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Sift 1/2 cup powdered sugar and 2 tablespoons Dutch-processed cocoa powder into a large bowl. Add 2 cups whole milk, 2 (3.5-ounce) boxes instant chocolate pudding mix, and 1/2 teaspoon kosher salt. Whisk until smooth and thick, about 2 minutes. Add 2 cups cold heavy cream and 1 teaspoon vanilla extract.
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Look how wonderfully thick! Pour the hot pudding into a heatproof bowl, and let it sit for 5 minutes. Then place plastic wrap directly on the surface to prevent a rubbery "skin" from forming on top. Let the pudding thicken in the refrigerator for an hour, and then assemble the dirt cups.
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Use a food processor to crush the cookies into fine crumbs. Then put 2/3 of the crushed Oreos in the bottom of a baking dish. This recipe is perfect for a 9ร13 pan. Then use a large bowl to mix together the pudding mix and milk. Once combined, add the powdered sugar and vanilla extract.
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Looking for a quick and easy dessert that will have everyone asking for more? Our easy dirt pudding recipe is just what you need! Dirt Pudding. Ingredients: 2 cups of milk; 1 package of instant chocolate pudding mix; 1 package of Oreos cookies; 1 package of gummy worms; 1 cup of heavy whipping cream; 2 tablespoons of powdered sugar; Instructions:
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Instructions. Crush the Oreo cookies into fine crumbs using a food processor (or, place the cookies in a resealable plastic bag and crush with a rolling pin); set aside. In a large bowl, whisk together both boxes of the instant pudding with the milk for about 2 minutes. Let sit for 5 minutes.
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Place pudding in the refrigerator and wait 5 minutes for it to set. Crush your Oreos by placing in a sandwich bag and rolling over it with a glass. Put 1 tablespoon of the crushed Oreo cookies into the bottom of each cup. Next, add approximately 2 tablespoons of pudding to each cup. Repeat another layer of cookies, then pudding, and more Oreos.
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Instructions. Start by mixing the chocolate instant pudding mix according to the package instructions, with 2 cups of cold milk using a hand mixer or stand mixer. Use a rolling pin or food processor to crush the Oreos into Oreo crumbs. In a large bowl, mix the pudding with half of the bag of Oreo cookie crumbs and stir to combine fully.
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In a large bowl, whisk together the instant pudding and the milk for 2 minutes or until beginning to thicken. Let stand for 5 minutes. Beat together the cream cheese and powdered sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold the cream cheese mixture into the chocolate pudding.
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In your microwave, heat the cream cheese on medium for 1-1.5 minutes. Make sure the cheese is soft enough to be combined with cool whip smoothly. When the cream cheese is soft enough, whip it in a bowl to make it smooth. Then add the cool whip to the bowl and keep whipping until finely combined. Then do as directed from step 05 in the main recipe.
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4. In a large bowl or individual jars, layer the pudding mixture and crushed Oreo cookies, starting and ending with the cookies. 5. Add gummy worms on top for a fun, whimsical touch. This dirt pudding without cream cheese is a fun and easy dessert that's perfect for both kids and adults.
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Step 2: Make the pudding. In a bowl, whisk together the milk and pudding until starting to thicken, about 2 minutes. Set aside. Step 3: Make the creamy filling. In an electric mixer, beat together the cream cheese and powdered suga r on medium high speed until smooth.
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Step 2: Prepare the Crust. In a mixing bowl, combine the crushed cookies with the melted butter. Stir until the crumbs are evenly coated with the butter. Press the mixture into the bottom of a 9x13- inch baking dish to form the crust.
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In a medium bowl, whisk together milk and pudding. Set aside in the refrigerator to solidify. In the bowl of your standing mixer or with a hand-held mixer in a large bowl, cream together butter and cream cheese. Beat until well combined & smooth (about 30-60 seconds).
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Instructions. In a large mixing bowl, cream together the butter, cream cheese, and powdered sugar until fluffy. Set aside. In a bowl, whisk together the milk with instant pudding, until no clumps appear. Pour pudding mix into cream cheese mixture. Beat until well blended, scraping down the sides of the bowl as needed.
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Add softened cream cheese and butter to a mixing bowl and beat with an electric mixer until the mixture is smooth. Then stir in powdered sugar and mix well. In a separate large mixing bowl whisk together instant pudding and milk. Fold the whipped topping or Cool Whip into the pudding mixture.
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Add whole milk and instant pudding mix to a mixing bowl and beat until well combined. Scoop just under half of the pudding into a separate bowl and fold in a container of whipped topping. Remove the pan from the freezer and spoon whipped topping mixture on top of the layer of cookie crumbs.