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Remove the cooled brownies from the pan. Cut the brownies into triangles. There should be three rows. 4 large triangles per row. So they are even, and you will have some edges that would work for smaller trees. This recipe will make 12 large brownie trees. If you are using candy canes, unwrap each one and, with a knife, cut some 1.5-inch long.
Mrs. Freshley's
Cut the brownies into 3 long strips. Then cut the strips into triangles - this will make 3 rows with 6 triangles each. Cut 3 equal squares from each strip, then cut the squares in half on the diagonal. They will be small trees. If you want large trees, you can get 8. Cut the brownies in half down the middle. You will be able to cut 4 equal.
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For a 13×9 pan: Start on the shorter side facing toward you. Measure to the middle point and cut away from you. Find the halfway point between the edge and the middle cut, and cut all the way down. Repeat on the other side of the middle cut. Now you'll have four columns that are 2 ¼ -inches wide. Turn the pan longways.
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Turn the brownie around and cut across to meet the first cut. Stop. Clean the knife. Keep cutting, stopping after every cut to clean the knife. How to Cut Brownies Cleanly Using a Chef's Knife
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From there, cut an "X" shape across the brownies as you would cut a pizza, segmenting the two halves into six triangles. You can serve the triangles as they are or cut the triangles into smaller cube-like shapes. If you need 16 servings, things get a bit more complicated. You should cut down the pan as you did the first time, but then turn the.
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You can cut the brownies into traditional squares, rectangles, triangles, or even use cookie cutters for fun shapes. Get creative and experiment to find a style that suits your preference. 6. Don't forget the parchment paper. To make the cutting process even easier and to avoid scratching your baking pan, line it with parchment paper before.
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Spray the blade of your knife (on both sides) with cooking spray, which will help the blade glide through the bars more smoothly. Between cuts, wipe the knife clean and re-spray. I usually do this step over my kitchen sink to prevent making a greasy mess all over the floor. 3. Don't "saw" the brownies. The worst way to cut a pan of brownies is.
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Remove brownies from the foil and cut into triangles. We cut out paper triangles measuring 2.5 inches wide at the base and 2.5 inches tall. NOTE this triangle measurement is for an 8×8 baking pan and may need slight adjustment for a 9×9. Snap the candy canes into 1.5″ long pieces, or you can use pretzel sticks.
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Christmas Trees : Cut the pan of brownies into 12 squares. Take each square out of the pan, place it onto a cutting board, and cut it into a triangle. Save the extra brownie pieces for snacking! Repeat with remaining brownie squares. Decorate each tree with green frosting and sprinkles for ornaments.
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Finally, use these guidelines to cut out triangle-shaped brownies. There should be 22 triangle-shaped brownies. Tip. Flip cooled brownies out of the pan to make cutting easier. Make sure the brownies are cooled before cutting or it will stick to your knife. If the brownies crack or break in a small area, use store-bought chocolate cooke icing.
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Cut the cooled brownies into 3 even rows, and cut each row into 5 triangles. Make the trunks: Break off the curved end of the candy canes, and stick the straight candy cane into the bottom of each triangle like a tree trunk. Frost the brownies: Stir the frosting with some green food coloring.
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Here's what to do when you're ready to cut your brownies: Get the sharpest knife you have, and rinse it under hot water. Do one cut, and you'll notice brownie on your knife — no big deal. Go back to the sink and rinse, then wipe the knife with a clean sponge or paper towel, and cut the next line on the brownies.
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Using foil to lift, remove brownies from pan, and peel foil away. Cut into 27 triangles as follows: Cut 3 horizontal rows. Cut each row into 9 triangles so each triangle has a 2-inch wide base.. Set aside end pieces for snacking. 4. For each hat, squeeze white icing over lower third of brownie triangle for hat brim. Sprinkle candy sprinkles.
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Next, set the entire round batch of brownies on a cutting board or platter, and use a sharp knife to cut the brownies into 8 triangles, the way to cut is to slice it like a pie. STEP 3: Arrange the Christmas Brownie and Decorate with the Green Frosting. Arrange the triangles in a row, with the wider edge at the bottom to make decorating easier.
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In a large mixing bowl beat the granulated sugar, brown sugar, vanilla, salt, whole eggs and yolks with an electric mixer until combined, about 1 minute. Set aside. In a microwave safe bowl melt the butter and chocolate together in 30 second intervals until melted and smooth. Whisk in the vegetable oil.
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1. Bake brownies according to package directions in a square baking pan. 2. Allow to cool completely, then carefully remove brownies from pan and place on a large cutting board. 3. Cut the brownie in half, then cut triangles out of each side. Discard the four edge pieces.