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Step 1: Soak the dangmyeon noodles, shiitake mushrooms, and wood ear mushrooms in cold water for at least 4 hours or overnight. Meanwhile, wash and chop the vegetables. Step 2: Squeeze excess water from the mushrooms and slice into strips. Reserve 1 cup of soaking water and mix it with soy sauce, rice wine, garlic, black pepper to make japchae.


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Korean style Brown Sauce - in a frying pan, melt butter on medium low heat. When butter has melted, add flour and stir the butter and flour constantly with a wooden spoon or wisk in for even cooking. In 2-3 minutes, you will have a light roux that puffs up slightly. Then, add ketchup, worcestershire sauce, sugar, soy sauce and water.


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In a small sauce pot - mix soy sauce, sugar, water, piece of fresh ginger. Bring to boil and then simmer for 5 min or so until sauce is reduced. To the reduced sauce, add maple syrup, rice wine and guk ganjang (korean soup soy sauce) and simmer again for another 3-5 min till it becomes thick and syrupy like above.


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The Secrets Of Chinese StirFrying Why Does It Always Seem To Go Wrong

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