Frozen Bomb Pop Cooler


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This is the easiest way to make a Bomb Pop cocktail! We used Smirnoff Ice and Island Punch Pucker for our recipe today. For more visit http://www.BartendingS.


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Alcoholic. To make an alcoholic bomb pop drink, first add your grenadine to a 14-16 oz tall glass. Then fill the glass all the way to the top with ice. The smaller the cubes, the better it will work! Then slowly pour in the Bai coconut flavored water + coconut rum or the lemonade + vodka.


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Celebrate with this easy-to-make and delicious frozen cocktail that has all the flavors of the original Bomb Pop Popsicle! Cherry - Limeade- Blue Raspberry..


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Add in 1 ounce of plain or citrus vodka and 1 teaspoon of lime or lemon-flavored liquid or powdered drink mix. Add in 1-2 Tablespoons of water. Blend on high speed until smooth. Place slushy drink mix into a freezer bag or container and put into the freezer until you are ready to layer your cocktail.


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Add 1 drop of blue food coloring to the lemonade remaining in the blender and pulse until the food coloring is mixed in. Pour blue lemonade into a separate pitcher or container and set aside. Rinse out blender. Blend strawberries with about ½ cup of water and 5 ice cubes. Layer blue, then red then white.


Frozen Bomb Pop Cooler

Directions to make Bomb Pop Cocktails: 1.Pour one ounce of grenadine into a tall glass. Try to pour the grenadine into the center of the glass so that it does not get on the sides of the glass. 2.Carefully fill the glass with ice and then pour in ½ bottle of Mike's Hard Lemonade-there should be about 1 inch left at the top of the glass.


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Cut each Bomb Pop in thirds (by color) and then chop up each color into pieces, keeping the colors separate. Place the red popsicle pieces at the bottom of the glass, followed by the white and then the blue. Slowly pour in lemon-lime soda to fill the glass. Garnish with an extra popsicle if desired.


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The nostalgia of the drink is unbeatable and is the perfect sip for a sunny 4th of July," said Annie Tucker, Fuzzy's Oklahoma, Marketing Director.. The Frozen Bomb Pop at Pool Bar at ARIA.


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Instructions. Add one ounce of grenadine into the bottom of two tall glasses. Carefully fill each glass with ice, up to about 1-inch from the top. Mix 1/2 cup lemonade with 3-ounce Vodka. Divide the lemonade equally between the two glasses by pouring slowly over the back of a spoon. Mix two ounces vodka with 1 drop of blue food coloring, and.


Frozen Bomb Pop Cooler

Pour grenadine slowly over ice. Slowly pour vodka, followed by lemonade. Pour the final layer of blue curacao slowly over the top. birds eye image of a bomb pop cocktail. Stick a bomb pop popsicle down into the drink. Hint: Add more flavor to this drink, by freezing lemonade into ice cubes and using the lemonade ice cubes instead of regular ice.


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Preparation. 1. Place ice in a blender and add rum, blue curaçao, simple syrup and lemon lime soda. 2. Pour into serving glass. 3. In a separate blender, combine ice, rum, pineapple juice, simple syrup and cream of coconut. 4. Blend and pour over blue layer.


Frozen Bomb Pop Cooler

Rinse out the blender.. and the top.. Add 2 oz of simple syrup to the blender with the raspberry vodka and the Blue Curacao and then add another 3 cups of ice and then blend on high until it reaches the slushy consistency. Take out the other two glasses from the freezer and spoon red white and blue layers into a tall glass.


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Step two. For white layer: In a blender, blend 2 ounces white rum, .75 oz lime juice and .75 oz simple syrup with 1 cup ice until smooth. Remove old-fashioned glasses from the freezer and divide.


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How To Make bomb pop drink recipe. 1. Fill glass with ice. Put splash of grenadine over ice. 2. Pour Bacardi Razz, slowly over ice. 3. Then lemonade, then Blue Curaçao over ice. 4.


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Make a large batch and put in a pitcher. Garnish each glass with a Bomb Pop when ready to pour. Make it a slushy by adding the vodka, soda and ice to a blender. Pour in a glass and add the popsicle. Or you could blend the popsicle minus the stick with the ingredients. Optional to add ice cubes.


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Add the grenadine into a highball glass over crushed ice. Add the citron vodka. Slowly and carefully layer the blue mix over the top. *Blue mix: add 1/4 ounce blue curaçao to 1 ounce water and stir to combine. Inspired by the patriotic ice pop, this refreshing three-ingredient cocktail includes grenadine, citron vodka, and blue curacao.