Quick and Easy Sopaipillas Tastes Better from Scratch
Ingredients & Directions. 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. 3/4 cup sugar. 1 tablespoon ground cinnamon. 1/4 cup honey. Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 25 (2-inch) squares. Place the sugar and cinnamon into a paper bag and.
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1. Add the flour, shortening, baking powder, honey, salt, and warm water in a large bowl. 2. Stir until combined and smooth. 3. Cover and let stand at room temperature for 20 minutes. 4. Roll out the dough into a 12×18-inch rectangle (about 1/4-inch thickness) on a lightly floured surface. 5.
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In a heavy pan, pour 2 inches of oil and use a candy thermometer clipped to the side of the pan to heat the oil to 350°F. On a floured surface, roll out the dough until it's about 1/4 inch thick. Cut the dough into 2-3 inch squares depending on how large you want the pastries and how many you would like.
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Set aside. In a large saucepan, heat the oil to 365 F or until a small pinch of dough bubbles and floats to the surface. While the oil is heating, form the dough into a semi-flat circle on a floured surface and cut into 4 equal pieces. Roll each piece of dough into 6-inch diameter circles, about 1/4-inch thick.
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How To Make Sopapillas In The Air Fryer. In a medium bowl, combine the flour, baking powder, and salt. Stir in the melted butter and warm water until a dough forms. Knead the dough for about 2 minutes, then cover and let it rest for 15 minutes. Preheat your air fryer to 375 degrees F.
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Use a large spoon or tongs to carefully splash oil over the top until the underside is golden brown, about 30 - 60 seconds. Flip and fry the other side until both sides are light golden brown. Remove from oil and place in a large bowl lined with paper towels. Repeat with the remaining dough.
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Instructions. Preheat the air fryer to 375°F to ensure that the sopapillas will fluff up optimally. In a large bowl, mix 1 1/4 cup to 1 1/2 cup all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt. Separately mix 1/2 cup of hot water and one tbsp of cooking oil. Add the wet ingredients to the dry ingredients in small increments.
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Cover the dough pieces until ready to fry to prevent them from drying. Heat the oil in a deep fryer or large pot to 350°F (175°C). Carefully add the sopaipillas to the hot oil and fry for 1-2 minutes on each side, or until golden brown. Remove the sopaipillas from the oil and drain them on a paper towel-lined plate.
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Cook, adjusting burner as necessary to maintain oil temperature around 350°F (175°C) degrees, until golden brown on undersides, about 2 minutes. Using a spider skimmer, gently flip sopaipillas and fry until second sides are browned, about 2 minutes. Transfer sopaipillas to prepared rack.
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In a large mixing bowl, add the flour, sugar, and salt and mix well. Add the shortening and water, and, using your hands, make a soft and pliable dough. If needed, add some water, one tablespoon at a time. Shape the dough into a ball and wrap it with plastic wrap. Refrigerate the dough for an hour.
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Knead the dough in the bowl for a few minutes until smooth. Cover the bowl tightly and allow the dough to rest for 20 minutes. Meanwhile, add about 1-2 inches of oil to a medium saucepan over medium heat. Roll the dough into a square about 1/8-inch thick. Cut three strips vertically and horizontally to make 9 pieces.
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Mix together the flour, baking powder, and salt in a medium mixing bowl. Stir in the lard or shortening. Add the warm water and mix it just until the dough is smooth (don't overmix). Allow the dough to rest for 30 minutes. Roll out the dough into a rectangle until it's as thin as possible, about 1/8 inch.
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Instructions. In a large mixing bowl, add flour, baking powder and salt. Stir with a fork to combine. Add oil and water and stir to combine until a dough forms. Transfer the dough onto a well-floured work surface and knead for about 5 minutes, until the dough is smooth and elastic.
Quick and Easy Sopaipillas Tastes Better from Scratch
The other method is to simply let your sopapilla thaw at room temperature. Afterward, place the sopapilla in the air fryer to be cooked. Your sopapillas probably won't take longer than 30 minutes (if that) to thaw. Thus, this method is still viable for cooking frozen sopapillas in an air fryer -even when you're crunched for time.
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Place the flour, lard, baking powder, sugar, cinnamon, and salt in the bowl. Pour the warm milk over the lard, and then beat on medium until very smooth. If the dough doesn't quite come together, add another small splash of milk and beat again. 2. Wrap the dough in plastic and let it rest for 20-30 minutes. 3.
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Step 1. In a large bowl, mix the flour, baking powder, sugar and salt until combined. Using your fingers, mix in the shortening until there are pea-sized crumbles. Add 1 cup room temperature water, then knead the mixture in the bowl until it comes together. (If the dough feels dry, add a little more water, 1 tablespoon at a time.)