COCONUT CREOLE BREAD PUDDING WITH BOURBON SAUCE Recipe
Pour into and mix with the bread. Pour into the baking dish with the melted butter. Bake at 350 for 20 min, take it out and stir, bake for another 30 or so minutes. (until lightly browned on top) Melt the butter in a small saucepan. Stir in the flour, mixing well. Slowly add the cream and bourbon.
Bread Pudding with Bourbon Sauce Recipe How to Make It
Cube gluten free bread and place cubes in pan. Sprinkle dried berries and nuts on top, if adding. Set aside. Whisk remaining ingredients together in a bowl: coconut milk; eggs (or substitute*); sugar; rum; vanilla; spices. Pour mixture over the bread cubes in pan and stir gently to coat.
Bread Pudding with Bourbon Cream Sauce Chef Zee Cooks
Whisk together 1 ½ cups of the brown sugar, eggs, and milk in a bowl; add vanilla & cinnamon. Pour over cubed bread and let sit for at least 10 minutes. In another bowl, combine the remaining brown sugar, butter, and pecans. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set.
Classic Bread Pudding with Bourbon Sauce Beauty & the Feast
In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot. 2. In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole.
Bread Pudding with Bourbon Caramel Sauce Recipe Let's Eat Cake
Place the bread cubes in a large bowl. Step 2: Add the wet ingredients and whisk to blend in a smaller mixing bowl. Step 3: Pour the liquid over the bread cubes. Mix well to coat the bread cubes and allow the mixture to sit for at least 15 minutes so the bread absorbs all of the liquid.
New Orleans Bread Pudding with Caramel Whiskey Sauce La Bella Vita Cucina
Let the bread pudding sit before baking to allow the bread to soak up the custard. While the bread pudding is in the oven, add all ingredients except vanilla and bourbon to a small saucepan over medium heat. Whisk well until butter is melted. Bring to a simmer, then reduce heat to low and cook until slightly thickened.
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Bake your bread pudding in the preheated oven for 45 to 50 minutes or until the top is set. Remove from oven and allow to cool slightly before serving. While your bread pudding is cooling, combine the butter, sugar and milk in a small saucepan. Cook over medium-high heat until the sugar is dissolved. Remove from heat.
Gingersnap Bread Pudding with Bourbon Butter Sauce strawberryplum
Cool in pan at least 20 minutes before serving. Spoon into individual serving bowls; serve with Bourbon Sauce. Bourbon Sauce: Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves. Add egg, stirring briskly with a wire whisk until well blended. Cook over medium heat 1 minute.
Bread Pudding with Vanilla Bourbon Sauce
Instructions. In a large bowl whisk the eggs, sugar, and eggnog. Add the cubed Mountain White Sandwich bread and let sit for 10-15 minutes to absorb some of the custard. Pour the bread pudding into the prepared casserole dish and bake for 45 minutes, or until the bread pudding springs back when lightly touched.
BOURBON BREAD PUDDING Cooking on the Front Burner
Making the Whiskey Sauce. Add the sugar and butter to a small saucepan and melt over medium heat. Stir well until the sugar is just dissolved and it just begins to thicken. Remove from heat and the add in the cream and bourbon or whiskey. Drizzle over the bread pudding. Keyword dessert, easy, gluten-free.
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New Orleans Bread Pudding With Whiskey Sauce Recipe
Let sit for 30 - 60 minutes (or overnight). Bake at 350 degrees 45-50 minutes or until set. Meanwhile, place caramel and bourbon in a small sauce pan. Heat over medium-low heat for about 5 minutes until caramel thins. Drizzle Bourbon Caramel Sauce over the warm Apple Bread Pudding; serve immediately.
New Orleans Bread Pudding with Bourbon Sauce
Instructions. In a large bowl, whisk eggs, milk, bourbon, brown sugar and vanilla until well combined. Stir in bread cubes and banana slices. Let rest for 20 minutes. Heat oven to 375°F. Place butter in a square or round baking dish and place it in the oven for a few minutes to melt.
New Orleans Bread Pudding Just A Pinch Recipes
Combine raisins and 2 tablespoons bourbon, brandy or rum in a small bowl. Soak for 20 minutes, then drain and reserve liquor. Sauté sliced apples with maple syrup and 1/2 teaspoon cinnamon over medium-low heat about 8 minutes.
Bread Pudding with Bourbon Sauce Recipe Taste of Home
Remove from heat. Pour hot cream (or coconut milk) and sugar mixture over bread cubes. Cool. Lightly beat eggs in a small bowl. Add 1 1/2 teaspoons cinnamon, vanilla, and liquor reserved from soaking raisins. Pour over bread cube mixture and fold in. Add melted butter and prepared apples and fold in.