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Instructions. Preheat oven to 375 degrees and grease a 9-inch by 13-inch baking dish. Brown the meat and drain the grease. Add the sloppy Joe sauce and mix well. Line the bottom of the casserole dish with one of the crescent roll sheets. Spread the meat on top of the crescent roll. Sprinkle the cheese on top of the meat.


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Directions: Heat oven to 375 degrees. Cook ground beef in skillet and drain excess fat. Stir in sauce and garlic powder, simmer for 5 mins. Spray a baking sheet with cooking spray. Gently tear apart crescents and place individual triangles on baking sheet.


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Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Add sloppy joe sauce; cook until heated through. Remove from heat; cool slightly.


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Simmer for about 15 minutes, uncovered, over low heat. Preheat the oven to 350°F. Spread one tube of crescent rolls into the bottom of the prepared pan. Pinch together the seams and place up the sides a little. Bake about 7 minutes. Remove from the oven and spread sloppy joe mixture evenly over top of the crescent rolls.


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Unsloppy Joes. Brown the ground beef, drain excess grease, add the sauce and simmer until thick. Next, mix in shredded cheddar cheese until melted. You can even leave out the cheese if desired. But that's crazy talk! To make the individual pies, I used 2 cans of crescent roll SHEETS. Not the rolls, the whole sheets.


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Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Brown the ground beef in a large skillet. When the beef is cooked through, add the sauce and stir to mix. Cook for an additional five minutes, until the sauce thickens. Unroll the crescent roll dough and separate the triangles.


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Heat oven to 375°F. In 10-inch skillet, cook beef over medium heat, stirring frequently, until thoroughly cooked; drain. Stir in barbecue sauce; cook 1 to 2 minutes, stirring occasionally, until hot. Stir in cheese. 2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing.


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Unroll the dough and separate. Lay each dough triangle out on your baking sheet and spoon in your fully cooked sloppy joe mixture. Fold the dough over and roll them up. Place the baking sheet in a preheated 350 degree oven and bake for 8 to 12 minutes or until the dough is done and lightly golden.


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Place in the oven and cook for about 10 to 12 minutes, depending on your oven. You want the top to be golden brown. Remove from oven and place on a secure surface. Take a knife and cut the casserole into squares. Remove carefully while hot, the first piece is always the hardest.


Sloppy Joes

Preheat the oven to 375F. Grease an 11 x 13 casserole dish with cooking spray. Open the can of crescent rolls, unroll, and lay evenly on bottom of the prepared baking dish, covering completely. Add sauce ingredients to a small bow. Stir well and set aside. Heat olive oil in a large skillet over medium-high heat.


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Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Brown the ground beef, onion and garlic in a large skillet. When the beef is cooked through, add the ketchup, mustard, brown sugar, salt and pepper.


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Drain meat if desired. Add sloppy joe sauce, and heat until warmed through. Meanwhile, place one crescent roll into each muffin cup. Press dough into the muffin tin and up the sides, creating a little base for the bombs. Spoon about two tablespoons of sloppy joe mixture into each roll lined muffin cup.


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The sloppy joe mixture is perfectly sweet and tangy with onion and bell pepper. 3 Easy Steps (Full instructions in recipe box below.) Step 1- Brown the ground beef mixture and make the sloppy joe mixture.; Step 2- Asssemble.Unroll a sheet of crescent roll dough and place in the bottom of a greased 9×13-inch baking dish.


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Preheat the oven to 350 degrees F. Place baking sheet into the oven and bake for 4 minutes. Remove. Use a spatula to flip them over. Place the sheet back into the oven and continue baking for an additional 4-5 minutes or until the dough is lightly brown and done.


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Preheat your oven to 425 degrees F and spray a 13- x 9-inch pan with non-stick cooking spray. Press one can of the crescent roll dough into the prepared pan, pressing with your fingers to cover the bottom of the pan. Spoon the Sloppy Joe mixture on top of the dough in pan and sprinkle evenly with cheese.


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Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Brown the ground beef in a large skillet. When the beef is cooked through, add the sauce and stir to mix. Cook for an additional five minutes, until the sauce thickens. Unroll the crescent roll dough and separate the triangles.