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To clean cutting boards, apply to surface until thoroughly wet. Wipe with a clean cloth or sponge. Always rinse your cutting board with water once complete. When disinfecting kitchen cutting boards made of plastic, apply to the surface and leave for 10 minutes before wiping. Remember to always rinse your cutting board with water once complete.
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Keep a spray bottle of undiluted vinegar handy for easy cleaning and sanitizing. Hydrogen Peroxide - 3% hydrogen peroxide can also be used as a bacteria-killer. To kill the germs on your cutting board, use a paper towel to wipe the board down with vinegar, then use another paper towel to wipe it with hydrogen peroxide.
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Roughly wash with water: Firstly wash with water and remove the visible organic waste from the cutting board. This will reduce the use of sanitizer and increase the efficiency of cleaning. Spray the Sanitizer: Spray the sanitizer on the cutting board and let it penetrate in it so the microorganism present in the cutting boards should be killed.
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If you should worry about bacteria seeping into your wooden cutting board, Lee uses a simple-but-effective solution: "One tablespoon of bleach mixed with one gallon of water. Soak a cloth in the solution and wipe the board generously on all sides. Let stand for one minute, rinse with running water, and pat dry.". 8.
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In general, your cleaning and sanitizing process should look like this: Scrape off food particles. Wash with warm, soapy water. Rinse in clean water. Sanitize (either in the dishwasher or by hand) Air dry or dry with a clean cloth. If you run into any stubborn food particles that are sticking to the board, try using vinegar, lemon juice.
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How to Sanitize a Cutting Board.Featuring: Todd HollanderBrought to you by: Health Services GPOhttps://www.hsgpo.com
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Step 1: Wash the Cutting Board Regularly. Even if you're using your wood cutting board just to slice bread, it's a good habit to wash it after every use as quickly as possible. Use a sponge.
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Sanitize the cutting board. Hold Clorox® Free & Clear Disinfecting Mist 6-8 inches away from the surface and spray the cutting board until thoroughly wet. Tip. Surface must remain visibly wet for 1 minutes to sanitize, or 2 minutes to disinfect. 3.
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Bleach: Mix 2 tsp. bleach with 1 gallon of water. Carefully soak the cutting board for 2 minutes before rinsing with warm water and letting dry. Hydrogen Peroxide: Banish unwanted bacteria from any cutting board by wiping it down on each side with a paper towel soaked in hydrogen peroxide. Let it stand for a few minutes before wiping away with.
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Spray the cutting board surface with a white vinegar and water mix (a ratio of one-quarter vinegar to three-quarters water works). Let it sit for a few minutes to combat the persistent stink. 4.
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Disinfect the Board. Pour the 3% hydrogen peroxide over the board. Spread it around using a clean sponge. Let it stand for a few minutes. It will fizz as it kills germs. This is especially great if your board has cracks or grooves from knife use. Once the fizzing stops, give the board a quick rinse under hot tap water. Debbie Wolfe.
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When cutting boards develop knife cuts, they should be sanded or replaced. To sanitize a cutting board, either plastic or wood, use a dilute chlorine bleach solution (1 tablespoon per gallon of cool water). Be sure to rinse it well with warm water. Both wood and plastic cutting boards will become contaminated with bacteria on contact with any.
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If you use bug spray, make sure it does not contain DEET, which is extremely harmful to amphibians. Many household products, such as kitchen, laundry, and bath disinfectants and sanitizers, flea and tick sprays and powders, and swimming pool chemicals, are pesticides. Try to avoid using these substances in excess or near water sources.