Cranberry Pretzel Salad
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. Place pretzels in resealable food-storage plastic bag; smash with rolling pin or flat side of meat mallet until crushed. In medium bowl, mix crushed pretzels, brown sugar and pumpkin pie spice. Stir in butter.
Cranberry Jello Salad Recipes We Love
How To Make cranberry pretzel salad. Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool. Cream together sugar and cream cheese then fold in Cool Whip. When pretzel mixture is cool, spread the cream cheese mixture over crust. Chill for 10 min to let the cream cheese mixture set up.
Cranberry Jello Salad made with 3 festive, delicious layers of pretzels
Pretzel Salad. Recipe From: Leigh Anne Wilkes. This delicious pretzel salad recipe puts and mandarin oranges and cranberry jello, a spin on the original jello pretzel salad. 16 servings. Prep: 20 minutes. Cook: 10 minutes. Set in Fridge: 4 hours. Total: 4 hours 30 minutes. Rate Recipe.
CRANBERRY JELLO SALAD Butter with a Side of Bread
Cranberry Jello Layer. Spray a bundt cake pan or 9 inch square pan with nonstick cooking spray and set aside. In a medium bowl, whisk the cherry or raspberry jello into the boiling water until the jello has dissolved. Stir in the pineapple juice. 3 ounces raspberry jello, ½ cup boiling water, ½ cup pineapple juice.
Strawberry Pretzel Salad Spicy Southern Kitchen
Preheat the oven to 350 degrees F. Crush the pretzels in a blender or food processor until they are mostly crumbs—I like to have a few larger pretzel pieces in there so people can really get a bit of pretzel texture in every bite. Pour the crumbs into a large bowl. Add the butter and sugar, and stir until combined.
Cranberry Pretzel Salad Recipe Pretzel salad, Desserts, Pretzel
1 stick Unsalted Butter, ¼ cup White Granulated Sugar. Press the pretzel mixture into the bottom of the prepared pan and bake for 10 minutes. Remove and let cool for 10 minutes before transferring to the freezer for another 10 minutes. For the second layer, combine the cream cheese and sugar in a medium mixing bowl.
Jello Cranberry Salad Can't Stay Out of the Kitchen
In a bowl, mix the crushed pretzels, butter and 1 tablespoon sugar together. Press mixture into the bottom of a large flat baking dish. Bake 8 minutes at 350°F. Remove from oven and set aside to cool. 2nd layer: In a bowl, mix the cream cheese, Cool Whip, and 1/2 cup sugar. Spread mixture on top of cooled crust.
Cranberry Jello Salad Easy Peasy Meals
1. Spray a 9×9 baking dish or 6-Cup Jello mold with non-stick cooking spray. In a mixing bowl, unpacked jellos and gelatin. Pour boiling water and stir for 2 minutes until completely melted. Add cold water. 2. Add pineapple (with juice), cranberry sauce, chopped pear, and walnuts. 3.
Cranberry Jello Salad Easy Peasy Meals
Mix well to combine. Grease a 9X13 baking dish (or line with parchment paper) and press the pretzel mixture into the bottom in an even layer. Apply firm pressure with your hand, but don't push too hard. Place the dish in the fridge and chill for 30 minutes, or up to 1 hour.
Jello Pretzel Salad Recipe The Girl Who Ate Everything
Preheat oven to 350°. Spray an 11x7-inch baking dish with nonstick cooking spray. In a large bowl, stir together pretzels, melted butter, and sugar until combined. Using the bottom of a measuring cup, press mixture into bottom of prepared dish. Bake until firm, approximately 13 minutes.
Cranberry Jello Salad girl. Inspired.
Topping: 1 3-oz box cranberry Jello. 1 cup boiling water. 1 14oz can whole berry cranberry sauce. Preheat oven to 400 degrees F. Spray a 9×13 pan with non-stick spray. Combine crushed pretzels, sugar and melted butter in pan. Gently stir to combine and spread around pan evenly. Bake for 10 minutes and cool completely.
BERRY JELLO PRETZEL SALAD Butter with a Side of Bread
Press firmly into an 8×8″ pan. In a large bowl, beat cream cheese with an electric mixer until smooth. Add cream and sugar and beat on high until light and fluffy, about 4-5 minutes. Spread over pretzel crust and refrigerate. Pour ½ cup of the juice into a small bowl and sprinkle gelatin over top.
Enjoy this Cranberry Pretzel Salad as a side dish or a sweet and salty
Keyword: cranberry-pretzel-salad, fruit-salad, jello-desserts, pretzel-salad. Servings: 16 servings. Calories: 344 kcal. Ingredients. 2 1/2 cups crushed salted pretzels; 1/4 cup chopped pecan pieces, plus 2 Tbsp divided; 1/4 cup granulated sugar; 3/4 cup butter melted; 1 8 oz block cream cheese softened;
Cranberry Jello Salad Recipe Simply Home Cooked
Pre-heat oven to 400°. Once pretzels are crushed, place a stick of butter in a saucepan over medium heat. Once melted, add sugar and pecans. Stirring until sugar is dissolved. Remove from heat, add the crushed pretzels and stir until well coated. Press crust mixture into a 10 x 7″ pan and bake for 8-10 minutes.
Christmas Dinner Jelly Salad Easy Christmas Jello Salad with Green
In a medium bowl, using an electric mixer, beat cream cheese for 2-3 minutes until light and fluffy, then add powdered sugar. Beat until combined and fold in cool whip until combined. Once the crust has cooled completely, spread cream cheese layer over the pretzel crust.
Cranberry Raspberry Pretzel Salad Dessert + VIDEO
Add the boiling water to a medium sized mixing bowl, add the cherry Jello, and stir until dissolved. Add the pineapple juice and stir to combine. Add the pineapple tidbits, cranberry sauce, and the nuts. Pour the mixture into the prepared pan and place in the refrigerator until completely set, at least 1 hour or more.