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Hold a sharp paring knife in your dominant hand, and nuzzle it up to the side of the hot dog (starting at the top) at roughly a 45-degree angle. Using the thumb of your knife hand to keep the hot dog firmly-yet-gently pressed to the blade, twist the hot dog with your other hand. Photo: Ian Lang. It's pretty easy to cut deeper than needed, but.

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Step 1. Now for the fun part, cutting the hot dog. I think the easiest way to do this is to run a wooden or metal skewer through each hot dog. Pro tip: If you don't have enough skewers, then skewer the hot dog, cut it and remove the skewer. The only problem with removing the skewer is that it's a little harder to grill.

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The blade pattern creates distinctive slots in the hot dogs, allowing for more surface area to be exposed to heat during grilling. It's a fun way to enhance the visual appeal of your hot dogs. 2. Stainless Steel Construction: The stainless steel cutter blades are durable and provide a clean cut through the hot dogs.

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5. Abe's Hot Dogs. Wilkes Barre. Abe's Hot Dogs. Get as hungry as possible before heading into Luzerne County for a hot dog duel starting at Abe's Hog Dogs in Wilkes Barre. Abe's has a classic diner vibe and serves breakfast, lunch, and dinner — but, of course, you'll want to grab a hot dog so you can taste Abe's sauce along with your choice of toppings.

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Spiralizing hot dogs is easy and fun. The method—demonstrated in this YouTube video by Chowhound —involves skewering the hot dog with a metal or wooden skewer and then twirling the hot dog as you slice around it on an angle with a paring knife, cutting all the way down to the skewer. Remove the skewer and you have a hot dog that looks like.

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Step 1 Heat grill. Slide a long wooden skewer through the entirety of your hot dog. Place hot dog on cutting board and, using a paring knife, cut into the hot dog at a slight angle. Turn hot dog.

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1. SLOTDOG - Hot Dog Slicing Tool - Stainless Steel Cutter Blades for Kitchen Grilling, Tailgating, Camping and Backyard Outdoor BBQ - 10 inch - Red. Jessie Benjamin. I'm a hot dog enthusiast, and I've tried just about every way to cook them. But nothing compares to the SLOTDOG Hot Dog Slicing Tool.

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It takes just a couple seconds to make spiral cut hot dogs. Your new favorite way how to cook hot dogs!

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Use a thin skewer to pierce the hot dog lengthwise and cut the hot dog on the diagonal while turning the skewer. Slide the hot dog off the skewer and it's ready for grilling. The dogs cook up straight and not curved and the spiral means toppings won't slide off. Plus, it looks cool! Watch the video: Why You Should Spiral-Cut Your Hot Dog.

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The rage these days is to spiral-cut the hot dog, a trick a lot easier than it sounds. Here's how you do it: Spear a hot dog with a skewer or chop stick. Starting on one end, slice the hot dog on.

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Slice. Once you have them skewered, place it on a cutting board. With a knife, begin making angled cuts (about 1 inch apart) all the way down to the skewer, turning the hot dog away from you, as you go. Remove the skewers. Gently remove the skewers…and grill those dogs up!

You will have gourmet criss cross cut hot dogs in just a few seconds. This is for sure the best way to cook hot dogs. BUY YOUR SLOT DOG FROM AMAZON HERE: 3. HOT DOG SPECIAL SAUCE. The final ingredient to the best hot dog recipe ever is hot dog special sauce. This hot dog sauce is a mixture of ketchup, mustard, apple cider vinegar, brown sugar.

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How To Make Spiral Hot Dogs. 8 jumbo beef hot dogs (large beef franks, pork, or thick sausages); 8 hot dog buns; Hot Dog Relish. 1 bell pepper chopped fine; 1-2 dill pickles chopped fine; 1 cup green cabbage finely shredded; ¼ cup finely chopped onion ; 1 tablespoon apple cider vinegar; 2 tablespoons yellow mustard; ½ teaspoon sea salt; ½ teaspoon ground pepper

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If you have leftover smoked hot dogs they can be kept in an airtight container in the refrigerator for up to 4 days. Reheat them for a few seconds in the microwave or in a skillet. Cut up leftover hot dogs to mix into mac-n-cheese, casserole dishes, or scrambled eggs. Note: These freeze amazingly! Use the whole pack on the grill and place any.

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Hamara/Shutterstock. To accomplish the spiral-cut, you need only two tools: a long wooden skewer, and a paring knife. Insert the skewer at one end of the dog, run the length of the sausage, and.

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Light a grill. Thread each hot dog lengthwise onto a thick metal or wooden skewer. With a small, sharp knife, make cuts at an angle in 3 rows down each hot dog, about 1/2 inch apart, cutting.