Three Easy Dutch Oven Desserts
With a foil sling, place the foil pan down in the Dutch oven, put the lid on, and place it in the oven to bake for 20-30 minutes. Oven times may vary. Again, when the cobbler is done, the crumble topping will have changed to a deep golden brown color. Take it out of the oven and serve it while warm.
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Prepare - Line a Dutch oven with foil or parchment paper. Pour melted butter into the bottom of the Dutch oven. Layer - Add the 2 cans of raspberry pie filling on top of the butter. Sprinkle about 1 cup of raspberries on top of the pie filling. Spread cake batter evenly over the raspberries and pie filling mixture.
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Campfire Pear Crumbles. If you're looking for a fruit-forward dessert, consider making a pear crumble. We've divvied it up into individual portions and put it in a muffin tin. (A disposable tin makes clean up even easier.) Cover it with foil and bake it over open coals — or cook it on the grill at your next BBQ.
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Dutch Oven Desserts (Best Dutch Oven Camping Recipes!) that you can make for your next camping adventure. Drool-worthy desserts for camping. 7-up and butter. Voila, super EASY! Recipe: Dutch Oven Blueberry Dump Cake. Apple Dump Cake. Another 4 ingredient recipe, this one from Troop 2019 Fairport, NY. This dump calls for only apple pie.
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3 eggs. 1/3 cup cooking oil. Preheat 24 charcoal briquettes in a chimney or grill. Melt the butter in a 12-inch Dutch oven placed nearby on the grill. Sprinkle the brown sugar evenly over the butter. Place seven pineapple rings around the bottom of the oven atop the butter and sugar, with an eighth ring in the middle.
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4. Peach Cobbler. It's time to roll up your sleeves when the next peach season comes because this Peach Cobbler recipe is to die for. You'll get that combination of sweet and sour flavors from the peaches and that juicy peach filling that will make you forget all the other desserts save for this. 5.
Dutch Oven Peach Cobbler Simple Recipe
Tart berries and tender apples bubbling under a nutty streusel crust turn the bittersweet close of summer into something that's just sweet. Convert this for Dutch oven cooking by using 16 coals on top and 7 coals under the oven to achieve a temperature of 375F. Get the Recipe. Photo credit: Country Living.
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MAKE THE FILLING: Core the apples and cut into slices. Add them to the Dutch oven and sprinkle with ¼ cup sugar and 1 tablespoon cinnamon. Stir to coat the apples in the cinnamon and sugar. MAKE THE TOPPING: Combine the dry ingredients (flour, baking powder, ¼ cup sugar, 1 tsp cinnamon, salt) in a mixing bowl.
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7 Layer Brownies. "Now, it is understandable that you want to just dive right in and eat the brownie straight out of the Dutch oven. However, give it about an hour or two to cool. It will still be warm enough to melt ice cream," Pulling Curls. This easy recipe will cook to a golden brown and make your taste buds sing!
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15 Dutch Oven Dessert Recipes. Chocolate Cherry Lava Cake - With only 4 ingredients, this recipe is easy-breezy to layer in your dutch oven and enjoy an hour later. Use a dutch oven liner for easy cleanup. Dutch Oven Apple Dump Cake - Dutch oven desserts often follow a "dump and wait" formula and this dutch oven apple dump cake is no.
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8. Dutch Oven Brownies. Dutch Oven Brownies are a quick and easy dessert option for camping. The recipe suggests using a box mix for simplicity, but homemade options are also provided. The key to success is using the right number of coals and placing them correctly. Toppings like berries, caramel sauce, and ice cream can be added for extra flavor.
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Dump the pie filling or half pie filling and half crushed pineapple into the bottom of the Dutch oven. Mix the cake mix and soda together in another bowl. Spread the cake batter over the cherry filling. If desired, sprinkle the pecans on top. Place lid on the Dutch oven. Place 8 coals under the oven and 17 on the lid.
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Add in the sugar, cinnamon, and cornstarch and mix so the apples are evenly coated. Set aside. Prep the Dutch oven: Using parchment paper, create two "straps" and set them in the bottom of a 10" (4qt) Dutch oven in an "X". Line the oven with a circle of parchment paper set over the straps.
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In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic and sauté for 5 to 7 minutes, until tender. Add all other ingredients except for the smoked paprika. Simmer for 25 minutes, then stir in the smoked paprika. Serve immediately with toppings of your choice.
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Cake & Berry Campfire Cobbler. This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho. Go to Recipe. Desserts and Dutch ovens are an unlikely (but fabulous match).
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Baking with a Dutch oven is not an exact science so check the progress about 3/4 way. For an oven temperature of 350°F. You will need about 21 charcoals. Using parchment paper is helpful to remove the baked goods. Skewers can help to create a slight gap with the lid to allow the steam to release from the oven.