Fried PB&J Recipe Classic with a Twist


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If you love peanut butter and jelly sandwiches, try this Deep Fried Peanut Butter and Jelly recipe! Made using Italian bread (you can also use Texas Toast), eggs, brown sugar and Panko bread crumbs for a delicious crunch. I hope you enjoy this quick and easy fried PB&J recipe!


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vegetable oil (for frying) Step 1/3. Spread 2 tablespoons of the peanut butter on 3 slices of bread and spread the jelly on the 3 other slices. Close the sandwiches. Step 2/3. Mix the remaining tablespoon of peanut butter, eggs, sugar, milk and cinnamon. Crush the cornflakes.


Fried PB&J Recipe Classic with a Twist

Next, coat the outside of both sides of the sandwich, with butter and place on a skillet, and cook over medium-high heat for 3-4 minutes or until the side facing down, is a golden brown. Toast the Bread - Flip once golden, and cook the other side for 3-4 minutes, or until golden brown.


Deep Fried Pbj Sandwich Recipe

How do you make a PB&J sandwich even better? Just toss it in the deep fryer and follow the Phantom Gourmet's Restaurant Recipe.


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Instructions. preheat a cast iron skillet or fryer to 375 F. Flatten your bread with a rolling pin, spread half the slice of bread with peanut butter, the other half with your favorite jelly. Fold in half and crimp the edges. Optionally you can use a tool like an empanada press or an uncrustable maker.


Deep Fried Peanut Butter and Jelly (PB&J) Sandwich Mr. B Cooks

Measure out 1-2 cups of Frosted Flakes and crush them up with your hands, place on a plate and set aside. In a small bowl, whisk up your eggs and milk until well combined, set aside. Place a large pan on medium heat, melting a few tablespoons of butter into it. Take your slices of bread and put your desired amount of peanut butter and jelly on.


Fried PB&J Recipe Classic with a Twist

Set aside. Heat a pan of oil at least 2″ deep on a stove or use a deep fryer. Place each Uncrustable into the pan and fry on each side for 2 minutes or until browned. Drain on paper towels. Repeat until all uncrustables are fried, and fry the holes/centers if you wish. Mix together sugar and cinnamon and mix well while PB&J is frying.


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The final step? Drop them in the deep fryer for about 30 seconds. The finished product was delicious. The crispy breading kept the peanut butter, which was now nice and gooey from the heat of the oil, perfectly intact in the center of each ball and dipping the Deep Fried Peanut Butter in grape jelly was the perfect compliment to the dish.


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If you love peanut butter and jelly sandwiches, try this Deep Fried Peanut Butter and Jelly recipe! Made using Italian bread (you can also use Texas Toast),.


Deepfried peanut butter and jelly sandwich at the Bamn! a… Flickr

Place 1 jam and 1 peanut butter filling onto the center of 14 dough circles. Place a second circle of dough over the filling, rolling up the edges of the bottom circle and crimping together to seal. Arrange crescent pockets on a baking sheet and freeze. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).


Deep Fried Peanut Butter and Jelly (PB&J) Sandwich Mr. B Cooks

Step 2 Place eggs in a shallow bowl and season with a pinch of salt and place the cereal in a separate shallow bowl. Step 3 In a large nonstick skillet over medium heat, melt butter. Dip both.


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Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to.


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1. Assemble 2 peanut butter and jelly sandwiches, adding banana chips if desired. 2. In a bowl, whisk together flour, sugar, baking powder, and salt. Add ½ cup of milk and the vanilla extract and whisk until a smooth batter forms. If necessary, add more milk to create a dippable consistency. 3.


Deep Fried Pbj Sandwich Recipe

Instructions: Preparation: Remove the Uncrustables from the freezer and let them thaw for about 10-15 minutes. Batter Up: In a mixing bowl, combine the flour, eggs, milk, and vanilla extract. Stir until you get a smooth batter. Heat the Oil: In a deep fryer or large pot, heat oil to 375°F. Dip and Coat: Dip each Uncrustable into the batter.


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Make the deep-fried peanut butter and jelly. Pour enough oil in a deep pot or deep-fryer to measure about 3 inches. Heat the oil to 325°F (165°C). Cut the bread into 8 slices, each about 1/4 inch thick. Go ahead and make 4 peanut butter and jelly sandwiches.


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