moist pound cake recipe
Erin Napier shared the recipe for Miss Dot's pound cake
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Another Gluten Free Blog Grandma Dot's (Gluten Free) Pound Cake
Ingredients: 3 cups all-purpose flour; 3 cups sugar; 1 1/2 cups unsalted butter, room temperature; 6 large eggs, room temperature; 1 cup heavy cream; 1 teaspoon vanilla extract
Polka Dot Pound Cake Sugar and Spice
HGTV's renovation show Home Town usually sees Ben and Erin Napier transform houses. But a guest impressed fans with her pound cake… The series sees the couple renovate homes in Laurel, Mississippi, for first-time buyers, young families, and those moving near grandchildren.
MISS DOT'S POUND CAKE RECIPE
Place your cake in a cold oven. When the cake is added to the oven, turn the oven on to 300°F and bake the cake for approximately 1½ hours, or until a toothpick inserted into the center of the cake comes out clean. When the cake is done baking, remove it from the oven and allow it to set for approximately 10 minutes.
Easy Pound Cake Real Food with Jessica
Miss Dot's Pound Cake Recipe Ingredients: 1 cup unsalted butter, softened; 3 cups granulated sugar; 6 large eggs; 3 cups all-purpose flour; 1 cup milk; 1 tsp vanilla extract; Miss Dot's Pound Cake Recipe. Directions: Preheat your oven to 350°F (180°C). Grease and flour a 9×5 inch loaf pan.
Butter Pound Cake with Cream Cheese Glaze
8 oz. of cream cheese. 1 tsp of vanilla extract. 1/2 tsp of salt. Instructions: Beat the ingredients together well. Pour into a greased and floured bundt pan. Place it into a cold oven. Bake at 300 degree for an hour and a half. Take it out carefully, and your pound cake should be complete!
Gifts for Events Miss Dottie's Pound Cake Miss Dottie's Pound Cake
Cream 2 cups butter until soft and there are no lumps. Add 3 and 1/2 cups granulated sugar and cream until light and fluffy. Add one at a time, beating until just mixed in before adding the next egg. Lower speed on mixer to low and slowly add 4 cups sifted all-purpose flour.
Foodista Recipes, Cooking Tips, and Food News Apple Soft Pound Cake
Directions: Preheat your oven to 325°F. Grease and flour a 10-inch tube pan and set it aside. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Whisk together the flour, baking powder, and salt in a separate bowl.
Buttermilk Pound Cake Recipe Taste of Home
Coat a 10-cup tube pan or bundt pan with solid vegetable shortening and sugar or Wilton cake release. Preheat oven to 300°F. In the bowl of an electric mixer, beat butter and cream cheese until smooth. Add sugar and beat until fluffy.
Miss Dottie's Pound Cake
My mother, who is an extraordinarily excellent baker and overall cook herself, has tried several pound cake recipes over the years as well as my father. She.
Miss Dot's Pound Cake Recipe & the Secret Ingredient Laurel
Step 1: Preheat the oven to 350 degrees. Spray a 9-inch cast-iron skillet with non-stick cooking spray. Step 2: Beat butter with sugar until light and fluffy in a bowl. Beat in eggs one at a time, add vanilla, and beat until combined. Step 3: In a medium bowl, combine flour and baking powder, then add to butter mixture alternately with milk.
GULF COAST GRAM MISS DOT'S POUND CAKE
The hit show Hometown on HGTV made not only fans excited but folks with southern roots excited by featured recipe by a local by the name of Ms. Dot. Ingredients All purpose flour - 3 cupsSugar - 3 cupsSix eggsButter - 3 sticks8 oz. cream cheese1 tsp vanilla extract1/2 tsp salt Ms. Dot Sharing Recipe….
Buttermilk Pound Cake Positively Splendid {Crafts, Sewing, Recipes
Preheat oven to 325°F. Grease an 8x4 loaf pan. With a hand or stand mixer, cream butter, sugar, and vanilla until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine. Combine flour and salt. Add flour mixture a little bit at a time to the wet mixture, beating just until combined.
Buttermilk Pound Cake The Midnight Baker Easy From Scratch
Here it is folks! Miss Dot's delicious Pound Cake straight from HOMETOWN!
Miss Dot's Pound Cake Recipe & the Secret Ingredient Pound cake
Pour into a greased and floured bundt pan. Place it into a cold oven. Bake at 300 degree for an hour and a half. Take it out carefully, and your pound cake should be complete! P.S. — Try presenting Miss Dot's Pound Cake on a Scotsman Lazy Susan here! Back to Journal.
MISS DOT'S POUND CAKE RECIPE
Mix in the vanilla extract and lemon extract. Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets. Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean.